Not sure why I haven't reviewed this place yet. Due to the close proximity of Nawaab rarely do I…read moreventure into these neck of the woods. Not too dissimilar to the aforementioned this place has a function room or events and is of the buffet restaurant variety. The food is of decent quality, much better than those student chinese buffet style scenarios (I know that's not saying much but still..) My personal fav were the chicken pakoras... not too oily and the meat was very tender and delicious. Not much else to say apart from the fact that there's ample parking space behind joint. Definitely place to go if you're starving and don't want to fork out more than £20 for a hearty filling meal.

had a great time out with the boys, everyone enjoyed the food and service. top stuff. easily one of…read morethe best around

Best curry. I have been eating here for 15 plus years and the food is always great. Rice and three…read morecurries is perfect, with a rotating selection every day. Recommend to get there early as they close by 5pm most days (whenever the food runs out).

CASH ONLY. Yes, this place is THAT GOOD; Indian home cooking at its best . Nothing fancy. Except…read morethe tongue-dazzling flavors. Fareed is a super-nice guy who does it all...cooks and serves. He's been at it for 30 years and his culinary skills are exceptionally high for an astonishinglu low price. The curries rotate but don't worry, it's all excellent. I had a chicken curry, daal, and spinach with potatoes over rice. In the UK this is known as "rice and three." All for £7.50.

Excellent venue for large groups and families, even weddings. Food is a decent price for quality…read more Even a whole lamb for £250 if you could eat that much! Parking was not a problem. Beautiful old building that used to be Saffron restaurant and the old Town Hall before that. Service was friendly. It would be nice to get a plate and cutlery before your meal is placed in front of you though, without having to ask.

A nice n neat Indian fast food restaurant tucked away by the side off Thomas St in NQ. I have…read morepassed it too many times and today decided to give it a go. There wasn't many in at about 4.30pm and I was served real fast. I tried to order a biryani and was told there were certain days for that special dish and today was unfortunately not one of them. So I picked a Lamb Karahi dish on the bone with rice. Tap water was free and available on the tables with glasses to help yourself. My curry dish came in mins and I started digging into it. Curry was thick, average greasiness and potion size fair with not too many bones. BUT I found the flavours to be mainly salty and not as flavoursome as I would have expected. I did choose meat on the bone and was after the sweetness that a curry would have with lamb bones stewed in it. Would I come back for another one? I probably would to try a different curry.

Kabana is a fantastic place to eat. The food is fresh and cooked daily, the business has been in…read morethe same family for years. The Dal on Mon/Wed/Fri is my favourite, chapatis are huge and cooked fresh to order. Samosas are wonderful. Only thing lacking is Wi-Fi and Bed & Breakfast. Closed Saturday open 11.30am - 5pm other days. Tried other Indian cafes nearby nothing comes close all bland in comparisson. Dal with teaspoon of fresh coriander and chillies is delicious.

Qila Khyber comes with glowing recommendations as a top favourite and regular haunt of Manchester's…read morecurry café and kebab lunch blog specialists Flavours of Manchester. I will definitely return here soon for a full meal and review - so save your compliments for that - but initial impressions are excellent. I thoroughly enjoyed my dessert plate of gajar (carrot) halva and semolina halva (£2) - a traditional sweetened rice dish featuring dates and blanched almonds was also available. Very few curry cafés have made a go of desserts, and the innovative cooking of both savoury and sweet dishes puts Qila Khyber ahead of the competition. The Pakistani owner is a warm and friendly host, and I appreciated him taking the time to sit and talk with me during the post-lunchtime lull. Your attentive host is smartly dressed in a waistcoat, and the décor is a bit more elegant than the average curry café with upholstered leather seating - so this is a nice place to bring your shalwar kameez-clad wife to give her a break from the cooking! I'm looking forward to eating here again - local Yelpers, message me if you'd like to join me!

This place is a real find - it's such a busy wee cafe, your lucky to get a seat. Bustling with…read moreIndian families, you get the genuine experience here. Far superior to the curries on Rusholme (IMO). 3curries with rice, less than a fiver. Beautiful naans & chappati. Chicken tikka and shik kebab are so fresh & flavourful. Staff very good here & friendly. It's not the most glam of venues, but this is Cheetham Hill. Here, curry cafés are extremely casual but done extremely well.

I initially walked pass by here towards a tram station but decided to come back to get some food as…read morethe smell from this place was so inviting, I just couldn't pass. Owner was very friendly. I enjoyed chatting with him for a while. Price is very reasonable and food was delicious. Small eat in area inside. If I lived in the area, I would definitely be a frequent here.

The proximity to vegetarian eateries Oklahoma and Earth Café may explain in part the…read moreofficial-looking 'Vegan Food Served Here' poster displayed in Little Aladdin's window. Little Aladdin is a fast food outlet which doubles as an inexpensive curry café. It's a small place, with just fifteen covers, half of which are stools at the window ledges. As usual, I went for the 'Rice & 3 veg' curries plus a chapati, which came to £4.50. While similar to other Northern Quarter curry cafés, Little Aladdin is fairly vegetarian-friendly in terms of more choice and using fresh vegetables, including fresh spinach. I had channa, spinach, and mixed vegetable curries on rice, all tasty, made with care, using big chunks of courgette, potato and so on. Plus the chapati was well-cooked and tender, cooked to order with just a two minute wait. (As there is no evidence of menu rotation, I would presume they serve the same curries every day). Their vegetable samosas are prepared fresh each morning (I asked), although these may be the filo pastry type rather the 'from flour' type offered by This & That. Falafel are also made fresh each morning, and served with salad in fresh naan or chapati. The serving staff are really easy-going, so I think you would be able to mix-and-match anything you wanted. As with many of Manchester's curry cafés, complimentary jugs of tap water are on the table. So it's five stars for Little Aladdin, and I look forward to eating here again. But do check my 'Curry Cafés of Manchester' list for other good alternatives.

Excellent service and food. Quick serving, even the plate was warm. The chicken was juicy and the…read morelamb was cooked just right. Will definitely come again for other dishes.

When I first moved to Manchester this was the first Indian restaurant we stumbled across…read more Apart from the garish green lighting and glittery walls this a nice place. When you walk in you are asked to seat at a small coffee table bearing Bombay mix then ushered to.a table. The furniture is swish, with cream leather seats and sturdy tables. Opening a new looking menu it contained the same exciting variety as last time ;). For seafood lovers you can choose from lobster, salmon, sea bass and prawns. For veggies they offer standard veggie dishes to some special Himalayan ones..And for meat eaters the world is your Oyster! We ordered two pints of kingfisher and starters only, wanting to take our time. So two poppdums and daal soup later and we were happy ;) the dips accompanying the poppdums were well made , they consisted of generic mango chutney, lime pickle , raita and a curry sauce. The soup was of perfect consistency .. Potentially a dash more of lemon was required. Starters gone I then chose the curried seabass, rice and chappati. Himself selected the chicken curry. The sea bass was one of the most expensive dishes but when it arrived sizzling on a hotplate I was pleased. On the side it came with a gorgeous veggie curry sauce. The portions were massive unlike some places you go that offer no more than a sliver of fish. Even digesting this with red wine I waved the white flag at half way point. To end we were given segments of orange and the bill. Everything was reasonably.priced, well made and the service attentive. I had the feeling they were offended when we kept telling them we weren't ready to order the main but again we did it so we were not rushed. Honestly try this place I much prefer it to Akbar's