Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Came here for late breakfast around noon and I just liked their simple sandwich…read more They didn't have a printed menu, just hand written one on their black board. My translation app won't read handwritten note, so I just looked around and pointed at someone's food stating I want the same. It was just simple iberico ham grilled sandwich but I really liked their bread and high quality ham. They serve lavazza coffee here and Café con leche was pretty good. Small cafe, nothing touristy at all about this place. One of them spoke some English. He was very very nice with great smile

Came here for their basque style brioche torrija with vanilla ice cream based on a blog post. The…read moreice cream scoop could have been bigger and the torrija was similar to French toast. I liked it because I like all desserts but it wasn't anything to write home about. The inside was upscale. The restaurant was mostly empty when we went and attached to a hotel, the server's response about the WiFi wasn't very helpful.

Food is the best so far In Sevilla! Oxtail not a drop of fat!!! Chicken yakatori w bulgher amazing…read more Two things that we probably would need anywhere else but seriously 10 out of 10. It's a nice indoor restaurant with a nice view of a square. Great service nice and calm here. Good ambience.

One of our stops on our food tour was Escalona, where we got to learn more about Spanish wine -…read morethere are 72 protected wine regions in Spain! For food, we tried a potato and egg tortilla, fried dogfish (shark), and aged tuna with almonds and olive oil. The egg tortilla was delicious and would be perfect for breakfast too. The aged tuna was maybe my favorite - I've never had anything that tasted like that - it was like a smoked fish jerky!

Very friendly staff the neighborhood is kind of cute that it's in. It has a plate structure right…read morenext to it. The food was quick. It was really good. I recommend the spicy potatoes that are fried as a top. The sausage is small but taste especially good and the Tomate salad was excellent.

This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

We are here our last night in Sevilla and all of us became quite ill. Service and ambiance were…read moreboth good, but beware. Maybe it was a bad night but we all ate something different and had stomach issues within an hour of finishing our meal.

This tapas bar is very famous in the Old Town area. I went to get something to eat and the place…read morewas busy, loud and a bit chaotic. There were not many places to sit, so I sat, like others, on a set of steps overlooking the main dining area. A waiter came by and asked what I wanted, so I ordered a caña (beer) and a montadito (small sandwich). Both were good, but nothing to write home about...I guess I can say I tried it...maybe the place is famous because it's been around since 1972 and it has been serving people and families for generations. They have many other branches in the city.

A stone's throw from the Cathedral, Mateos "slow food" tapas bar has a nice outdoor sidewalk dining…read morearea, so I decided to get something to eat. Based on the menu, their specialty is fried seafood, so I got a few fried things to taste...a small basket of fried cod, a small basket of fried sardines, and some cuttlefish. All were nicely fried. Good tasting, but I think the main thing is the nice sidewalk terrace where you can do people watching and see the world go by, slowly at times, fast paced another.

After walking for hours in Seville we decided to hit the first place that had an open table outside…read moreand we were lucky to get one here. Service is friendly and efficient. Tapas were great except for the Calamari which was a bit rubbery and there was no sauce for it. The ham, croquettes, and patatas braves were all delicious. The sangria was refreshing and a nice sized portion. The meal was very reasonable. I would definitely revisit here.

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating