We were told from our hotel that the owners are from a family of original fisherman on the island…read moreand Las Panchas was highly recommended. Casual place with mostly indoor seating that is completely opened up in the front to enjoy the outdoors. We had dinner of guacamole and pescado frito. Fish was very fresh and not fishy at all. Fried perfectly, crisp exterior while meat remained tender. Everything was seasoned well. Portion was large. A small fish order could easily feed 2. There was a downpour during dinner but we stayed dry and comfortable. Prices are on the higher end especially for MX, but for quality it was worth it. We tried coming back but they were either closed or closing due to the rain.

The Hotel manager said that if we didn't mind a local / non fancy experience this was hands down…read morethe best seafood restaurant in town. She was totally right! The place opens to the street and has a super welcoming vibe. The food was delicious and to be honest not expensive for what it was. We shared the home made, fresh guacamole, lobster tacos and a grilled fish al ajillo. You guessed right we are going back before our trip ends

Brócolli with Apple purée and pine nuts and house spices. One of three incredible dishes ahead of…read moretheir time. It's an experience to enjoy here. The drinks and plates were all excellent and filling. We went here for our first night and going back for our last night here recognizing it's uniqueness and passion for Devine food. If you're looking for an authentic Mexican cuisine , try zapatas. For a new and exciting delicious experience, go here and you won't regret it. Five stars!

Went back for a second visit mainly because the queso fundido and guacamole are that good…read more Even though the waiter had a "F*** Trump" hat on, we didn't act like liberals about it -- we stuck it out and kept it about the experience. Food update: DO NOT order the fajitas -- very little meat and all greasy vegetables. Not worth it. This time we ordered from the grill section: * Outside skirt steak * Sausage * Grilled chicken 100% the only way to go. Way better quality and flavor. Atmosphere: classic sand-covered floor with a great bar. Pro tip: If you like authentic margaritas, ask for no azúcar / no agave. Bottom line: Stick to the grill items and apps -- that's where this place shines.

It's amazing the quality of food this place puts out with the kitchen size they are working in. The…read moreceviche is incredible, the tacos delicious. We've eaten here at least 4 times in the last few days. If you are looking for local, non-tourist style, delicious food, you aren't going to go wrong here.

Best ceviche on Holbox. Everything is freshly made. We were given a bowl full of nance to try and…read moreit was quite delicious. Colorful and vibrant patio with amazing service.

Day one dinner in Holbox & it was exactly what I needed. Delicious & fresh mojito. I got steak and…read morecauliflower tacos, both tasty in their own ways. So much flavor put into the ingredients. It was pretty busy for a Monday night but they fit us in within 5 minutes for a party of two. Everything came out quickly. They also had live music for part of our dinner which was lovely. Laid back, outdoor spot.

No loud obnoxious "music." Pretty much impossible in Cozumel, Playa and Holbox to eat and or have a…read moredrink without being force-fed CIA MKUltra brain melting crap that is loud enough to take down a satellite @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@

Wow is an understatement! My fiancé and I went here to celebrate becoming fiancés and Milpa was a…read moresecond favorite of the entire experience (getting engaged was first duh). Their food and service was something we had never experienced before. We chose to do their course meal and each dish was both exquisitely plated and delicious! The ambiance of the entire restaurant was so calm and beautiful it felt like another world. We were so lucky to have experienced such an amazing restaurant during our time on Isla Holbox!

NOT TO BE MISSED! Possibly the best dinner we have ever had…read more The price was insanely good for the quality, I mean, like this back in California would have been four times the price. Every course of the Tasting Menu was a work of art, and more than 9 courses with the extra amuse bouche they included. It was almost too pretty to eat. The art was only surpassed by the flavor. The whole vibe was chic and comfortable (I wish my outdoor space at home looked exactly like this), and the service was impeccable. Everyone was friendly and kind, and seemed to genuinely happy to talk about the food and just to be there.

We had a very good brunch here. We got the chilaquiles rojos and the molletes, both of which were…read morevery good.

On our last day at Holbox we stopped by this place they had a special of $185 pesos for coffee,…read morefresh fruit salad and an omelette or eggs however you wanted them. The food was fresh and the ambiance was nice. I had the ranchero eggs they were delicious with the onion on top was a very delicious touch. They only take cash as payment no cards.

Wow Amazing pizza and empanadas absolutely recommended…read more Very polite stuff and relaxing atmosphere but :.. empanadas though

Good spot for a late night dinner, service was fast but noticed that they have an big issue with…read moremosquitos in their patio so asked to be moved inside. Had their pesto spaghetti with chicken, the pesto was flavorful but the amount of protein wasn't proportionate to the amount of carbs.

One of our favorite dinners in Holbox. (Probably my second favorite after TacoQueto.) It's pretty…read moresimple -- the menu is different everyday, with a few entree options that come with rice and fruit. We got a truly gigantic lobster tail, and a seabass filet. The seabass was great, but the lobster was incredible, and unlike anything we'd be able to access in New York. Also a nice date night-type setting, on top of the great food.

Good spot for dinner in Holbox. Nice atmosphere and friendly to families and couples. The place is…read moreknown for having no menu, but offering about four entree options, with guests arriving to enjoy whatever is on offer for the evening. The night we were there, the menu choices included white fish (like sea bass) with poblano chilies, a shrimp with chipotle butter, a mixed seafood dish and a steak entree. Nothing was truly spicy. Later, seeing the small open kitchen, we were surprised at all they produced there with one person cooking. When on Holbox, go for the seafood. (It's a fishing village. You can't go wrong.) The chef came to each table to take orders after his business partner greeted us and shared initial details about the set menu. We tried to buy time to ponder the menu, but the chef let us know we had to order immediately. We didn't want to offend the chef and miss a chance at dinner so we obliged, but maybe a little less pressure would have worked better with our vacation pace. Still a nice dinner experience on the island.

We ordered Chilaquiles and waffles and they were pretty good. Food I will give 80%…read more It looks like a local spot and people know each other. Service for the locals who can speak Spanish was fast as waiter was not comfortable to come to tourist's table. Ambiance is ok. It is more like a while in a wall.

We had a really great brunch here. We got the huevos motuleños, chilaquiles verdes, and enchiladas…read morerojas. All three were great, although the eggs really stood out -- the tortilla on the bottom and fried bananas on top really made it all come together, and this was unlike any other dish we had in Holbox.

We wanted something other than Mexican food, so when we realized there was a tapas/paella place in…read moreTulum, we decided to come for dinner. We stopped by on a Tuesday evening around 7:30 and it was hopping. The restaurant is two levels and has indoor and outdoor seating both. We were seated outside next to the street. We started off the meal with complimentary bread, which was amazing as we were starving from a long bike ride earlier. The menu has a good selection of tapas as well as a couple different types of paella. For the paella, the minimum size they can make is for two people. We tried: Tortilla de patatas (110 pesos) - we enjoyed this Chistorra i.e. grilled Spanish sausage (95 pesos) - too salty, had to eat it with the croquetas to make it more palatable Croquetas de setas (95 pesos) - was okay but had a weird / slightly sweet aftertaste I didn't like Paella de montana (230 pesos pp) - chicken paella was good. I wish there was slightly less chicken and more rice I'd say the paella was the best part of the meal. The tapas were a bit hit or miss. But overall it's a cute restaurant with decent food, and we enjoyed our experience here.

Service is great and the restaurant really makes you feel like you are in Spain again. They have…read moreoutdoor seating right by the street. The kitchen is open so you can peer in to see your food cooking. We ordered the seafood paella which takes about 40 mins to cook at about 250 pp and you can only order this with a minimum of 2 people. So I would suggest to order first and the other stuff can be ordered later. Seafood paella was subpar because the rice was burnt, not charred. but considering we were in Mexico - it was a nice taste. We loved the pulpo appetizer though - it was soft and had some great flavors. The people are genuine and they don't attempt to scam you. So we were happy about that!