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    Lady Marmalade Cafe

    4.2 (46 reviews)
    Closed 7:00 am - 2:00 pm

    Lady Marmalade Cafe Photos

    LADY MARMALADE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

    Recommended Reviews - Lady Marmalade Cafe

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    Hanoi style steak sub on sourdough
    Tammy L.

    Another exam down! Just a little bit before a sweet, and rather short vacation to Melbourne! We were good girls and attended lecture after our exam, so we decided to treat ourselves to a delicious lunch at Lady Marmalade, another cafe that's been on my wish-list for quite a while now. It's another one of those suburbia cafes, and although a bit smaller than I expected, it was quite a cute little place with windowsills lined with trinkets. It took a while to get here by bus, so by the time we got there, we were famished! All three of us ordered the Saigon coffee, which is a novelty that just might be increasing in popularity in Brisbane! It's a Vietnamese style iced coffee (sometimes slow dripped) with condensed milk as the sweetener, and it's super delicious. It can be a little too sweet if you mix all the condensed milk in, but I would definitely recommend it. It even came with cute flamingo and cactus stir sticks! I had a difficult time deciding between the special Japanese fried chicken sandwich and the Hanoi style steak sub. I chose the latter, which is a shredded beef brisket with veggies on a sourdough bread, which was pretty much like a fusion Vietnamese sandwich (banh-mi). The meat was really tender, and although it was a bit sweet, I liked it! I think it was actually the condensed milk "bungalow mayo" that I was tasting, but the herb and sprout slaw balanced it all out. The allale rice crackers on the side amused me too. The other items on their menu also sounded good, so we are thinking of revisiting this place one day...

    Fries in truffle oil and Parmesan
    Stuart H.

    Highly rated cafe, the popular (and busy) cafe -- the food is good. Staff seemed a bit distracted and took a while to take our (table service) order. Prices for breakfast/lunch mains in the $20-30 range.

    Cream corn waffle
    John B.

    This kitschy little cafe gives out deformed toys instead of table numbers and has a playlist that would make you think the '80s aren't dead. It has only a couple of indoor seats, being at an oddly shaped corner, with a larger proportion of sidewalk seating. What I liked about them was their menu. They had a variety, and it was a variety that most people could get behind regardless of diet. The savory waffle I got covered in creamed corn with feta and some sort of pesto was interesting and reasonably filling, and given the day was "chilly" (by Brisbane standards), the coconut milk hot chocolate was welcome as well. I took a very sweet pastry to go. It wasn't perfect food or a huge amount for the money, which leads me to think that the current star rating here is about right. Altogether, it was an interesting meal, and there were things I'd want to go back for, including an appealing array of soft drinks and vegan gumbo. The location was a bit of a discovery for me, but as it turns out this is highly accessible and not far from a number of things, including the local hospitals. If you're at a hospital and need a reminder that life is not always hard, head on over.

    Lani P.

    Saigon Iced Coffee. Vietnamese coffee with sweet condensed milk. Ice. Presented to you in a jar. Stir. Sip. Sit back in caffeinated bliss. As I sat on Lady Marmalade's foot path dining area, a cool breeze and storm clouds forming, it was a grand spot to take in lunch. You see, since Lady Marmalade first opened I've only been back a handful of times. Not for lack of want, but for knowing this former record store has become so popular that finding a table is like finding a needle in a haystack. A tummy rumbling their Po'Boy special of slow braised beef brisket, roast corn and bell pepper salsa and homemade ranch dressing was a spectacular combination and one I'd gladly eat for breakfast or lunch. Just listen to the waiter when he tell you it's what you had. I did, and I don't regret it for one second.

    Sara H.

    "Hey babes. What would you like" automatic like button is pressed. Not only a chilled/indie/fun atmosphere but an element if realness graced the cafe. This super quirky relative of shady palms (located just down the street) leaves you with nothing but warm fuzzies. I enjoyed receiving a leopard to take to my table instead of a boring table number. It's the little things that mean a lot. Another "little addition" is the vegan option on the menu at the moment. Yum yum. Vegan. Friendly. Fun. I enjoyed my food, I enjoyed my iced tea. I enjoyed my crocheted blanket that I placed over my little cold legs. All things cute and glorious reside here and it would be if benefit to you to check it out and see what all the fuss is really about. (Seriously though to my vegans: vegan okra, black eyed peas/ tomato style sauce was pretty decent. Please try.)

    B-Hal-T. So good!
    Evan S.

    I'm not from around this area so I found this place on yelp and I'm glad I gave it a go! The staff are really friendly and actually have a personality which is good to see. I loved the B-Hal-T (toasted turkish bread with bacon, grilled halumi, spinach and tomato. YUM) sooo much I came back a second time. The girl even remembered my name from my first visit! I had mine take away but this is a great place to chill for sure. Nice vibes. I thought the nitted chair backs were cute and a nice touch of personality. I dont recall there being much in the way of music but that can be a good thing depending on how you look at it.10/10 would eat there again!

    Pork Belly Burger - yum!
    Bianca M.

    I've been here twice now, and really want to like it more than I do. I really love the atmosphere here, it's one of those places where I feel like I can just sit back and take my time. There's no rush on anything. The staff here are beyond friendly and helpful. I couldn't help but be immediately placed in a better mood after ordering. The downside though, is when it comes to the actual food and drink, which for a cafe is a bit of a deal breaker. I found the coffee to be average (a bit too weak for my liking), but now after reading the reviews I really wish I had tried the Saigon Iced Coffee. That seems to be where it's at. Both trips to Lady Marmalade I found the portion sizes a little small for the prices I had paid. The menu does have a little something for everyone though, just don't necessarily expect to leave full unless you indulge in some of the sweets they have on display at the counter. It is mostly foothpath dining, with only a few barstools inside. The place can get a bit busy and there's no table service, so if you're with another person make sure someone grabs a table while the other orders!

    Chicken pie with chick pea salad - $11.50, worth EVERY CENT.
    Shayna J.

    After eating at Lady Marmalade twice, I am placing it firmly into my list of "reliable, consistently wonderful places to eat alone or with company". The first time I visited I bought my boss' boss from Melbourne for an early work-day breakfast. Having lived in Melbourne for many years myself, I was drawn into Lady Marmalade by memories of Smith-street bohemian decor (plastic animal placeholders, Nana style crochet blankets and mismatched dinnerware anyone?) and thought it would offer something familiar to my guest. Upon entry and after lining up behind the throng of people ordering their morning coffees we found ourselves desperately searching for a blackboard, specials board, or ANY kind of menu.. it wasn't until we had made our way up the front that we had the chance to peruse the written menus, meaning we had to relinquish our spot in the line and causing some ordering confusion. I think this could be easily avoided by a simple menu board above the counter and would save diners assuming the contents of the glass cabinet was the only fare on offer. We both ordered the Gringo Eggs after I introduced him to the concept of Yelp and the many recommendations for this particular dish - hopefully by now he's registered or is at least consulting it for suggestions around his own city. The eggs were not a disappointment. Amazingly presented in a toasty warm dish still steaming, with soft poached eggs and the most flavoursome beans with herbs and goats cheese. Every time I remember it I salivate. Simple, hearty, robust and well seasoned. We were both in heaven. We sat inside the modest inside area after almost freezing our cabooses off outside at a table. Well, maybe it was just me complaining about the chilling wind tunnel. Mr Melbourne seemed to think it was quite balmy. The only drawback to this place is the seating arrangements. There is rarely enough possies for everyone who wants to sit and enjoy their meals, and what is there on offer - while being homely and funky in all the right ways, is quite frankly hard on the backside and not that easy to sink into with any comfort. Lady Marmalade is the kind of cafe you want to savour. You want to take your newspaper or magazine and while away half an hour partaking in comforting, healthy food around smiling genuine faces. Instead both visits, I've found myself struggling to get comfortable. Maybe I have a delicate patootie? My second visit was a solitary one. I'm a sales person by trade, and I find myself all around the Brisbane suburbs from day to day so dining alone is not a new concept to me. That being said, there are definitely places that lend themselves to dining alone and in my mind Lady Marmalade is one of the better ones. I ordered the chicken pie and requested a "nice salad" to accompany it. The chick-pea was recommended, and while it came out with a very modest serving I was incredibly impressed at the flavour punch it packed. So much was going on, but it all melded seamlessly and everything balanced incredibly well. It also complimented the "meaty" pie loaded with beans, herbs and spices within a flaky, buttery pastry case. I could only manage to get half way through, but demolished my salad. Next time I'm thinking a take-away salad alone would be a fantastic lunch option to take back to the office. I'll be back to this cute little oasis, and I plan to make my way through the entire all-day breakfast menu. It's a tough life, but someone's got to do it. ;)

    Vietnamese coffees and our table animal
    Rhiannon S.

    We kicked off our Sunday morning breakfast with Vietnamese coffees - served in jars with condensed milk. The milk is at the bottle of the jar with coffee and ice on top. You get to mix it up yourself and then sip and enjoy! I tried the vegan breakfast - Okra, tomato, bean gumbo with crumbled tofu. I had to get a side of Haloumi with it, so technically it wasn't vegan anymore, but it was super tasty. The crumbled tofu really made that dish something special! My husband ordered the baked eggs with beans and toast soldiers - the eggs and beans were served in a hot ceramic ramekin and looked amazing! Slighly overdone for our liking (I like runny yolk), but still very enjoyable. This cafe gets very busy, so be sure to arrive early. You still may be waiting a while for a table. They have self serve water inside.

    Oliver H.

    "Voulez-vous coucher avec moi, ce soir? No? Well how about breakfast at this little place in Stones Corner instead..." If you think you recognise the owners from this funky little corner cafe from somewhere, trust the impulse. Mal and Bec were contestants on the TV show 'My Kitchen Rules'. They didn't win but they took leveraged the limelight they found themselves in to launch the cafe of their dreams, serving home style fare with loads of character from what used to be a bank building. I absolutely love the breakfasts here, particularly their beans and poached eggs served in a cast iron casserole dish. The last time I had this dish it was given a slight 'daily special' twist. The beans were given a Mexican treatment, becoming 'gringo beans'. The bread was still delicious - thin, toasted slivers of Turkish with rich creamery butter.

    Menu as at 17/2/14
    Anthony B.

    Interesting place! I like the old building and the fit out suits it. A varied menu, reasonably priced. Service is quick and friendly - at least on the Monday morning I was there although I understand weekends are busier. I had the Hanoi style sub (see photo of menu for description) which is probably better suited to lunch rather than breakfast - my bad. Reasonable is how I'd describe the food without getting carried away. Genovese Coffee was good.

    Gringo Mexican beans

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    Good food, great coffee. My only gripe is no table service, other than that, can't complain.

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    Page 1 of 2

    Review Highlights - Lady Marmalade Cafe

    Driving through Stones Corner this morning for Brecky , saw this place , quickly made a u turn .

    Mentioned in 3 reviews

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    Three Blue Ducks - Breakfast.

    Three Blue Ducks

    3.8(6 reviews)
    3.8 kmCBD

    For a place as hip as the W, it's oddly traditional in cooking style. Note that I do not say the…read moremenu-- but rather the execution. The decor is very appropriate for both the area and for the W brand, servers are young and a little overbearing (probably due to inexperience?), and the kitchen, while mostly good, is also occasionally prone to bouts of slowness. Prawns and oysters off the chilled menu are both quite traditional; solid items but one might have expected them to take a few more risks here. On the other hand, W is a huge brand so maybe they're risk-adverse? And the swordfish main course was recommend medium rare but again otherwise not particularly innovative. And to be fair, sticking with the seafood, per the recommendation of all the servers, may have been a mistake on my part. The porchetta and I think the lamb (?) both sounded amazing, but I ended up skipping those. At least the seafood, for a nice place, was very reasonably priced. 3* sounds right. Don't be off-put by the rating, there's potential...

    Situated on level 3 of the W hotel on north quay the views to the Brisbane river and skyline were…read morestunning. The open aspect of the design made full use of the space and capitalises on the beautiful weather Queenslanders enjoy. Signage is scarce when finding the place and parking is also tough. I'd recommend turning in to the hotel driveway and parking in their car park. Of course this is ticketed so you will need to pay. Good news is you don't have to be a guest to use the car park so you can drive straight in and take a ticket. The restaurant is spacious and open plan. It is welcoming and certainly the decor is modern and interesting by design. One small complaint, being of mature age I appreciate a comfortable and padded chair when out for dinner and the chair I had was neither. After a couple of hours my backside was needing a break! Anyway, the menu is limited but diverse. All the dishes were interesting and appealing. I had the only steak on the menu which was a 500 gram t-bone. I was in a party of eight so two others ordered the t-bone... in total two medium and one rare. Others in the party ordered fish, bugs and chicken. We also ordered some starters which was a sweet potato hummus and a fava bean and anchovy dip. Bread was an organic sourdough with cultured butter. All were delicious. Mains arrived all at once which is a real necessity in my books however the waiter could not identify which of the three steaks was the rare one. He simply placed one down in front of the person who ordered it and said "that should be it". One diner received an incorrect meal which was promptly returned to the kitchen and replaced with the correct one. No real drama, these things can happen. All diners enjoyed their meals with no complaints whatsoever. The portions were generous and all were visually appealing. My steak was delicious., cooked perfectly, juicy and tender. The meals don't come with sides so we ordered a mix of different dishes including asparagus, roasted garlic and rosemary potatoes and carrots. All were delicious. In terms of drinks the beer and wine lists were extensive and well represented. Service was efficient and slightly ambiguous. Whilst everyone was pleasant I didn't see anyone smile or engaging in terms of recommendations when requested. In all, I would recommend this restaurant to anyone wanting a slightly upmarket but relaxing atmosphere with great views, excellent food and a very good list of wines and beers.

    Photos
    Three Blue Ducks
    Three Blue Ducks
    Three Blue Ducks - Raw oysters next to prawns.

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    Raw oysters next to prawns.

    Penny Coffee Co - Avocado on toasted sourdough with marinated feta, spiced chickpeas, pomegranate salsa, sumac labneh, dukkah and lemon. Very, very good.

    Penny Coffee Co

    5.0(2 reviews)
    1.8 kmDutton Park
    $$

    I've made a few trips to Penny, some just for coffee (takeaway and sit down) and a few with food…read more Across the board, Penny is outstanding in terms of Brisbane's cafe scene. The baristas are exceptionally skilled, and there is a selection of roasts to choose from. While I normally like my coffee black, something that isn't too hard to make, I've had a few flat whites from Penny which have been excellent. A friend of mine asked if they're able to pull a piccolo using soy milk, without the milk splitting. Despite indicating that the barista don't need to try if they haven't made one before, they produced one (after two failed attempts) by slowly adjusting the extraction to the point where they could add a shot to soy milk without producing soy cheese. Doing this despite explicitly not needing to is the sort of above and beyond that earns long-term customers. The food is similarly stellar. The avo on sourdough may at first blush seem like a pricier version of what everyone else is doing. The flavours in Penny's version are, however, inventive and balanced to a point I haven't had elsewhere. There's a nice balance between the feta, dukkah and pomegranate where you can taste all of them without one overpowering the other. The vegetabowl is similarly great. There's just enough of each ingredient that you can taste them, without the dish being overpowered by one note. Penny's interior makes maximal use of the space. There are comfortably sized tables out front and inside, and some bar seating by the espresso machine. The best seats in the house, though, are out back, and include a few longer tables. The staff at Penny are attentive, friendly and great at pulling a coffee and making food.

    What a gem! Penny is the best cafe in the area by far. It is rare to find a cafe that provides an…read moreexcellent choice of coffee (try the home brew) and delicious breakfast. The staff is friendly

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    Penny Coffee Co

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    Pancake Manor - aussie sunrise

    Pancake Manor

    3.1(21 reviews)
    3.4 kmCBD

    She wanted pancakes b4 we grabbed our flight fr BNE-SYD. PM was nearby so we decided to give it a…read morewhirl. I had bacon, hash browns and an egg, while she had an Aussie Sunrise: One egg, bacon & ham, 2 pancakes, banana and pineapple (not pictured). My plate was hearty, and the hash browns were well done the way I like them. Nonetheless, the food tasted just okay. I didn't finish my food. I ate one of her pancakes and it was rubbery. Regarding the ambiance, its whimsical here. I think it used to be a church. Unfortunately, table was pretty sticky. The service was friendly but leisurely. You have to get your own water, the waitress didn't check on us, and you pay up front. All in all, a cheaper experience vs bfast at Felix for Goodness. However, the latter has much better food and service.

    Given the name -- Pancake Manor -- I went in and had pancakes and wasn't disappointed. Very simple,…read morestraightforward -- exactly what I wanted. The fruit they have to go with pancakes are in syrups/sweetened, and I asked whether I could just have fresh bananas -- and they were able to do that for me, which I appreciated. As others have written, they're understaffed so it does take a while to get served once being seated pretty immediately. But the server was very nice. I'll say, though, and this might be because of all the wood in the former church, it was just a little -- what's a good word? -- grungy? Grimy? Sticky? It wasn't filthy, but it just felt like I was eating in a college bar from the 1980s the morning after a kegger dance party. So decor/ambience, I'd go to no stars -- but for pancakes I'd give 'em 4 stars.

    Photos
    Pancake Manor - The bar or service area

    The bar or service area

    Pancake Manor - Bacon & hash browns ($18.50 AUD) big portion, okay taste

    Bacon & hash browns ($18.50 AUD) big portion, okay taste

    Pancake Manor - Interior

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    Interior

    Lady Marmalade Cafe - coffee - Updated June 2026

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