At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Accept for the vongole truly mediocre food! This restaurant was very highly rated here on Yelp…read more Maybe by ignorant tourists from podunk but. I would say this was one of two very disappointing meals we ate in 2 full weeks in Palermo and Rome. Drab interior which is fine but when the food matches it. Ugh! Service? While the waitress tried hard, meh. Last, we were the sole patrons, even in the centro storico.

If you want to experience authentic Sicilian cuisine in Bagheria, this is the place. Trattoria Don…read moreCiccio has been serving traditional Sicilian dishes for generations, and you can feel that history the moment you walk through the door and it is the reason why word of mouth has landed it in Milan. It's the best aglio e olio pasta you will find in your life.

Delicious caponota side dish at Don Ciccio, started with pasta vazool. Spaghetti pomodoro coming…read moreup. Yum!

Absolutely the Best. From the time you walk in until your departure you will like you are at home…read more We arrive a couple of minutes prior to their opening and there was one couple in front of us. We basically went right in which was very nice. We sat in the front room as you entered. There were about 7 or 8 tables and another room off to the side. Don't know how big but it seemed to be about the same size. After about 30 minutes the little restaurant was packed. They turned many people away. Sad for them. We ordered the Pasta with Pumpkin, Pecorino, and Ricotta Cheese and the Pasta with Pistachio Pesto, Stracciatella Cheese and Sun Dried Tomatoes. Both dishes were perfectly prepared. My pick was the pistachio one and it was addictive. I couldn't stop eating it. The pumpkin one was equally as good but that addictive kept calling my name. We both had to finally give up because we wanted to try the dessert. The dessert was definitely the finale. A deconstructed cannoli. Best we had In Palermo. This place nails it. The atmosphere is hip. The music is great. The service is the best we have had in our three weeks in Sicily. Prices are very reasonable. Highly recommend. Make a reservation!!!

Simply the best!!! Great service and great atmosphere…read more Delicious food, specially pork dish. Thank you!!!

The location is not on the main street. And we ate outside of restaurant and felt so good. The…read morefood what we order are pizza and spaghetti. It doesn't impress us at the beginning. But we feel more tasty when we eat more. I think their material is more natural and healthy. I do enjoy whole dining experience. I bet dinner will be even better. Of course service is very good. Highly recommend!

Sphaghetti vongole (clams) and bolognese were ok, I've definitely had better in the states. Service…read morewas terrible, sat outside and had to grab the staff three times for service. The outside seating looks great but there's a reason nobody is sitting here, just isn't that good :(

The food was amazing, one of the best meals we've ever had. Lamb chops, pasta, risotto, and…read moreespecially the eggplant Parmesan was delicious. The service was wonderful couldn't have asked for a better meal.

Excellent service and delicious dishes! The balcony seating was perfect for viewing the…read morepasseggiata. Best Cannolo in Agrigento.

This place has amazing food Crik & Crok and was open surprisingly at 330pm. San Vito has so many…read moretourist that we found more business's opened during siesta. In May of 2011 when we ate at Crik & Crok in San Vito, my wife had a pasta pesto, not the kind of pesto we know here in the states but more like a blended garlic basil, and tomato. Nothing close to a marinara or pomodoro but almost like blended salsa, I had the Couscous, of course it was fantastic. When were paying the bill I told told the owner that my mothers family came from San Vito, she was so happy to hear that she insisted we try her casasetti; a fried ravioli with sweet ricotta.. wow, I could have ate about a dozen... When in San Vito: try their version of pesto, couscous and of course the beach, breath taking....

This is a very nice, elegant restaurant in S. Vito. Prices are a bit higher as the food quality or…read morepresentation may be better. My Tuna (steak) Saporito was fork tender and tasty with cherry tomatos, capers, onions and olives. I also had the fried octopus appetizer on a bed of creamed chick peas. This was very filling although the octopus could have been more tender. Steak fries, some wine and a basket of panelle (fried chick pea batter) rounded out a pleasant night out.

Great Restaurant with wonderful Sicilian food We arrived at…read morea busy moment but they were able To accommodate us with a short wait We had the Caponata di tonno which was great fir appetizer The Pasta con le Sarde was fantastic Portions are fairly abundant so order accordingly Service was courteous and efficient I definitely recommend this place

Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

If you are ever in Palermo, this restaurant is worth the 30 min drive down the coast…read more Ristorante Al Burgo offers unique spin on traditional Sicilian dishes, catering to a worldly palate looking a wonderful experience. Nestled in Castellammare del Golfo between the pedestrian zone of Corso Giuseppe Garbaldi and the marina, down some enchanted rustic marble steps, sits a unique gem. My first experience was like this... My GF and I, were sat around the time of sunset, gazing upon a gorgeous view of the mountains and the vast Tyrrhenian Sea. The table was situated on the serpentine steps that cascade through a tiny corridor down to the fishing port below. Music, people, and the sounds of the ocean filled the streets as we dined. Our first dish was a fantastic mix of Sicilian favorites: fresh fish, fruit, and vegetables; new combinations of these typical foods join with different Mediterranean flavors. Across the board the selection was superb. For our prima plate we shared two pasta dishes that turned out to be a complete dream. Our server recommended a dish I've never had before. It was a busiate pasta blended with light tomato and oil based and topped with prawns and fish eggs. My eyes lit up with delight as I embraced the saw the meal and embrace the smell. It was outstanding. My Gf had the squid dyed linguine with delicious prawns and sea urchins. She couldn't believe how much her dish took her back to her childhood when she would collect sea urchins with her late grandmother. It was really a joy just to see her face as she devour it. For desert we had the semifreddo; a beautiful semi-frozen blend of hot espresso and the coffee gelato, comes together perfectly. Hands down one of the best meals I've had in Italy/ in my life. It was so good that even on our 3 day trip we had to go back a second time. I got the pesto gnocchi that time and after that the perfectly cooked tuna, it was simply delicious. She had the sea urchin pasta again. I cannot wait to go back.

We had a lively dinner in this fine-tuned italian restaurant. The young crew is offering a menu…read moremainly based around fish and home made pasta. Great, simple and to the point. Oh forgot to mention the beautiful view inti the harbor.