This place deserves a "5" rating. The food was Michelin quality. The service was impeccable. We…read morewalked in with 10 people and they set us up in a private room. The ambiance was wonderful. I ordered the traditional ravioli that was homemade pasta and the flavors were very good. I highly recommend this establishment.

Frico con polenta and carpaccio are recommended. And a 1L jar of a White House wine. Service can…read morebe spotty, so take it with the flow.

Probably one of the best restaurants to dine out in cute little Udine. This place offers a good…read moreselection of wines and local dishes, like Frico with polenta (a hearty dish made of melted cheese, onions, potatoes and served with soft polenta). If you're lucky you can get a table on the shady terrace.

Couldn't be happier with our choice. Warm atmosphere and great food. Highly recommended.read more

Lovely place in Fontanafredda. Charming terrace, delicious food and good service! Highly recommendread more

This is what my idea of Italian pasta is suppose to taste like. Been to six different Italian…read morecities and by far the BEST pasta I have had on my travels.

OMG if only the city where I live (outside of Italian borders) had a place like this…read more Alla Frasca is a family run business for four generations. The owners are a very nice lot, talkative, funny, willing to explain their dishes and traditions to everyone who's not familiar with this hidden corner of Italy (like me). The atmosphere is very relaxed, cosy, a bit like grandmother's living room. Everything is home made here, including the bread and the fantastic lingue di suocera (a type of grissini). At alla Frasca you will be able to sample the traditional Friuli fare, but they proudly define themselves as a porcini mushroom-specialised restaurant. The porcini menu was AMAZING: grilled porcini on a skewer, porcini with polenta and cheese sauce, tagliatelle with porcini sauce. The wine selection is good too, try the local Cabernet-Franc. Cividale is a very pretty town to visit, full of history and monuments. If you chose to wander off here, make sure you visit Alla Frasca.

Udine is one of Italy's best kept secrets and this was our favorite restaurant. simple, traditional…read morerecipes elevated to fine dining without being pretentious. the service was wonderful, in fact when I told them I was visiting my grandfather's hometown they treated us like royalty. We started with the San Danielle prosciutto which melted in our mouths. We also enjoyed deliciously seared scallops in tomato water with polenta and smoked mackerel stuffed ravioli topped with herring roe which I will remember for the rest of my life. It was very inexpensive for fine dining. In fact, in the States this would have been $200 more than it was and we would have had to pay tax and tip. Bravo Vitello D'oro, alla prossima!

Lovely, cozy classic Italian cuisine. Fresh, tasty and inviting. Located off the main piazza, it's…read moreworth seeking out for as quintessential northern Italian meal.