Do not hesitate to try this place! The food is delicious, the kombo portions are perfect!…read more I loved the flavors and the way they serve up the good, great for lunch. You will be wishing you had this "fast food" place back wherever you came from. The only thing I tried out of the sushi, the konis, and the yakisoba that I didn't like too much was the yakisoba. Get this off of a street vendor, much tastier.

I think the term "fast" is extremely over rated. I had the…read morechance to go to multiple locations and every single one of the, it takes a very very long time to be served. The food is good, but it is not worth the waiting time.

This is my favorite place from my trip to brazil. After the Moqueca, the food here was so unique…read moreand amazing. Its a cute vegan restaurant with great service. The menu is diverse and caters to different tastes. Stand out dishes: I enjoyed the lavender lemonade. Seitan baits with korean sauce had perfect crunch and it was my first time trying out seitan. Tofu with sesame crust with black rice. It was my first time having black rice but it paired really well with smoky tofu. The texture was great! Compared to the above dishes, i felt aromatic Burmese rice didn't stand out as much. Same with the batata rustica. These classic dishes were good however the menu has so many other interesting choices that might be fun to explore and taste great!

When traveling abroad researching vegan options is a most. Brazil is a meat eating country. I was…read morepleasantly surprised to find a 100% vegan restaurant in the Ipanema area of Rio. There were traditional Brazilian dishes prepared as a vegan option. Some of the options were not to my liking. The server was kind enough to remove it from my bill. I highly recommend Teva if you find yourself in Rio de Janeiro.

It is as everyone says. A no frills steak joint that wants to serve good food at fair prices…read morewithout having to pay for the ambiance. Outdoor seating today though was a definite plus, granted you're on a secondary road behind the main drag on Copacabana beach. We had picanha ao braseiro which is a kidney shaped steak with some fat - no complaints. It was a perfect medium with salt crystals that occasionally explodes in your mouth for that extra flavor. For 162 Brazilian Real(currency) for two people, it's a good deal. It came with diced tomatoe and onions a perfect offset. Happy I came here. Apologies for the pics - wasn't expecting to review the place.

We found this place with good reviews and decided to try it. When we arrived, it wasn't busy and…read morethey told us to sit anywhere on the bar. They didn't really speak English but it wasn't difficult to order. We got the steak and chicken. They came with some kind of vinegar infused veggies, rice, powdered stuff, and fries. The guy helping us scooped food onto our plates. It was an odd but interesting experience. Overall we loved the meat here, and the service was also great! Not to mention it was super affordable! Highly recommend this place!

If you ever heard of the famous Brazilian song called "the girl from Ipanema" this is the actual…read moreplace the song was written and the place was named after I suppose it was called something else before Hahaa But this is located literally a block away from the Ipanema beach in Ipanema Food is great and because it's close to the beach it's got that vibe Always love the fried chicken and the picanha meat Mmm And some guarana soda!

Iconic restaurant giving birth to the famous "Girl from Ipanema" song with delicious tableside…read moresizzling steak. Food: 4 Service: 4 Atmosphere: 4 Cost to worth it rating: 5 (a lot more affordable than other steak places in town) Return worthiness: yes Highlights: - Picanha was cut thin and tender. Came oh a sizzling platter. 5 stars - Garlic steak was heartier and packed with flavor: 4.5 stars - Large menu so something for everyone if they are t feeling steaky: fish, pasty - Only a few blocks in from the beach - Where they were inspired to write the famous song "Girl from Ipanema" with song notes framed and hung up on the walls Midlights - French fries: just ok. Thick cut and not crispy. 3 stars - Fried fish: was fine, but dry. 3 stars - Farofa: prefer it more roasted. 3 stars Lowlights: - Popular so can be a line waiting outside Enjoyed this spot and would go back.

Gringo Cafe quickly became one of my favorite breakfast spots in Rio. It's a popular hangout for…read moretravelers and expats, so if you're looking to meet other English speakers or swap travel tips, this is a great place to start. What kept me coming back was the Bodybuilder Breakfast, packed with chicken breast, egg whites, and fruit. When many breakfast options around town lean heavily toward bread and carbs, it was refreshing to find a protein focused meal that fit my routine. The location is another big plus. It's within walking distance of the beach, several shopping areas, and a large open air market where you can browse everything from fresh seafood and produce to clothing, souvenirs, and household goods. Service can be a little relaxed, but the food is consistent, the atmosphere is friendly, and it's an easy place to start your day before heading out to explore Rio.

Gringo Cafe in Rio Brazil is a dope breakfast/brunch spot that is Brazil owned…read more Food: the food was amazing literally finger licking, tasting, leaving you wanting more! We had the Belly Buster and Farmhouse Breakfast and it was a MEAL lol! Everything was cooked fresh, hot, and seasoned well. Service: the service was amazing, fast, efficient, and staff is very friendly working together at all the tables. Due to the high demand for this location everyone is fast past but ensure to engage the customers and personalize the experience. Ambiance: the resturant is Brazilian owned with open seating from host. It's can seat max 45ppl and also have outside sidewalk seating. The inside is also decorated according to the season and holiday. My overall score is 5.0/5.0 listen when I tell you when in Rio Brazil this is a MUST!!!

Anthony Bourdain went here (on TV) not once but twice. His first visit is featured in "A Cook's…read moreTour". His second, 10 years later, on "No Reservations". I went here 3 times in a single week. There's something to be said for the allure of simple food, especially when consumed on one of the world's most fascinating beaches. Barraca do Uruguai is a sand-based stand at Posto 9 on Ipanema Beach. Posto 9, for those not already up on this stuff, is the most desirable stretch of beach in all of Ipanema or Copacabana. It's where the gorgeous people play. It's where my 23-year old son declared he "got whiplash" from turning his head all day to look at the barely covered lasses. As Mr. Bourdain says, it's where you go to "look at women you're never going to sleep with". He also implores one to "run, don't walk, to the ONLY place for sandwiches on this beach". Are you getting the picture? Barraca do Uruguai really does make some delicious sandwiches. They're inexpensive, prepared to order, and are the perfect accompaniment to the Caipirinha or beer you'll no doubt purchase as an accompaniment. The staff here - a mama bear owner who prepares the sandwiches plus gorgeous, friendly, English-speaking Uruguayan men - doesn't hurt. I never quite figured out how the seating thing works on this beach but they invited me to sit in their section and said they'd take care of me and my stuff all day. They rent beach chairs as well and I'm sure it's no accident that half the gorgeous crowd parks themselves in this section of beach. The sandwiches, which consist of meat, sauce, onions (maybe), and roll range in price from BRL $12 - $18 (about $3 - $4.50 US). Their menu says they have meat-based appetizers, for a bit more money, but I never saw the need. These sandwiches (and drinks) are all you need for a perfect day on Ipanema Beach. Simultaneously light but hearty, you won't need to wait 30 minutes after consuming until you can head back into the ocean. There are a ton of things being hawked as you bake on the shores of Ipanema. Indulge in some of those most definitely. But, when you want to experience great sandwiches without leaving the sand, head for the blue-and-white striped Uruguyan flag, like everyone else.

I was very excited to find Barraca do Uruguay on Yelp last year - almost as excited as I was to see…read moreAnthony Bourdain discover them a couple years before that. As I wait in the airport to depart Brasil with a head full of fine memories, I'm giving a well-deserved review that is long overdue. When on my nearly-annual trips to Rio over the past 10 years or so, I've always spent a day or few on the beach at Barraca do Uruguay. In addition to that they occupy the best spot on the best big-city beach on the planet, they make those celebrated sandwiches, and they are a great family to meet. My favorite is the chicken (frango), with grilled onions, that chimichurri sauce, and a dab of the hot pepper sauce. Add a caipirinha or a can of Skol and I am very, very happy, and truly ready to appreciate the entire beautiful Posto 9 scene. Also available is bottled water, sodas, and chilled coconuts, and you should have at least one coconut-full of juice in order to keep your potassium levels up in the Rio heat. Up until a couple years ago, they used to BBQ the meat on site; however, the city no longer allows that. Moving the BBQ-ing off-site has only minimally detracted from the flavors and the heat of the meat. If you want to go in the water, ask and they'll guard your bag in their stand. (Bonus Rio beach tip: bring minimal items to the beach, and what you do bring, put in a plastic shopping bag, which is less likely to tempt theft than your Gucci purse or murse or whatever you usually lug around). A day at the beach with them, including chair and umbrella rental, a couple of sandwiches, and all the beer you can handle will set you back under US$25/pp. Hi to Fabiola, Gonzalo, Tania, and the rest of the family - I hope to see you all again very soon. Saudades :)

We do not speak the language, we did fine. Risotto was amazing, huge wine pours. Very busy but…read moregreat service

Came here 1/22/20 for dinner…read more I got the tartare royal and a bloody mary. It tasted really good. Bloody mary was spicy just how I like it. I loved the rock salt they put on the outside of the glass. The salmon tasted fresh and not fishy at all. We sat on the "patio" portion of the restaurant so we could people watch. Service was great and our waitress spoke english so that was helpful. If you are in the Ipanema area, its worth a stop in!

A good restaurant in a great setting -- beautiful views of Leme Beach from this relaxing patio. We…read moreenjoyed our meal and the courteous service.

It was entirely by chance that I found Canastra, and I'm VERY glad I did! It turned out to be an…read moreentirely delightful venue :-) The wine list is compact, with some exceptionally priced, very nice bottles on it. They even have several good by-the-glass options. Their menu is tapas-style, with a number of small sharing plates; it contains dishes like goats cheese with onion marmalade, marinated octopus, paté de campagne, and burrata of buffalo mozzarella. All the dishes on the menu are accompanied by delicious warm baguette, and the prices are all extremely reasonable ((R$19 - R$25 each). Our server was very friendly and attentive; we left quite satisfied and very full :-) Tip: If you're a fan of oysters, then Tuesday is a great night to come to Canastra! On Tuesdays they have reasonable priced raw oysters that you can order by the half dozen :-)

Galitos Grill isn't a place you'll have an exceptional overall dining experience. That said, given…read morethe lack of quality chicken to be found in the zillion and a half restaurants that service chicken in Rio, this has become my go-to spot for tasty, tender chicken :-) There are two other Galitos - one Leblon and one in Copa, however, of the three locations, only the Galitos in Ipanema does chicken the absolute right way; their caipirinhas are good, too. Note: If you're not craving chicken, don't bother with Galitos; everything else they serve is completely unnoteworty BTW - A galeto, isn't "frango" (full-grown chicken) and not quite a cornish hen; it's closer to a spring chicken, of between eighteen and twenty days old. If you're just coming off the beach or get hunger pangs while strolling about Ipanema, Galitos is a great lunch stop.

We loved this spot for its tasty chicken which is also very affordable…read more It's char broiled and served covered with various spicy souces to chose from. The birds are pretty small, which made me wonder whether those are especially small sized chickens or just very young regular ones.. But who cares. For 25 R you get a whole chicken that is guaranteed to get you full and ready to hit the beach, which is just 2 blocks away!

Must try when in Rio, the staff is very welcoming, and the food was amazing, the combination of…read morebeef and sausage is over the top delicious, served sizzling and they actually replace the hot plate, the rice had tiny slices of beef that was like jerky, added additional flavor and texture. Nice ambiance and sit to enjoy a great meal. Garlic bread is also a winner.

We had such an amazing dinner here on our trip to Rio. The service was great and the food was on…read morepoint for all courses. The filet medallions with the grilled onions were the highlight and all the sides were fantastic plus great cocktails - highly recommend!