Amazing food, excellent service. We were greeted and served by the chef's wife who spoke English. She asked about our wine preference then gave us excellent recommendations of local burgundy wine.
The food was just AMAZING! I had foie gras which was on the daily special menu as appetizer. It came with 3 large pieces of foie gras on a bed of mushrooms. The portion was so generous, I could just had that for dinner. Then I saw the veal head / cheek stew on the neighbor table and asked if I could change my entree to that, and they happily made the change. It was sooooo good!!! The broth and vegetables were nicely flavored and the meat just melted in my mouth!
Marked in my collection for Burgundy, DEFINITELY will visit again the next time we are in the region!
Merci beaucoup! read more