Had an excellent lunch here on a rainy day. We had researched restaurants but not in Vallauris,…read moreand this one was very close to the Picasso Museum and had valet parking. Menu on a chalk board so we chose this wonderful salad of grilled octopus with a legume puree and wonderful pate of foie gras. Comfortable environment, reasonable price and delicious food- all good reasons to try this one out

In a span of 15 years to say the least Vallauris had different reputations ! I spent vacations…read more in our familial property over the hills of Vallauris for numerous years . For a long time I was more inclined to go to Antibes Valbone or Mougins but I discovered recently Alain Llorca 's restaurant and I had to radically change my mind. If visiting foreigner want at the same time to connect with charming architecture from provence and art history starting with Picasso they could have a very pleasing lunch on the plazza wether inside or on the terrasse under the shadow of the platanes trees. The food is very sophisticated although genuine and the bill very reasonable.

BEST CHEF EVER! This…read moreplace is easily the best restaurant I have ever eaten at in my life. The food is always fresh and a dream to the tastebuds of all who get the chance to be served by the master Chef Manfred Haas. The atmosphere is family friendly with an open exchange for talking up a storm. Manfred crafts his meals with a certain passion that seems to be absent from most other culinary "artists" who lack the absolute passion for food that this man has. His menu balances on the art of mystery. The man can cook absolutely anything, and with flavour beyond your wildest imagination. The place is super clean with a rich sense of style. Worth every penny. Your tastebuds will thank you, your tummy will be full and your heart richer.

The views are absolutely beautiful mixed with FRESH and flavorful food! The pizza had this green…read moresauce drizzled on it which was so tasty and garlic and herby! The risotto was DELICIOUS. The truffle really popped!!! 10/10

The seafood pizza is NOT recommended, made with whole shelled shrimp (including the head) and…read moreshelled mussels (still in the shell) it makes for a messy meal. As a pizza, having to remove the shrimp and mussel shells is a pain, and as seafood they are a little bland and not spiced enough. The only redeeming quality is the marinara sauce, which u can still have with another pizza variety. I think it was an attempt at a sophisticated pizza, but due to a focus on looks rather than content it failed miserably. The place is still great though (not counting this dish)

Amazing restaurant. Everything we had was great. The smoked beef, arugula appetizer, the gnocchi,…read moresaffron, and shrimp, the special "Calamari Ink Rissota", the espresso, and the cherry ice cream. Also the wine of the day was a decent red. I would highly recommend this place as all that came to 69 euros which would easily by 100$ in the states for this quality.

One of the better French meals we had at one of the best prices. Delicious Italian food with…read morehearty portions and super friendly service. Prices 50% of what they are closer to the water so worth walking a few blocks

Du Coin, my love. If you are visiting Vallauris please pay a visit here for lunch or dinner because…read moreit is truly a gem. During my month in the artist residency right next to the restaurant, this was our cafeteria. Pretty much every dish is good at this restaurant. Most of them come with a side of magical rice and delicious ratatouille! The dishes change each day, and I think we've seen most of the rotations for the main courses. Get literally anything :)

One of the best meals we had in 3 weeks in France! Wonderful ambiance, friendly and prompt service…read morewithout being rushed. I had the scallop and mussels risotto, two of my favorite flavors with a delicate saffron sauce and my husband selected the cabillaud avec sauce vierge, exquisite. We ate outside in the courtyard, just delightful. Cannot imagine a nice experience. Merci beaucoup!

The red hair waiter just brought me water with her thumb inside of the bottle. Also I'm vegan so I…read morehave ordered a salad. When I was about to finish I found some pieces on the bottom which are either raw chicken or salmon

I came here in July of 2018. I know it has taken me so long to write this review, but I remember…read morehow good the food was, how authentic and personal the experience is, and how personalized the service is. I had to come back and give them a stellar review, because it was absolutely delish and memorable. Of the restaurants that I visited in Cannes, this was for sure the best I had. If I come back to Cannes, this will be the first eatery I visit.