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La Tagliatella

2.8 (41 reviews)
PriceyItalian
Open 11:30 am - 10:00 pm

La Tagliatella Photos

LA TAGLIATELLA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dressy

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Steak tartar
Brian B.

Was OK I thought. Nice place on this inside just steps from the Messe so they get much of the trade fair crowds. The little plate of olives that came first were real good. I started with a steak tartar which was excellent. Then had the ravioli with the rustico sauce which was tomatoes and olives. It tasted decent but the ravioli was under cooked in my opinion and very chewy. Didn't finish it. Service was very good.

Salmon pizza
HY Y.

Love here. Not expensive, but nice mood and good meals. Especially the olive for appetizer is so tasty. Lasagnas are so great but I recommend first one on the menu if you are Korean. You can find similar taste as your hometown:) I've been here for several times and pastas made me satisfied every time. Pizzas too, but Hawaiian style is the best in which I've tried. And the drinks, always my choice be maracuja juice! It reminds me cebu!

Pizza Capricciosa
Mel L.

It's a roller coaster ride with this restaurant. And not in a good way. Ugh! Initially, I didn't want to go here because of the bad reviews. But this week, my husband wanted to take us for dinner and asked me to pick between Vapiano and La Tagliatella, so I thought 'What the heck - let's try it!' and we went to the latter. Our dining experience started off nice. The restaurant was almost empty, so we could choose any table we wanted. The waitress was really friendly and quick - I have no complaints about the service. After studying the menu, we decided on Focaccia La Tagliatella (focaccia stripes with onions, tomatoes and olives) as an appetizer. For mains, our 5-year old asked for Penne Bolognese (kids size), my husband opted for the Tagliatelle Peperoncino e gamberi (tagliatelle with shrimps, hot peppers and olive oil) and I went for a Pizza Capricciosa (tuna, mushrooms, mozzarella, spinach). First we received a small bowl of complimentary small green olives. I have no idea what kind they were, but I found them extremely delicious. Our focaccia appetizer appeared quickly and was followed just a few minutes later by the main order. Everything was nicely presented. The focaccia was quite tasty. The stripes with the olives were my favorite. My pizza took me a bit by surprise because of its size. It was a lot larger than the plate. The dough was super thin - it definitely reminded me of the pizza we ate in Rome in 2013. It was lacking the stone brick pizza oven taste - but it was still quite enjoyable since they did not skimp on the toppings and I had parmesan cheese at hand to enhance things. My son's kid-size penne looked quite appealing as well. For my taste, it could have used a few more spices, especially garlic, but it was nonetheless a tasty sight. Now my husband's tagliatelle looked initially so great that I was tempted to regret my pizza choice for a moment. The pasta was cooked al dente and the hot peppers gave things a little kick without being overwhelming. Having that said though I have also to admit that I found the taste of the shrimps to be quite fishy. Not yucky... but they tasted off. I mentioned that to my husband, but he was not sure if he tasted the same thing so we let it go. Shortly later, things went downhill. Initially, we finished our meal in good spirits and left happy. A couple of hours later, I noticed that my husband had become very quiet. Thinking we all were just tired, we went to bed. The next morning, he asked me for tea and told me that he had spent half the night awake with an upset stomach suffering from some case of food poisoning. After 2 more days of this and feeling queasy, he was OK again - but this is affecting my rating of La Tagliatella, of course. I think, if you stick to the vegetarian dishes, you will probably OK health-wise - you just will still have to pay the mall-inflated prices - but we feel somewhat disappointed in our experience at this restaurant and I doubt that we will return.

Christy L.

Decent place for pasta with quality fresh ingredients. They'll serve you tasty olives as an appertizer.

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Tridico - Außenansicht mit U-Bahn-Station

Tridico

3.7(25 reviews)
0.3 kmGallus
€€

Tridico is the definition of bad business practice. PLEASE READ, I know it's long but describes…read moretheir Principle of operations. They rip visitors off during the trade shows by bumping their prices by 30% higher and adding additional bottles hoping you will not see it and changing them to large sizes. Another bad business practice is there are no signs in the bathroom that says employees must wash hands. The owner swears by not caring about the signs because there was no soap nor dispenser in the bathrooms and the paper towels are thrown everywhere. There were no wall units to hold the paper towels and soap. All in all, it means employees never wash. Service and communication is terrible. More employees are needed because we were waiting for ever that I had to help myself with napkins and utensils. I even had to go to the cashier after waiting 30 minutes for the check. With an attitude the cashier rudely tells me to get over here to sign, I barked back because there was no way to get there unless I hurdle over 4 sets of luggages. Now here is the story about ripping people off. I walked in wearing jeans and T-shirt with a 5 year old and they thought I was a local. They handed me a menu with no white markup stickers. I ordered my 5 year small bottle of water for 2.5 and frutti Mari dish for 13. You see on the receipt, they marked it up to 16 and they charged me 6 for 2 bottles which I only ordered one for 2.5. My dish was the veal for 17 and they marked it up to 23 (I accidentally wrote 19 on receipt). Then I order my drink for 4.5 and they marked it up to 7. I complained that these are not the prices that was on the menu. They showed me the menu and every line having a white markup sticker with higher prices. I told them that was not the menu they have me. So another words, they give locals original menus and convention attenders a different menu that is 33% higher. Included in the pictures below are the unprofessional markup stickers that are hand written along with my receipt and the difference in euros that they paid me back after yelling at me. ALL I HAVE TO SAY IS, they love ripping visitors off because most likely they will never be back for continuous business. And thank you to these 2 rude waitresses.

Good food. Good service. Delicious tomato soup and tasty sea bass. Table of nine seated promptly…read moreand served promptly.

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Tridico - Grünstreifen nebenan

Grünstreifen nebenan

Tridico
Tridico

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La Tagliatella - italian - Updated July 2026

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