Good restaurant/ good quality food/ nice menu ( meat/fish/ vegetarian) also very nice staff. Nice…read moreatmosphere/ nice restaurant for date or formal dinner

I was traveling through the Netherlands heading to Germany. I stayed overnight in the lovely city…read moreof Heerlen. My friend and I found Restaurant Smaak and Vermaak in the city center. It's directly across from the Pancratiuskerk (a lovely Catholic Cathedral dedicated to Saint Pancras, built between the 1000 and 1200 centuries). The restaurant specializes in Grilled and Mediterranean cuisine. The restaurant was busy even though it was still relatively early. I was glad we arrived early because it just continued to fill up. The bar is lovely and very upscale. The cocktail menu has a large variety of unusual offerings, many specializing the use of "Fever Tree" sodas and soda water. The wine and beer lists both have a large variety of choices. My friend had the steak with Bearnaise sauce and fries (frites) with a tomato and creme fraiche topping. I had the lamb kabobs dipped in cream sauce, grilled, and served with a lemon mayonnaise sauce, also with fries. For drinks my friend had a Smoky Jameson's and I had a "Coconut". Everything was delicious. The fries were cut as steak fries, served crispy and perfect. The lamb and steak were both grilled to perfection. The Bearnaise sauce was just right. The lemon mayonnaise really added a wonderful tang to the lamb that enhanced it's already delicious flavor rather than covering it up. The drinks were large and had plenty of alcohol. We ate outside and the setting was comfortable. The Pancratiusein is a city square around the cathedral and has many restaurants and bars and a few shops. Lots of foot traffic. The service was terrific, we wanted for nothing. The waiters and waitresses all spoke Dutch, English, French and German. Not a huge surprise since the Dutch schools focus on multiple language skills, but still very nice to have. The next time I am in the area I won't hesitate to stop here for dinner again. It was terrific!

Beef stew: 8.5/10, big portion, meat was tender, a bit too sweet, came with fries…read moreSmoked salmon salad: 4/10, the salmon tasted weird; barely had any salad dressings so it was kind of tasteless; also probably would look better if they cut the salmon in smaller slices, a single slice lying flat on the veggies didn't look too appetizing to me but this is just my personal preference French onion soup: 8/10 their specialty, delicious and cheesy which I loved; thought French onion soup would be served in a bread bowl tho.

Eetcafe is a cool little pub in Maastricht. They have some good beers here, but it seems their…read morestaple draft beers are Brand beers (Heineken-owned). French Onion Soup - The soup was solid and seasoned with lots of herbs. They could have used a better cheese, but overall, I'd say it was good. Beef stew - The flavor of the stew was kind of unexpected because it doesn't taste like a traditional beer braised stew. The flavor is similar to sauerbraten, which is a german pot roast with a sweet-vinegary flavor. Prices here are reasonable, especially for their Belgium beers. 5 euros for a 9% belgium triple? I'm in. 4 stars.

Wanna have good Dutch food and great service? This is EXACTLY the place to go! The waiter came to…read moreus very quickly and was helpful in explaining what the different dishes were, giving us good recommendations in combining our preferences for food and drinks. Additionally, the food itself tasted great, especially the local food! Het eten was overheerlijk en de service voortreffelijk! 道地荷蘭菜、地點優，而且服務滿分！很推薦來這裡旅遊的人來吃！

This seems just one if your run-of-the-mill Dutch restaurants that line Vrijthof square. The…read moreKibbeling was decent but not spectacular. There are better places to eat if you hunt around but stop here if you just want decent food at a decent price.

In Terborgh Castle. Cute little place. They do not have an English menu. The food was good, but…read moreservice was slow, and it was difficult to get the check. They take credit cards.

Perfect location if you're working in the area near USAG benelux-schinnen! They have English lunch…read moremenus too :) the food is so fresh and flavorful. I absolutely recommend giving this castle a try. TIP: They're closed on Mondays

We ate there twice. Quiet atmosphere. Vintage decor. Oldies playing. Great service. Excellent…read morepannekoek. Good location in Giethoorn, right in the main canal.

Well, on a day trip to Maastricht from Cologne, my daughter and I opted for lunch here at De Zwaan…read more The ambience was very welcoming and my daughter and I enjoyed our food and beverage. The waiter spoke English very well and was very attentive.

Good bier, good food, nice atmosphere. I sat with a group of seven during Christmas market time for…read morelunch. Very easy to get a table and service was excellent. I would not consider this to be a dive bar by any account.

If you don't want to eat in a restaurant/bar that is more than 100 old near the Rathaus, then this…read moreis a good choice. A good selection of beer and wine and a food menu with something to satisfy anyone (salads, burgers, fish, pasta, lamp, soup, and almost 1 of everything you could think of). Modern decor and a nice place to hang out with a larger group. Food is OK (= not the worst and not the best).

We stopped by on a Thursday afternoon and managed to snag a table outside. The alt beer itself was…read morelight and very drinkable. I went inside to use the bathroom and the inside is HUGE with tons of seating and very cool architecture.

The pork knuckle (20.80 Euros) is the thing to get here. I could barely finish half of it but it's…read moreperfectly cooked - delicious and crispy on the outside and tender and juicy on the inside. Super crowded and bustling, which probably explained the brusque attitude of the staff. They will keep bringing you beers when they see empty cups on the table, even if you don't drink.

Nice brew house. Good beers and huge portions for lunch. Had the traditional bratwurst except it…read morewas twice the size in the US. Their potato salad was excellent. They do have an open Biergarten in the square with full service from the restaurant which is around the corner. The inside is quite nice and quaint.

We wanted to try the local beer and sit inside so Peter's was a great option right off the market…read moresquare. We sat at a small table, it did feel like we were in an area primarily for tourists, but we are so it was fine. I had three small beers which were great, very refreshing. We also enjoyed a nice lunch, my sausage was good but the potatoes and cabbage were really the star of the show. So yummy! We did not get the local beer treatment here where they replace your beer when it's half empty, which was probably a good thing. I could have drank it all day.

We were lucky to have friends who live in Düsseldorf and booked a reservation for our party of…read moreseven more than a month in advance. The Christmas Market time in Germany is super busy and especially on Friday - Sunday. Schumacher alt is the oldest brewery in Düsseldorf. Established in 1838. Thankfully they have modern and clean restrooms to evacuate all the beer drank there. The ambiance of the place is a lively beer hall. There are picnic tables and banquettes of various sizes. The wait staff are intentionally a little rude. Part of their stick. The beers keep coming until you say stop. You get the house brew in 10 oz. glasses. The waiter makes a mark on a coaster each time he brings a round. When you have had enough be sure to put a coaster on top of your glass, or the beer will keep coming. The food menu is large and only in German. It is a good time to use the photo translation feature on your phone. The food was very good and a LOT! I highly recommend a stop here for an authentic German experience.

We really enjoyed this place from the layout to decor, service was great, food was unique and…read moreterrific , and the beer was great.

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

We took the taxi here - our first time taking the taxi in Germany, because some of us took an…read moreafternoon nap and we wanted to be able to put in our order before the kitchen closed. We got across the river to the Latäng District with no traffic at all - this must be what it's like when people are happy to use public transport options. The restaurant is covered in wallpaper of old photographs from the founding proprietress, Paula Kleinmann. Oma means "Grandma". The original photos are back with her family when the business was sold in 2023 to the Wolf and Küther-Jankovic families, who still operate it. Grandma Kleinmann passed away in 2009 at the age of 95, but her recipes live on here. The menu is simple - it's all schnitzel. We ordered a regular veal schnitzel with mushroom sauce and a Viennese pork schnitzel with "curry ketchup" so that we could better understand the difference. As far as we can tell, the meat for the Viennese pork schnitzel is sliced thinner and the batter doesn't fall off when you cut it. The meat for the regular schnitzel is thicker as its its batter, so pieces tend to crumble off when you cut it. Both were excellent, so it's just a matter of preference. Our son preferred the regular schnitzel and I preferred the Viennese one. I'm only sad that we had to leave leftovers on the table, but we really couldn't eat another bite. We like that they made non-alcoholic drinks. Our son had the blackcurrent spritzer and I had the rhubarb one. We also ordered a dessert of strawberry ice cream which was embedded with frozen strawberries. We hustled back to the hotel on public transport, taking first the train and then catching the last bus back. https://www.beiomakleinmann.de