Normally I have a rule not to go to a new restaurant until they have had one or two months to get into the groove. But since this place is in the building where I am staying temporarily, and it's owner-operated, we gave it a shot on opening day. I think the owner probably has run a restaurant before, because it was great. It's a small place with a nice interior, wood furniture and low lighting. The menu is small, too, which I usually like - too big of a menu can mean not such fresh ingredients. We had a mixed salad with warm grilled chicken & walnuts as an appetizer, then the potato gnocchi and trofie (I think, kind of like spätzle). Both of these were great too. Large, fresh gnocchi with cheese sauce, baked, and with little pieces of pear. The Trofie, also fresh, I think, came with a light tomato sauce and lots of little meatballs, and was also excellent. So we will be back as long as we are staying here!
If you are at the Movenpick, Citadines, or Motel One, or even if you are shopping at Skyline Plaza, skip the food court and chain restaurants. Step outside and walk a block - it's worth it.
PS They don't get their liquor license until Jan. 24. Maybe you can bring your own wine in the meantime. read more