Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

I was looking for a fromagerie on Bd Helvetique that I had found online. When I found that the…read morefromagerie had turned into a brasserie, I was at a loss as to where I was going to get local cheese without a Globus, Manor, Coop or Migros sticker on it. Then, I turned my head, and there was Halle de Rive. Halle the Rive is an indoor market that has a little bit of everything, including cheese, meat, fish wine, bakery, flowers, middle eastern food, and chocolate. There is also a little restaurant and bar attached. The problem is, it really only has a little bit of the everything it has. There were some empty counters, and others that only had a handful of items displayed. The market itself wasn't very big, and most of the shoppers seemed like tourists who had somehow found themselves there. I imagine it's much easier for people to get their cheese and meat at the local grocery store, as grocery stores in Geneva do seem to have a good cheese selection and deli. Perhaps that was why the market was so empty on a Saturday afternoon. But I had purchased cheese that I'd actually seen the guy cutting off of the huge wheel, and that was enough to make me happy.

We were looking for Migros and stumbled across Halle De Rive. It was a warm afternoon so this…read moreindoor market was a welcome refuge. Finding only expensive places to eat in Geneva, I actually liked this place because you can select and pay for the portion(s) you want. ** Magne Traiteur - bites of chicken breasts in light olive oil and tomato/cucumber salad (great for a picnic), plus the lady who helped me was polite and friendly. ** Charcuterie Bulliard - great selection of terrines and foie gras. Good service too. He was precise to cut just the portions we wanted, weighed the items then quoted the price. ** Delicious, fresh marinated octopus from a vendor a few steps from Charcuterie Bulliard and near the Asian food counter. ** On our way out, we passed a counter with a variety of sweets and baklava; I wish I took some home.

Awesome selection and wonderful fresh cheeses. Even had customer service in English. I'm here fir…read more11 more days and will definitely be going back for more

Do yourself a favor and stay away from their fondue mix " fondue Vacherin ". Just awful. They…read morerecommend to add 0.6 dl of water, plus garlic on the pack. The result is dreadful, fondue au Vacherin is meant to be served at a lower temperature point of the regular moitié-moitié fondue. Attempt to serve it correctly will result in a chewy, separated fondue (liquid on one side and casei protein on the other). Very bad product, just bad.

Quite possibly the best cheese shop in the world - local yogurt, fresh goat cheese, massive wheels…read moreof aged Parma. This place is what drives me to break every import law on the books when I come back to the USA!

Best cheeses in the area. Shop is shared with the local volailler and quality is up. Cheeses are…read moreaged in a local cave before being presented in the shop. Best selection around. All kind of cheeses from various regions. Not only the local savoyards cheeses.

The narrow space that houses this little cheese shop became our favorite stop in all of Bern. As a…read morefan of exotic cheeses, we love these stores and seek them out in every country. It's an intriguing way to experience the local culture and its food. Unfortunately, the lady behind the counter didn't speak any English which is rare in such touristy areas in Europe. But she quickly fetched a coworker who was fluent and very helpful! The store has quite an extensive variety of cheeses! Trying a sample of Gruyére, which is available in three different levels of intensity, the middle piquancy won us over. We bought a piece just large enough for my wife and I to enjoy for a snack on the steps outside the store. We highly recommend this lovely place!

Say Cheeeeese!!!!! Yes that is best way to describe this…read moreplace. It is family owner and they have a France cheese award that it is for life. Prices are reasonable, the soft cheese needs to be consumed at home by the locals or in a hotel room. The harder cheeses they vacuum pack and you can bring it to the US. A must place to visit in Annecy and savor some amazing cheese. They offer a variety of other goods that I haven't tried yet. Quality is the word here!

A charming family-owned cheese shop with extensive expertise in cheese, they readily accommodated…read moreEnglish speakers, sharing the rich history, traditions, and methods behind crafting delicious cheeses. Don't miss the chance to visit this delightful place!