We were told from our hotel that the owners are from a family of original fisherman on the island…read moreand Las Panchas was highly recommended. Casual place with mostly indoor seating that is completely opened up in the front to enjoy the outdoors. We had dinner of guacamole and pescado frito. Fish was very fresh and not fishy at all. Fried perfectly, crisp exterior while meat remained tender. Everything was seasoned well. Portion was large. A small fish order could easily feed 2. There was a downpour during dinner but we stayed dry and comfortable. Prices are on the higher end especially for MX, but for quality it was worth it. We tried coming back but they were either closed or closing due to the rain.

The Hotel manager said that if we didn't mind a local / non fancy experience this was hands down…read morethe best seafood restaurant in town. She was totally right! The place opens to the street and has a super welcoming vibe. The food was delicious and to be honest not expensive for what it was. We shared the home made, fresh guacamole, lobster tacos and a grilled fish al ajillo. You guessed right we are going back before our trip ends

Brócolli with Apple purée and pine nuts and house spices. One of three incredible dishes ahead of…read moretheir time. It's an experience to enjoy here. The drinks and plates were all excellent and filling. We went here for our first night and going back for our last night here recognizing it's uniqueness and passion for Devine food. If you're looking for an authentic Mexican cuisine , try zapatas. For a new and exciting delicious experience, go here and you won't regret it. Five stars!

Went back for a second visit mainly because the queso fundido and guacamole are that good…read more Even though the waiter had a "F*** Trump" hat on, we didn't act like liberals about it -- we stuck it out and kept it about the experience. Food update: DO NOT order the fajitas -- very little meat and all greasy vegetables. Not worth it. This time we ordered from the grill section: * Outside skirt steak * Sausage * Grilled chicken 100% the only way to go. Way better quality and flavor. Atmosphere: classic sand-covered floor with a great bar. Pro tip: If you like authentic margaritas, ask for no azúcar / no agave. Bottom line: Stick to the grill items and apps -- that's where this place shines.

It's amazing the quality of food this place puts out with the kitchen size they are working in. The…read moreceviche is incredible, the tacos delicious. We've eaten here at least 4 times in the last few days. If you are looking for local, non-tourist style, delicious food, you aren't going to go wrong here.

Best ceviche on Holbox. Everything is freshly made. We were given a bowl full of nance to try and…read moreit was quite delicious. Colorful and vibrant patio with amazing service.

Day one dinner in Holbox & it was exactly what I needed. Delicious & fresh mojito. I got steak and…read morecauliflower tacos, both tasty in their own ways. So much flavor put into the ingredients. It was pretty busy for a Monday night but they fit us in within 5 minutes for a party of two. Everything came out quickly. They also had live music for part of our dinner which was lovely. Laid back, outdoor spot.

No loud obnoxious "music." Pretty much impossible in Cozumel, Playa and Holbox to eat and or have a…read moredrink without being force-fed CIA MKUltra brain melting crap that is loud enough to take down a satellite @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@

Wow is an understatement! My fiancé and I went here to celebrate becoming fiancés and Milpa was a…read moresecond favorite of the entire experience (getting engaged was first duh). Their food and service was something we had never experienced before. We chose to do their course meal and each dish was both exquisitely plated and delicious! The ambiance of the entire restaurant was so calm and beautiful it felt like another world. We were so lucky to have experienced such an amazing restaurant during our time on Isla Holbox!

NOT TO BE MISSED! Possibly the best dinner we have ever had…read more The price was insanely good for the quality, I mean, like this back in California would have been four times the price. Every course of the Tasting Menu was a work of art, and more than 9 courses with the extra amuse bouche they included. It was almost too pretty to eat. The art was only surpassed by the flavor. The whole vibe was chic and comfortable (I wish my outdoor space at home looked exactly like this), and the service was impeccable. Everyone was friendly and kind, and seemed to genuinely happy to talk about the food and just to be there.

We stayed on the Island of Holbox for seven days and made efforts to try a new spot for all meals…read more We might come back here though. There are a couple seats facing the main square and probably 12 seats inside. Typical on the island, the service is extremely laid back. There was one waiter running his bum off, taking orders, delivering food, etc. Our Spanish is beginner level but he understood some English as well and took our order in an IPad type of device. We ordered two tortillas (fluffy frittata with potatoes), a side of refried beans and coffee. He also gave us a little cart of pico de gallo, habernero oil and a thousand island type sauce. Everything was so delicious and inspirational. So far, the best breakfast for the value we've had on the island.

Great food and coffee. Great breakfast with home made bread. Don't miss the tortilla.read more

Wow Amazing pizza and empanadas absolutely recommended…read more Very polite stuff and relaxing atmosphere but :.. empanadas though

Good spot for a late night dinner, service was fast but noticed that they have an big issue with…read moremosquitos in their patio so asked to be moved inside. Had their pesto spaghetti with chicken, the pesto was flavorful but the amount of protein wasn't proportionate to the amount of carbs.

One of our favorite dinners in Holbox. (Probably my second favorite after TacoQueto.) It's pretty…read moresimple -- the menu is different everyday, with a few entree options that come with rice and fruit. We got a truly gigantic lobster tail, and a seabass filet. The seabass was great, but the lobster was incredible, and unlike anything we'd be able to access in New York. Also a nice date night-type setting, on top of the great food.

Good spot for dinner in Holbox. Nice atmosphere and friendly to families and couples. The place is…read moreknown for having no menu, but offering about four entree options, with guests arriving to enjoy whatever is on offer for the evening. The night we were there, the menu choices included white fish (like sea bass) with poblano chilies, a shrimp with chipotle butter, a mixed seafood dish and a steak entree. Nothing was truly spicy. Later, seeing the small open kitchen, we were surprised at all they produced there with one person cooking. When on Holbox, go for the seafood. (It's a fishing village. You can't go wrong.) The chef came to each table to take orders after his business partner greeted us and shared initial details about the set menu. We tried to buy time to ponder the menu, but the chef let us know we had to order immediately. We didn't want to offend the chef and miss a chance at dinner so we obliged, but maybe a little less pressure would have worked better with our vacation pace. Still a nice dinner experience on the island.

We ordered Chilaquiles and waffles and they were pretty good. Food I will give 80%…read more It looks like a local spot and people know each other. Service for the locals who can speak Spanish was fast as waiter was not comfortable to come to tourist's table. Ambiance is ok. It is more like a while in a wall.

We had a really great brunch here. We got the huevos motuleños, chilaquiles verdes, and enchiladas…read morerojas. All three were great, although the eggs really stood out -- the tortilla on the bottom and fried bananas on top really made it all come together, and this was unlike any other dish we had in Holbox.

Recommended by a couple locals as the best seafood restaurant on the island and I see why…read more Ordered the large ceviche sin pulpo, shrimp in diabla sauce, and the "fish toast" without asking what it was just because it sounded interesting. Turned out to be a tostada with a mound of fresh fish chunks. Everything was fresh as can be and delicious. Please take note that the plates are huge. If you are sharing with another and plan on more than one plate order the small ceviche. We ended taking a lot of food with us as we could not finish it. Total bill (with food leaving with us) was less than $50 USD Perfect place for lunch on a tropical island! Probecho.

We had lunch here on Mother's day so it was very busy. We ordered a michelada, tacos gobernador,…read moreand ceviche de camaron. Everything was fresh and delicious. And the ceviche was so huge it could be for 2-3 people to share. Highly recommend this place.