From the owner: Wir verarbeiten nicht nur regionale Produkte aus unserer Region, s o n d e r n wir erzeugen viele…read moreProdukte selbst. Unser Fleisch vom eigenen Hof liegt vom Füttern und Pflege der Tiere, über Schlachten und Verarbeiten bis in die Küche in den Händen von Michael Stiegeler.

Five Stars is in the context of a traditional Swiss German Restaurant…read more Ambiance, a 10. The place is frozen in the late 1800's with a few updates like an exposed knob and tube electrical system, at least for the dining room lighting. The wait staff are dressed in traditional Haut Valais garb but unlike many places where the outfits seem too theatrical, here they just seem to naturally blend with the place and the aromas of traditional Swiss fare wafting from the kitchen and every table. If you have never eaten a Swiss rösti you must have it here because it is perfectly prepared and absolutely delicious. Once tried you will have your rösti benchmark from which to criticize all others. The meat dishes we ordered, veal, sliced cured local ham, calf's liver, were all delicious with a clean taste that told of locally raised stock. We were driving back to the Goppenstien from Zurich Airport with some tired travelers so we didn't stay for desert but what I saw looked like another trip to Reichenbach would soon be necessary.