Interesting place in the middle of town. We were looking for a place to hang out and drink some…read morewine. We didn't need food but hoped for some typical wine bar type snacks. Everything was available here as we wanted it and the wine selection was quite good. We were happy with our choices and felt that we were well advised when asking about specific wines. The snacks were also tasty and paired well with the wine. Seating and decor was also nicely done and I'd hang out here if I lived in the area. If ever back in Poland I'd make sure to come here for a drink.

Winestone is the restaurant and wine bar in the Mercure Grand Hotel. We came for dinner on the…read moreevening we arrived in Warsaw. You seat yourself and a server will be over to take your order. Seating is not as large as in many hotel restaurants and it retains the intimate atmosphere of a bar. Prices are very reasonable. The menu varies from small plates to mains. I ordered the Sznycel Cielecy (Veal Schnitzel). It was very good and came with, interestingly, a fried egg on top. Chips (French fries) were also included. Winestone emphasizes their steak selections, but I noted only Rib Eye Steak on our menu. I have the impression there are special steak events or nights. Definitely recommended if you are staying at the hotel.

Food and service (Winestone restaurant. Same level as reception desk) were very good. Wife had the…read moregoat cheese salad with the raspberry cheesecake which see loved. Our friend had a dampler platter with cheeses, prosciutto, olives and pesto spread with French bread and same dessert- loved it too. Has caramel and gram cracker bottom, with creamy soft cheeses cake. The waitress spoke English, was polite, helpful and refused a tip. What more can you ask? Not the largest menu, but. What we ate was good! Prices were between 16 - 45 zloty($5-15) for a nice restaurant. They stay open fairly late.

I'm not sure how my friend found this place, but we were glad she did. It was a cute Polish wine…read morebar. I think the menu changes often. To be honest, the menu was small and I didn't really see anything I wanted, so I tried the duck. What I received was kind of shocking...as the presentation was so unexpected, but it was awesome and hit the spot exactly right. My husband and friends all got the filet. I had to knock down one star only because their portions were so small. But we still all enjoyed Ale wino.

Most disappointing meal out of four in Warsaw, and I'm a bit of a foodie and chose carefully…read more The food is above average, but just not as good as the others. Pricing is also above average for Warsaw. They have a decent courtyard for outdoor dining, but it's not a particularly nice courtyard either. If you're looking for wine and good food, I recommend Kontakt instead. For a better "fancy" experience but similar pricing, try Soul Kitchen.

There are a few good ways to spend a cold and rainy day in Warsaw and one of them includes Pijana…read moreWiśnia! Whether you're on your own or with a group you can grab a glass of hot cherry wine / liquor. It's a cozy spot with a front window view of Nowy Swiat. The staff are friendly, helpful, and speak English so no struggles getting the right drink. It's a great spot to grab a unique gift for your friends and family back home. Enjoy!

No yelpers in Poland, but I'm going to try to get it going! This is just one of those thousands of…read moregems to step in out of the heat and have a cold cherry alcoholic beverage...or 5! Nazdarovie my beautiful Polska!

A lovely outdoor setting for lunch! The Porchini Mushroom Cream soup was delicious, the baked goat…read morecheese salad was nice but the cheese could have been cooked a few minutes longer. The cook on the Sirloin steak was under, medium rare was requested but it was very rare to the point that it was sent back. If the cheese and steak were cooked a bit more it would be a 5 star review but alas I can only give it 4.

The current place to be for Warsaw's upper class from the media and showbiz. Robert Mielżyński,…read moreoriginal from Canada, has came up with this unique idea two years ago and now is establishing a wine culture in Warsaw. Combined with his wine sale he serves tasty food for medium prices and excellent wines. Very service-oriented personnel with the owner giving his personal note to everybody's table.

Came under the recommendation by Michelin guide. Cute space with good friendly service…read more Made a meal of several appetizers and enjoyed the experience. Good food overall.

The answer to the question of how was our dining experience is D: All of the above! Fantastic…read moreService, Staff, Ambience and last but not least - the Food!

A warehouse style restaurant and wine shop located in what used to be the old Jewish part of…read moreWarsaw. It's been beautifully renovated with exposed ceilings and walls, sleek furniture and lots of art hanging on the walls. The look is minimalist with crisp white table cloths and well dressed waiters. The food here is a mix of modern polish and fusion cuisine from around the world. The menu is small but nice and they have a set menu for lunch which is very reasonable. We went here for lunch and had a three course meal which was delicious. My dessert of White chocolate cheesecake was amazingly good as was my risotto and starting course. Food here was really good and I loved my meal. They have an extensive wine list but very thin on polish wines. Lots of American, French and Italian wines on the list. Service was very attentive and we had a wonderful meal. Everyone at our table really enjoyed their meal. Definitely coming back here for dinner and tasting some wines. It's a very cool place.

Chose Winosfera Chłodna for a team and client dinner of 11 people consisting of first course,…read moreentrée and dessert. It is located a 5 mins walk North and then East from the Hilton Hotel. For seating, you have a choice of regular table and chairs, or high-chairs and a long table. We chose the high chairs to be near the activity of the kitchen. You begin your meal with a guided escort to the adjacent wine shop to choose your diner wine. You are first skillfully guided to the most expensive wines from France. Then a dose of reality. No problem choosing affordable Rutini wines from Argentina, both a Malbec and a Chardonnay. A 25 PLN corkage fee is added to the retail price. Totally fair. Everyone found something they liked including one vegetarian guest. Guests chose one of almost everything. House salad was well-made and properly dressed. Entrees of Loin of Lamb, properly cooked, and grilled salmon were especially good. Ice cream dessert is "homemade" and a treat. Cost with wine, including 8% VAT, and 12% service charge, was about $75 USD per person, a good value for a 3-course meal with wine. Service was attentive. Tip: Ask about prices. Our menu had no prices. We ordered anyway. Avoid surprises and ask.

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.