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    La Vermutería SOT

    3.5 (2 reviews)
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    11 years ago

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    1862 Dry Bar - Cosmo .. well balance and wasn't too sweet

    1862 Dry Bar

    4.6(90 reviews)
    1.4 kmMalasaña
    €€

    Great espresso martini. Cute little gem that opened up at 4pm. Down stairs feels more like a…read morespeakeasy

    Based on a little pre-trip research, 1862 Dry Bar was on my must-do list for a recent business trip…read moreto Madrid. I visited on a rainy Thursday night so there wasn't a large crowd and I grabbed an open seat at the end of the bar. A friendly gentleman gave me a menu and asked what I was interested in. When I mentioned the Old Fashioned, he advised that it was an Amaro-based version without the usual bourbon/whiskey spirit. I noticed a Brooklyn and commented that I sometimes made those at home. Very politely he noted that if I was making them in the US, it wasn't with Amer Picon, which isn't available in the US. He's right. So an actual, real Brooklyn it would be! I thoroughly enjoyed the Brooklyn. I also enjoyed some brief conversation with the bartender who was very good. The kind who uses the spoon or straw to taste each drink to ensure it was made properly. As I was paying my bill and mentioning to the gentleman who initially greeted me that I wanted to bring my business partners here later in the week, he wrote his phone number on a business card and told me to call him in advance as the bar got very busy when it wasn't raining. Turns out, this friendly man is Alberto the owner! Guess I didn't do quite as much research as I could have! I regret we weren't able to make a second visit to 1862 Dry Bar on this particular trip, but it is going to be my first stop next time I'm back in Madrid. Great vibe, excellent staff and a classy and friendly owner.

    Photos
    1862 Dry Bar - Amaretto sour

    Amaretto sour

    1862 Dry Bar
    1862 Dry Bar

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    Salmón Gurú - Ultramarino

    Salmón Gurú

    4.6(123 reviews)
    1.9 kmCortes
    €€

    The concierge recommended it for pre-dinner cocktails. It was near my hotel, the JW Marriott. It…read morelooks like nothing from the outside but inside it is very lively and colorful! The drink menu is so creative it takes a while to decide. Drinks are divided by flavor profiles: fruity, refreshing, etc. with some other creative categories. (Sadly my picture of the table of contents did not come out.) I got an Inspirasion Paloma and it was delicious. We only had one round since we were in our way to dinner. Highly recommend!

    So this is another review that has been sitting in my review drafts for, now, about 5 months... so…read morethings could have changed. Certainly, with a place like this, all of the specific *drinks* may well have changed, being that they were all so technical, with so many house or freshly made moving parts, i.e. my favorite kind of nerdy cocktail bar. But presumably they're still making drinks as cool as the were a few months ago. They don't take reservations, so we just got there right when they opened, which is the way to do it. There were only a couple other people there right at 4 that day, but within half an hour, it was completely full. (Also yeah, Yelp says they open at 5 PM, but they... definitely open at 4.) Despite being *very* busy, we never had any difficult ordering drinks, nor getting them back quickly, and I ordered a... bunch of drinks (well, with my wife, who despite not normally being a cocktail person, was definitely drinking her share of all of them.) I absolutely loved the detailed descriptions of exactly how each cocktail is made (I learned a new word, enfleurage! In this case, of cardamom through peanut butter), the amount of effort that clearly went *into* all of them (house-made hop distillate, falernum, gin they re-distilled with pickle brine, the enfleurage, to quote, a "labor-intensive perfume extraction process"...), but more importantly, I can't stress enough, all of their cocktails were absolutely *wonderfully* delicious. All quite unique enough to scratch the itch for weird cocktail nerds like me, who don't want to drink classics, but unique concepts no other bar has done - but also all perfectly balanced and quite complex, both the spirit-forward ones (a Vieux Carre with mango chutney and hop extract instead of Benedictine and bitters! A Negroni that's been aged in ex-sherry barrels in a solera system like a sherry!), and the wacky sweet-savory ones (pisco milk punch and fish sauce! Mezcal and ponzu sauce, clarified through Greek yogurt! Citrus, balsamic, fancy honey and pickle gin!) All their drinks absolutely lived up to the hype. I don't know if any of those drinks are still available, but if not, I'm sure equally inventive ones took their place, so either way, I'd definitely make sure to come back if I happened to back in the area instead of halfway across the planet. We didn't get food here, just drinks - but we absolutely took *full* advantage of the complimentary chips being offered. When we discovered how wonderful their (made in-house) chips were, we kept asking for more. We went through a *bunch* of little plates of chips. Especially as they went *particularly* well with all of the cocktails, again, both spirit-forward and interestingly sweet-savory-funky cocktails, paired really well with craft chips. The drinks already made this place a 5/5, but with the free all-you-want craft chips? That's like a 6 out of 5.

    Photos
    Salmón Gurú - Bar area, front room

    Bar area, front room

    Salmón Gurú - Cocktails

    Cocktails

    Salmón Gurú - Negroni

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    Negroni

    La Vermutería SOT - tapas - Updated June 2026

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