Amazing! Best meal we had all trip! They served a large group and made it feel special and intimate!read more

The staff, the food, the ambiance: 5/5. We are in Chamonix for our 10th anniversary and had the…read moremost amazing meal here at Bizes. The lamb shank and the veal were some of the best dishes we have ever tasted and the view of the Arve river was our backdrop as we sipped, laughed and chatted with the staff. "What an incredible evening" we keep saying to each other. Romantic, cozy, personable and a step above all else in a country known for incredible food and service. Thank you to the staff for a memorable night.

Stopped in for lunch on a rainy day after a good walk from downtown. Friendly service. A busy,…read moreclean, and modern place. Tried the fish and chips (no steak or beef) and found it to be fresh, flaky, and very tasty. We loved the batter, partucularly. The fries are also among the best we've had in our trips around France (still haven't found any quite like the ones in USA).

From the owner: La Saucisse de Grenoble A 2 minutes de la Porte de France, le restaurant La Saucisse propose une…read morecuisine traditionnelle, classique mais raffinée. Avec ses nombreuses salles de réception, le restaurant est idéal pour accueillir vos repas en groupe pour toutes occasions. La décoration est sobre et classique dans les tons rouges et la terrasse offre une belle vue sur la vallée.

We loved Annecy!…read more There are so many beautiful restaurants tucked into alleys. Le Lila's Rose is beautifully decorated and close of our hotel. We came in here and were seated outside which is exactly what we wanted. It was warm, but too not hot and alfresco dining was perfect! We ordered a kir which is made with crème de cassis and champagne. It was a bit too sweet for my liking but still good - I finished it! My husband had the Aperol Spritz which was perfectly made! The perch meunière wasn't exactly how I pictured it but it was good! Lightly fried and served with fries and green salad. The veggie pizza was just good. I saw that lots of other patrons were ordering cheese fondue. We had just eaten the regional specialty for lunch that day - the tartiflette (potato casserole) so I was all cheesed out! Food wasn't great but the ambiance was wonderful. Just being in Annecy was super!

Really cosy restaurant with a variety of options on their menu! I thought everything was very…read moreauthentic and reasonably priced. Our waiter was very friendly and nice.They had lots of fondues, pizzas and meats available, my parents got their barbecue meats that you cook yourself on a hot stone plate. The experience is very fun and similar to korean barbecue but not as smelly. The meats are not marinated in anything but they give you two dipping sauces: aioli and a tomato-y mayo sauce. Since their menu is not 100% in English, I wasn't sure if it was priced at ~19€ per person and the portion is fit for two people. But how we ended up interpreting it as was 19€ per person but you have to get two portions. When the food came, I think the 19€ price was meant for two people portions. I recommend clarifying with the waiter, some speak English! That 19€ also comes with fries and a salad. I ordered the dish of the day which was some sort of stew with chicken, ham and cheese - it was delicious with bread and only 10€!