We had a team dinner here and the funny thing is that I have been to the one in the US. The…read morerestaurant has indoor and outdoor seating. Staff is friendly and service is great. Quiet and multiple tables. The food we tried multiple tapas and everything was good. If you oh are looking for good tapas then I'd recommend trying Telefèric.

Food is fresh and tasty. You get a free cava in the beginning. The octapus tapas highly recommended…read more . I wish the played Spanish music instead of American rock and roll.

Everytime I go to San Cugat, LA BARRA, is the "to go place". I love the atmosphere, the service is…read moregreat and food superb! Tapas are delicious! Barcelona/Catalunya has the best food in Spain! no kidding!

Voy a la barra de Sant Cugat cada verano desde 2018 y siempre recibí un trato si bien no…read moresobresaliente al menos fue siempre correcto y respetuoso. Este verano hay una chica terriblemente grosera que parece ser encargada o recepcionista y que se alterna con un chico latinoamericano que lleva años y que es bastante cordial. La primera vez la chica fue agresiva para explicarme que si venía solo y sin reserva mis opciones eran la barra o una mesa en la ventana con el sol a tope. Aunque no me gustaron sus formas, agradecí y preferí irme Hoy decidí ir únicamente a tomar una ginebra a las 4 de la tarde, le pregunté si todavía era posible, me dijo que si y después la misma dinámica, Barra o Mesa asoleada... Debido al horario habían muchas mesas vacías y le pregunté si podía ocupar alguna de ellas y ahí es donde mi insolencia y atrevimiento de pedir algo fuera de su "guión" despertó su ira. De pésima gana me dijo que esperara por que tenía que limpiarla y cuando ofrecí sentarme en una limpia para no molestarla se abalanzó sobre la mesa en cuestión a limpiarla ente resoplos y palabras inaudibles que supongo no serían demasiado cariñosas. Le dije de la manera más amable posible que con esas formas y de mala gana prefería mejor irme Y así lo hice. No pretendo afectar a este negocio ya que como dije, su servicio siempre había sido correcto pero si es hacer conscientes a los dueños/socios/responsables de "La barra de Sant Cugat" sobre este hecho que al menos a mi me obliga a no volver. Suerte

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

It is an ok restauran to go and have the set menu at lunch…read more for 13 euros you can choose between about 10 starters and 8 main courses. We where 4 and everything was correct and tasty. The service was eficiënt and the setting is also nice.

We needed to find a place to eat dinner and the servers at this restaurant were very helpful. They…read morehelped to explain what the tapas items were in English and helped us order more food. The food was very good and reasonably priced. The town square where the tables were located was fantastic, our kids were able to run around with other children after we ate. I would go back to this restaurant.

Food was delicious! Great for sample plates (aka tapas) and trying variety! Service was on par and…read morereadily available if I had any questions. Loud because it's near a Main Street but great for pictures nonetheless

Amazing food. One of the most delicious restaurants my family ate at while in Barcelona. It was…read morevery convenient in terms of proximity to our hotel. All the wait staff we encountered spoke English, which made ordering easier. They have both Spanish and English menus. This restaurant was packed with tourists but we still managed to get seating right away. Very good tapas. The food was the highlight of the evening but the service was excellent as well. Comparable prices to restaurants with similar ambiance in the U.S.

Cala Boca means appetizer in Portuguese, and that is precisely what tapas are, pretty appetizers…read morethat constitute a dinner. Every time that I visit my hometown I find new modern and hip restaurants, and Cala Boca is one of those: located in an old street nicely gold illuminated at night in downtown Sabadell, is dark and lovely in the inside. Minimalist yet well studied decoration with old school chalkboard where you can see the tapas and drinks of the day. I really liked the thick plastic bag where our Albariño wine was served, it was very chic and I have never seen that before. The place was packed last night, with tons of people enjoying their food and people watching while getting some fresh air. About the food: some tapas were amazing, like the cod based and the padron peppers. However I did not enjoy that much the calamares a la andaluza (calamari Andalusian style) nor the pulpo a feira (octopus Galician style). Calamari were too gummy and the bread covering it was too thick and there was not flavor so I asked for some aioli sauce. As per the octopus, I just prefer it cut in disks and only boiled with paprika and olive oild added, and this style seemed to be a little bit fried and the flavor was just ok. Patatas bravas were good but not awesome, I would have add more spiciness in the sauce, it was too blend for me. The mushrooms mix was very good, i did not even know so many of the varieties presented in the dish. The yolk of an egg was add to the mix and I find it very creative and tasteful.

Vermuteria enfrente de una pequeña plaza con un lugar para que jueguen los niños. Bastantes mesas…read moreafuera y adentro. Amplia selección de bebidas y el vermouth de la casa buenísimo, servido con las dos clásicas aceitunas. Tiene muchas opciones de tapas y botanas. La Estrella del show es una botana de papitas, con pepinillos y mejillones bañados en salsa Espinaler. La variedad de aceitunas también nos pareció muy buena. No es barato y se paga un premium por la experiencia pero vale la pena. Muy buen servicio y ambiente.

I was so happy that one of my Spanish friends took me here. A delicious, friendly truly authentic…read moretapas bar away from all the tourists. Casa Pepe is located a short metro ride (Red Line) from downtown Barcelona in Santa Coloma (Santa Coloma stop in the direction of Fondo). This place has all the favorites and we were eating relatively light so we only had four of the highlights: paptatas bravas ( fried potatoes with aioli), pulpo a la gallego (octopus lightly sautéed with garlic oil and lemon), pinchos (pork with middle eastern spices) and of course tortilla de patatas. The menu is extensive and I wish I was hungrier. Pepe himself works everyday and greets you at the door. Come early (1:00) to beat the lunch rush. A must try!!!