Top of my list of places to eat in Guadalajara . Must have carne en su jugo and chorizo queso is a…read moremust

We went here for breakfast after dropping off laundry…read more Valet parking is way to go unless you are lucky and one of the 3 off street slots in front are open They have menus in English and Spanish and are very helpful plus patient The munu is very big so good options for everyone's taste buds Started out with Cafe de Olla & Water I had the Molletes de chilaquiles Handcrafted bread with the same golden beans, but now layered with your favorite chilaquiles. Yes, it's as good as it sounds. I left full but not stuffed or feeling bloated All around the perfect breakfast spot

Food Review: Los Chilaquiles - Guadalajara, Jalisco…read more On my recent visit to Los Chilaquiles, located right in the heart of Guadalajara, I arrived a bit past the traditional breakfast hour, but I was seriously craving some good huevos rancheros and a comforting café de olla. Thankfully, both absolutely hit the spot. Café de olla is a classic Mexican coffee traditionally brewed in a clay pot (olla), infused with cinnamon and sweetened with piloncillo--a deep, rich unrefined cane sugar. The result is a warm, aromatic, slightly spiced cup that feels like a hug from Mexico itself. Their version was delicious. To complement it, they offered me conchas con nata, which was such a treat. Conchas are iconic Mexican sweet breads known for their soft, airy interior and crunchy shell-like topping. Nata is the thick, silky cream that forms when fresh milk is gently simmered--rich, smooth, and perfect for spreading. Together, it's a simple but heavenly pairing. Right away, I noticed that the atmosphere of the place feels warm and inviting--relaxed, friendly, and full of that authentic Guadalajara charm that makes you want to stay a little longer. The service matched the atmosphere perfectly: attentive, kind, and genuinely welcoming. They started me off with a trio of homemade salsas, along with Mexican crema, queso cotija, and a crunchy homemade tostadita. Everything tasted fresh and thoughtful. As I looked around, I even noticed photos of well-known personalities who have visited, which makes sense--the food and experience truly stand out. Overall, Los Chilaquiles delivered amazing flavors, excellent service, a great atmosphere, and that authentic touch that makes breakfast in Guadalajara unforgettable. Highly recommend stopping by if you're in the area.

The food was good and the cocktails were tasty. The ambience…read morewas gorgeous. I recommend sitting outside and looking at all of the plants and decorations.

The restaurant is beautiful, and the atmosphere is great, which is why we chose it to celebrate my…read moreaunt's birthday on Monday, August 3. Our party consisted of seven people, including three minors. Unfortunately, the service did not match the quality of the restaurant. From the beginning, we did not feel very welcomed. Our waiter, Juan Jose, did not offer us a tour of the restaurant, and it took a long time to receive our food. It was also difficult to get his attention whenever we needed assistance. The most disappointing part of our experience happened as we were leaving. My aunt overheard Juan Jose complaining that our table didn't order any alcohol and only left a 20% tip. We found those comments to be unprofessional and disrespectful. A 20% tip is generally considered a generous tip, and guests should not be made to feel judged based on what they order or the gratuity they leave. The restaurant itself is beautiful and has a lot of potential, but the level of service fell well below our expectations for such a special occasion. I hope management addresses these concerns so future guests can enjoy both the atmosphere and the hospitality.

They say this is one of the top 3 restaurants in Guadalajara, if not the second next to Alcade…read more The portions were good, the service was top notch. Food here uses organically grown veggies from the building by's rooftop, and outsourced local ingredients from various regions of the country. Make sure to say hi to the chefs and they surely will appreciate it!

What a phenomenal dining experience. From the amuse-bouche to the final sweets of a passion fruit…read morecookie, the food here is astounding. For starters, the beet salad was incredibly fresh and delicious. The seafood risotto was rich and bursting with flavor. The roasted grouper with mussels puree was among the juiciest fish I've ever had. The cinnamon brioche roll with gorgonzola ice cream was a true dessert delight. To top it off, the service was very attentive and the chef even came over at the end to thank us. It was a top dining experience.

This restaurant is one of the most well-known spots in Guadalajara, and I've been a loyal customer…read morefor years. It has always delivered a great experience, but unfortunately, today was a disappointment. Our group of four ordered the following: * Panela asada: Excellent. * Empanadas: Excellent. * Churrasco: Very disappointing. The quality of the meat was poor, with too many nerves that made it hard to cut and chew. * Chinchulines: Excellent. * Milanesa: A letdown. The steak was paper-thin, overly dry (reminiscent of beef jerky), and the underside was burnt, making it even harder to cut. We had to request a steak knife to get through it. * Chicken: Excellent. * Desserts: Excellent. The total bill came to $2,900 MXN (about $145 USD) plus tip. By Mexican standards, this is considered a high-end meal, but the quality of certain dishes did not live up to the price. While the restaurant has been a favorite of mine in the past, based on this recent experience, I cannot recommend it. En español: Este restaurante es uno de los lugares más conocidos en Guadalajara, y he sido un cliente fiel durante años. Siempre ofrecía una gran experiencia, pero lamentablemente hoy fue una decepción. Éramos un grupo de cuatro personas y pedimos lo siguiente: * Panela asada: Excelente. * Empanadas: Excelentes. * Churrasco: Muy decepcionante. La calidad de la carne era pobre, tenía demasiados nervios que la hacían difícil de cortar y masticar. * Chinchulines: Excelentes. * Milanesa: Un fracaso. La carne era extremadamente delgada, demasiado seca (como un pedazo de cecina) y la parte inferior estaba quemada, lo que la hacía aún más difícil de cortar. Tuvimos que pedir un cuchillo especial para lograrlo. * Pollo: Excelente. * Postres: Excelentes. La cuenta total fue de $2,900 MXN (aproximadamente $145 USD) más la propina. Para los estándares en México, esto se considera una comida de alta gama, pero la calidad de algunos platillos no estuvo a la altura del precio. Aunque este restaurante había sido uno de mis favoritos en el pasado, basándome en esta experiencia reciente, no puedo recomendarlo.

Always good , been coming to this place since the 80's when grandma made the banana cream pies . I…read morelove there Cesar salad, and their strip /shirk steak . Appetizers are alway good too , I recommend this place for a good quality meal .

Great service, food and ambiance!! The staff was attentive and the food came out quickly, too…read more Definitely recommend!

We visited Hacienda Canelos with high expectations, and while the restaurant itself is beautiful,…read morethe dining experience was disappointing. The ambiance is fantastic and one of the highlights of the restaurant. It's a great place to enjoy the atmosphere, and the presentation of the food is impressive. We ordered the tomahawk steak, one of the most expensive items on the menu. It arrived looking spectacular, but unfortunately, the quality of the meat did not match the presentation. The steak tasted anything but fresh, making it one of the most disappointing tomahawks I've had. The service was also inconsistent. At times it was attentive, but there were long stretches where we didn't see our waiter and had to wait for assistance. The drinks were actually better than the food and ended up being the best part of the meal. Overall, Hacienda Canelos offers a beautiful setting and great cocktails, but the food quality and inconsistent service make it difficult to justify the price. I hope they improve the quality of their steaks because the restaurant has a lot of potential.

Great service! I've been coming to GDL for years and always make a stop here while visiting…read moredowntown. Everything is Amazing!

Food is delicious uniquely flavored chicken enchiladas in a rich creamy sauce located on a street…read moreclose to the Baruk Hotel where I'm staying Lots of other choices but I'm glad I made this one A good Carmel coffee lovely laid back at my