I signed up for this event assuming it would be like all other food and wine festivals. That is, an overpriced, overcrowded mess of booths and people unsuccessfully intermingling in the hot sun or hot indoor space.
Thankfully I can report The Essentials 2015 mostly chipped away at my negative stereotypes. The food we sampled was all quite good, the beer and wine quite drinkable, and the hard booze creatively mixed. Our group appreciated that none of the tables made a point to stamp the ridiculous "drink card" everyone was issued. Make no mistake, the event was PACKED, but once inside the crowds were only an issue for certain restaurants. Thankfully it didn't impact the temperature, as we were fully comfortable start to finish. Some vendors went above and beyond with their food, while others proffered more pedestrian bites. Though I don't remember too many specifics, a few establishments were just really, really good. A big "thank you!" to Connie & Ted's, L&E, and Providence for providing exquisitely fresh oysters on the half shell.
Sounds like at least a 4-star review at this point, right? Yup, but I have to voice what I feel are a few legitimate qualms. First, the signs for each vendor were SO small they were often invisible behind the chefs and people in line. Second, a better laid-out map would have worked wonders, as the one provided was essentially useless.
The third and fourth issues require their own paragraph. We arrived prior to the 2:00 p.m. opening time for general admission. However, the organizers let us in late, and the throngs of people waiting outside further delayed the process. Long story short, we finally got into the event at 3:00...not cool. To boot, most of the "prestigious" vendors (e.g., Melisse, Hungry Cat) completely ran out of food as early as 3:30. Either they received bad information about the number of tickets sold, or they simply brought whatever quantities they wanted. Regardless of the reason, this was completely unfair to those of us who paid to try their food. I couldn't help feeling a little ripped off.
This was definitely an improvement over other foodie festivals. We had a GREAT time. However, there are certainly some kinks that need to be ironed out. I can't wait to go again next time and hopefully leave a 5-star review! read more