Great place for Belgian beers. We had hamburgers and salads, all were good sized and hit the spot…read moreafter a long day at Alp du Huez. Yummy deserts too! I would recommend the Nutella crepe.

From the owner: The Belgian Beer , Burger - Steakhouse . We offer you good…read morefood with a large choise of Beers and fancy good music. Open every day from 12h untill 24h

Still good. Super friendly staff, and the both times I've been there I've had good, tasty steak…read more(actually the Onglet twice now), and my favorite side dish the potato dauphinoise - which was great.

From the owner: Le palais du boeuf Le restaurant Le Bœuf au Comptoir est un bistrot rue Félix Viallet où les…read moreproduits du terroir sont mis à l'honneur dans une ambiance est chaleureuse et conviviale. Les ingrédients utilisés et cuisinés sont frais et les vins choisis pour accompagner les plats sont sélectionnés avec soin. Vous pourrez ainsi déguster le Pavé de rumsteack (sauce au choix), la véritable Andouillette de chez Bobosse (sauce moutarde, confit d'oignons) ou encore la Cocotte de rognons de veau sauce moutarde pour le plaisir de vos papilles.

Not bad with the food on the grill but service is quite slow even by French standards. The outside…read moredeck is relaxing on a sunny day, and for 8.50€ they have a kids menu with sausage app and desert, but the service was so slow we didn't stay for the desert.

This was a pleasant and delicious find! The food was very good (the ribs were super tender and…read moreyummy), the portions large with free refills of side dishes, friendly & fast service, and reasonably priced! It was a great send-off meal for hiking the Tour. If this restaurant was in the States I'd go here a lot but I'll have settle for a single return visit when we get back from the TMB.

This was a fun place to go with our big group. The atmosphere is different than most places in the…read morearea. They have the largest selections of meat I have ever seen. You start off with an seafood & salad bar. I tried a lot of new items and liked 95% of them. Cocking the meet on skewers on a community grill made it fun. They have hot vegetables and a dessert bar but I only focused on the meat. If you want to have a good time and take a few hours to injoy a meal with good company this is the place to go.

From the owner: L'originalité réside dans l'immense brasero au centre de la salle : pour 23 € le soir, vous avez…read moreaccès en libre service aux entrées, viandes et poissons, accompagnements et desserts. Chacun fait cuire ses morceaux de viande ou de poisson dans des petits paniers métalliques selon la cuisson qu'il désire.

From the owner: Le Paradis des Carnivores Dans un décor rappelant la boucherie traditionnelle, les amateurs de…read morebonne viande apprécieront l'ambiance conviviale, chaleureuse et dégusteront des produits de qualité à la traçabilité exemplaire. De plus, le service est assuré par les serveurs en tenue de boucher, pratiquant le "louchebem" (langage du boucher).

Stopped in for lunch on a rainy day after a good walk from downtown. Friendly service. A busy,…read moreclean, and modern place. Tried the fish and chips (no steak or beef) and found it to be fresh, flaky, and very tasty. We loved the batter, partucularly. The fries are also among the best we've had in our trips around France (still haven't found any quite like the ones in USA).

From the owner: Le steak house des arcs 1800 Cuisine maison et gourmande…read more Viande d'exception Cadre cosy terrasse panoramique plein sud

Worst faux filet meat I ever been served. Inedible cardboard. First and last time eating here. I…read moretold the waiter gut he didn't care less. The floor was so greasy that it felt like a skating rink. Gross