Wonderful little sicilian place. Charming owners. Get the raw seafood appetizer, outstanding…read more Very few tables and they have to unlock the door for you, better to book ahead. Let them suggest the primo and secondo, usually seafood. It is pricey, usually comes out to 50-60 euros a head, but worth it.

The best meal I had in Milan was here! A restaurant where the cuisine has strong Sicilian roots…read more The fish is most certainly the feature here. Everything was fresh and both the cooking and presentation where spectacular. The service was attentive and personal by the owner while his wife is manning the kitchen. Not to be missed in Milan!

Be serious. This is a restaurant rather expensive with good food and terrible (let me repeat…read moreterrible) service. I can guess how they got some Michelin evaluation and I will not comment here. Still the service is really really lousu

Lots of Michelin star stickers on the front door…read more Playlist music is bomb. Upbeat faster beat of love songs that are usually slower Bread they give you was the most moist I ever had. Airy and light. Serving sizes small. Linguine alla marzamarota: 4/5 flavorful! Fish roe was salty and good. Pasta chi sardi a parlermitana: 3/5 a little fishy, lemony, and herbally. Spaghetti con i ricci di mare: 1/5 flavorless. Smallest serving size probably because there was uni in it. Cannoli: 5/5 subtle sweetness and crunchy.

Having the best pasta I've ever had! (Rigth now) Started of…read morewith the calamari - perfectly cooked served with citrus fruits. Then the pasta alla norma, and the ricotta is so amazing, I had to close my eyes to really take in the flavour. Again, perfection

Alla ricerca del miglior cannolo di Milano, mi sono ritrovato qui da Antica Sicilia, dopo aver…read morefatto colazione da Glauco li vicino. I cannoli sono già riempiti, il che mi allarma un po'. Chiedo alla ragazza e mi dice che sono appena stati farciti. Ok ne prendo uno e un caffè, oggi si va di seconda colazione (in realtà poi ne farò una terza e una quarta...). Il cannolo è ok, niente di trascendentale, la ricotta non è liscia come al solito, sembra sia stata lavorata più grezza. La dolcezza è bilanciata. La scorza è croccante (non umida, quindi riempita da poco), ma secondo me troppo spessa e gnucca. Insomma buono, ma non IL cannolo.

From the owner: Siamo specializzati nella pasticceria siciliana panzerotti cartocciate arancini granite siciliane…read morecannoli cassate iris ciambelle raviole al forno raviole fritte sfincione palermitano schiacciate miste.siamo aperti tutti i giorni 7giorni dalle 00.70 mattino alle 21.00

This is a street food place however the food looks like it's been sitting out for more than a day…read more We tried the fried food and it was juice fried balls of rice basically it was supposed to have eggplant inside but you couldn't taste it. Not sure if you want to try this place.

It's inexpensive and it's tasty, it's exactly what you should be eating after a night on the town…read more So this is where we stopped on our beer and food tour and we had an arancina. They have an interesting variety and they have a ton of them. Speck and pistachio, ragu, proscuitto and formaggio, spinach. And some sweet stuff like canolis and eclairs. Beers too in case you need to keep your game going. Not expensive at all. [Review 10678 overall, 446 of 2019.]

This ice cream place was fantastic. We stopped after having a heavy apertivo nearby in the Navigli…read morearea. We didn't realize their deserts were all ice cream sandwiches. We got the sampler box of 6 different mini ice cream sandwiches.

Excellent Sicilian food and great service! My "go to" place in Milano. Call early for a…read morereservation because it's a smaller place and they book up quickly.

Classy & Fun! This is the best place for a friend's gathering they have private rooms, great…read moremartinis, coffee's even small cookies with the DG emblem. A must visit when in Milan.

Come for the ambiance and the service not as much for the food and drink, though I would be willing…read moreto give it another chance. For me personally, their vesper while interesting was maybe too interesting for me. The saffron and oregano flavors were interesting but I missed the sweetness of a classic vesper. The cheese plate was okay but expected a little more for the price. The ambiance is lovely, it's a very pretty space with fun decor and the service was on point!

Excellent authentic food. Always a great atmosphere, I've gone at least 6 times in the last 3 years…read moreand I am never disappointed with the quality of food and service!

Many years ago, I stumbled (quite literally) upon this place as I drove away from the Alfa Romeo…read morehistoric museum. My friend saw their tiny sign and tugged my sleeve - urging me to stop since it looked like the parking lot was filled with the vehicles of local working folks. It was wonderful and cheap back then and this time - decidedly more upscale but still remarkably affordable. We picked (with help from our fantastic waitress) hearty fare from the limited menu. I had what read from the name "spatzel" but came to me like perfectly cooked pasta with cheese and a delicately flavored sauce. I could have had two plates. My friend had the same and we interrupted each other with yummy noises and silly smiles. As we dined, the place filled up with what appeared to be workmen from local construction projects. The waitress knew them all by name (even hugged a couple) and as I glanced at their choices, I saw they matched what we were having. This is what I love about traveling off the beaten path in a new country. Sure the big cities have the art, music, culture, and post-card-worthy attractions but the real cultural experiences happen out where the working people live, work and, more important for us Yelpers, eat. Find this place with your GPS. Go in hungry and get ready to smile and make yummy noses. Recommended