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    La Terrasse

    4.0 (2 reviews)

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    La Fleur de Lys - Décoration fêtes de fin d'année 2014

    La Fleur de Lys

    4.9(14 reviews)
    9.3 km
    €€€

    Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

    Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

    Photos
    La Fleur de Lys - Décoration fêtes de fin d'année 2014

    Décoration fêtes de fin d'année 2014

    La Fleur de Lys - Fleur de lys grasse

    Fleur de lys grasse

    La Fleur de Lys - Devanture

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    Devanture

    Le Tube - Le pain est servi dans des passoires !! Il était d'ailleurs excellent

    Le Tube

    4.8(14 reviews)
    6.5 km
    €€€

    Excellent food. This place offers fusion food. Didn't get a total 5 stars because of my Thai…read morechicken salad. Chicken was raw. But the dressing was refreshing and delicious. Had tuna tartare, excellent and fresh. A tiny piece of sirloin from Japan was ridiculously expensive (65 euros for a size of your palm), but so juicy and tender. Side of mashed potatoes was so creamy and delicious. Tuna with tomato sauce didn't wow me. Somehow capers and tuna just didn't go well together. Ambiance is hip and trendy. Bring lots of cash for pricey food.

    Wonderful meal at Le Tube this weekend! J was in Cannes for the MIPIM conference so naturally I…read morejumped at the chance to tag along. When we sat down we were brought the wine list and an amuse bouche of tuna tartare, which tasted quite fresh and set a nice tone for our evening. We started with the Burrata and truffle salad and the homemade foie gras. Both had wonderful flavours and and textures. As our mains we had the grilled Veal with potatoes and gravy and the Le Tigre qui Pleure: recette Thai. The latter dish apparently translates to "Weeping Tiger" and it was so tasty, we could have cried. The steak was perfectly cooked with delicious sauce and spices and a came with a hearty side of sautéed vegetables. My veal was the best I've ever had. The meat was so tender and paired well with the mashed potatoes and jus. Delicious. To finish the evening we decided to split the Speculoos Tiramisu. It was light and creamy and disappeared way too easily. Only thing I wouldn't recommend was the La Poussie Sancerre, which is the strangest red wine I have ever had. Our bad for ordering without asking questions! Hope to return.

    Photos
    Le Tube - Le tube

    Le tube

    Le Tube - On était à la meilleure table !

    On était à la meilleure table !

    Le Tube

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    La Terrasse - restaurants - Updated July 2026

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