This restaurant was amazing! All of the waitress were super nice. They came by to check on our…read moretable multiple times, recommended food and was willing to translate the menus for us. The food was beautiful with great flavors. They even gave us free entrees! If you don't finish the bottle of wine they'll let you take it to go. After the meal the chief came out and asked us how our meal was which was a wonderful experience. We've been in France for four weeks and this has been the best service and taste of French food since we've been here. You can just tell that everyone who works here really cares about the restaurant, the food and giving you the best service. The meal is pricer then what we've tend to get, with the grilled bull costing €28 and the lamb costing €38, but we all found it to be well worth it.

A 3 star Michelin restaurant to me! The chef create beautiful tasty dishes from his heart. We…read morewere a group of 5, had lunch at Salon des gourmets in 6/18. We ordered a variety of dishes from the menu. All were exceptional! I would eat here every week if I live in Salon de Provence!

From the owner: Dormir dans une ancienne cellule de moine... Magnifique abbaye romane du XIIe siècle, située sur…read morel'un des derniers contreforts des Alpilles, le monastère fut restauré au cours des années 60 et 70 afin de répondre aux standards de l'hôtellerie 4 étoiles. Les chambres, au nombre de 25, s'accordent parfaitement avec l'architecture romane de l'édifice et sont équipées du meilleur confort aux normes avec bain, téléphone, mini-bar, télévision satellite, coffre-fort, air conditionné, sèche cheveux... Aménagées pour la plupart dans d'anciennes cellules de moines, elles sont parfois de dimensions modestes et quelques unes sont voûtées ou d'architecture complexe (petits escaliers, recoins). Toutes sont de tailles et d'exposition différentes. Ainsi certaines ont une terrasse pleine vue alors que d'autres donnent sur la cour de la chapelle ou encore dans le jardin à la française. Le restaurant gastronomique, hautement coté dans les meilleurs guides français, parfait le tableau avec une cuisine

The reviews were older but I gave it a try because of what they said. A little disappointed. How…read morecan fish be under cooked and still dry? (Frozen I suspect). The salad was fresh but the dressing unremarkable. I would not return here. However the city itself is fun. I came here for the Nostradamus museum. Although it was supposed to be open it wasn't. I might try another day since I enjoyed the city so much.

Awesome ! What a wonderful surprise ! We loved everything…read moreabout that place... the food was excellent, the service very professional and welcoming as well. And on top of that, they speak English ! I truly recommend you to go dicover it yourself !

We were here on a Monday at lunch time. The place was full with happy customers. Our "waiter" was…read morethe father of the owner. He came in to help out. He was both charming and helpful. I had the special du jour which had 3 dishes I had never had. The entree was oeuf parfait, which I would describe as an egg poached in a delicious,savory mushroom soup ! The plat was something made with dried cod,potato and peas. I thought it would be like a fish cake. It was a very delicious mixture of the cod and potato with a pea purée sauce. By now as I was totally full but I had the mollieux for desert. Very chocolate and wonderful ! My husband had a beautiful steak with mashed potato. I would highly recommend this place. The only drawback is that it is not in the medieval center but on edge of a highway. They have free parking.

From the owner: Spécialités des Hautes-Alpes à L'Estive, les gourmets peuvent découvrir les spécialités du terroir…read moredes Hautes-Alpes dont les fameuses oreilles d'ânes. En plus des assiettes copieuses, l'accueil y est souriant et la décoration élégante.