Came here for dinner on a warm Wednesday night at 21:00, and was just able to squeeze into a table…read morefor 2. They had Jever on tap so instant points. Service was ok. I'd go back for pizza.
I had penne al forno, which had a tomato meat sauce, topped with mozzarella (most likely the dry stuff; not fresh or di bufalo), and uberbacken (see pic). While I was grateful for the meal, I couldn't escape the thought that I could have made better dry pasta myself. Meat sauce was okay. My companion's pizza looked really good though, and I will definitely order that next time. Portion-wise and flavor-wise it looked like the better option.
The place is cozy with large windows opening up to the sidewalk where one can find seating for another 10-12 people. They served us a grappa on the house after our meal which I liked, and thought was smooth, but my companion (one who used to always have a grappa before going to sleep) did not care much for and said it burned a bit.