Yes, there is a sit down restaurant here but my stop was at the counter at the entrance. I had a…read more"portfolio" pizza that was quite tasty. Not fancy but great street food snack. If you're hungry and wandering through Centro Storico, this is where you need to grab a bite. [Review 19145 overall - 302 in Italy - 115 of 2023.]

Wanting to try great pizza in Naples, we waited 40 minutes at 1:30 PM on a Sunday. Once we were…read moreseated, we saw that the operation was a well-oiled machine that focused on expeditious service. We knew what we wanted and we ordered quickly. We decided to split the Diavolo pizza, which had spicy salami, mozzarella, tomato, and basil. The wait was short and it was served hot, right out of the oven. I think our expectations were high and we were both a little underwhelmed. I mean, the pizza was good but so was most of the pizza that we'd tried all over Italy. The one thing we both commented on was the crust. It was absolute perfection - soft, slightly chewy, and a little charred. Unfortunately, the middle of our pie was soggy, which is always an issue for me. On the bright side, this place was inexpensive, friendly, and they had a relatively clean bathroom. If you want to try it, stand in line as the crowd moves fast.

Authentic, affordable and recommended. We have the margarita pizza and bolognese spaghetti.read more

Very nice restaurant - fresh food - we were shopping on the Main Street and the people at all the…read moreshops said to go here we are so glad we did. We walked up from a cruise ship as we've been here before - we are so pleased to have found this treasure.

Feels like a local spot, which is hard to find when in Positano in this area! Some of the best food…read morewe had in Italy. Still thinking about the lemon ravioli wonderful restaurant!!

Since we had just finished going through the archeological museum and I wanted Naples pizza, I…read morefound this place on yelp. It's quite small. When you enter, you actually don't sit downstairs, you sit upstairs. There's only about 8 tables if that, and there are a handful outside on the street. So, if it's busy, I wouldn't be surprised if there's a wait! Upstairs it's pretty cramped. The waiter was not very helpful, which is partly why I gave two stars. I even tried to ask him for recommendations, and he said, "It's all good." He'd wait for about 45 seconds and then leave, rolling his eyes. He was clearly irritated we couldn't decide what to eat or didn't speak Italian. But what do you expect when you are caddy corner to one of the most famous museums in Italy? You are going to have a lot of foreigners visiting and eating! I ordered the broccoli and sausage pizza, which sounded good. It was not. The sausage was extremely tough, and there wasn't a lot of sausage on the pizza. The broccoli was more like a broccolini, so it was very bitter. I was not impressed. Between the service and taste of the food, I give two stars. Even within Italy I have experienced better service. If I ever return, I'll pass!

My first stop in a city I've always wanted to spend some time in. Naples has held an interest as a…read morehard working town for its entire life, it's not flashy like many of its more famous city's, but its inhabitants are proud to be from Napoli. They claim to have invented pizza and mozzarella cheese. This restaurant we read a bit about and decided to give it a go, and my gawd, if you're in Naples and don't go there they should take away your Yelp membership. It's very old school and was filled with a wide range of patrons, from family's with little ones, to tourists like ourselves, and regular locals. The service was quick, the food nothing short of spectacular, so fresh, plentiful and oh so tasty. We sat outside and didn't venture into the inside, but the vibe was so positive we wish we could jar it and take it home. Our salad and pasta dish were shared and we took the entire pizza back to our flat as yummy leftovers the following morning cold, and heated up for a dinner after a long day of exploring what Naples has to offer. We are heading back there tonight for a second experience, and can't be happier to do so!!

My first Pizza in Napoli. I can't think of the name of the pizza, but it's close to a margarita…read morepizza and it was to die for good. We sat out on this little rinky-dink patio and watched the traffic Napoli passes by.

We planned on dining at a different restaurant but it was closed when we arrived so we walked…read morearound looking for somewhere else to eat as we were hungry. We were starting to get hot and discouraged in finding a place but we noticed people carrying pizzas to go. We kind of followed the direction they came from and found the place they ordered from. When we walked in it was nice and cool and they were super welcoming. We took a long time to order because they had so many options but they were very patient with us. The pictures on the wall were cool to help you order because the menu was in Italian I think. The parmigiana was so good I ordered 2 and everyone loved their pizzas. They let us watch them make the pizzas and on our way out gave us directions to a gelato spot which was the best gelato we had! They were super sweet and we would definitely go back.

We got the diavola pizza and the insalata gialla dop salad. The owner was so nice and the food was…read moredelicious!! Stop by here when you're in Naples!

Great food and fantastic location. Fresh seafood, delicious salads and pastas and perfect pizza.read more

A friend recommended this place since we were visiting and it was actually very good. I'll post…read morethree pictures of the pizzas we had and croaker with potatoes.

My first margarita pizza in Naples and the best so far on my month long tour of Italy…read more There is a to go price of 5 euros and a sit down price of 6 euros, plus a 1 euro service charge. So, a total of 7 euros when you sit down, just so you know.

Worth the walk to this gem! The pizza was amazing, place is quaint with seating inside and out…read more Plenty of staff of friendly and attentive staff. Our waiter was funny, easy going and recommended the Figone pizza which has fresh basil pesto, tomatoes, ricotta, mozzarella, prociutto, Parmesan. Ready to open at 7:30PM.

Outstanding pizza wood fired oven and great appetizers and deserts. Naturally great wines too. We…read morehad one classic pizza, stuffed zuchinni flowers, ratatouille, and deserted baba rum cake and Sorento lemon cake. All were outstanding! Total Euro 67 with great wine.