I ordered the Farine breakfast with fresh-tasting merguez sausages. It came with excellently…read moreseasoned and cooked potatoes, delicious grilled cherry tomatoes, in-house baked wheat toast, sunny-side-up eggs, and a piece of what appeared to be butter lettuce. Everything tasted great and felt well thought out. My partner ordered the almond croissant and an iced latte, which came with a small crunchy piece of almond croissant on top -- both were excellent. This is officially my new favorite breakfast spot in the area and I'll definitely be back. The inside decor was tasteful and inviting, and the staff and service were great -- super friendly and even said goodbye as we were leaving.

Prolly the best pastry I've had around the area. Their Crème brûléen cruffin beats the croissants…read moreIve gotten from Paris Baguette, L'Experience Paris and other places. Really want to make this my go-to place, but it's ridiculously crowded, we were lucky to have found a table but it was probably the most chaotic seating arrangement I've experienced after visiting 30+ coffee shops and bakery around the area. Their pastry is so good I'll prolly go back

This might be my favorite new bakery. Everything here is amazing with such unique flavor. They have…read moreblack sesame and Dubai chocolate flavored pastries and their Nutella and raspberry croissant is amazing! I left in the fridge overnight, air fried it the next day, and it still tastes so good. While this bakery is a bit tucked away, the unique flavors make it well worth the search. You can use the dedicated lot, and they provide parking validation. Will come again to try their black sesame pastries, tiramisu and mousse cakes.

This is primarily a review of the cake I ordered for my birthday. I ended up needing to pick up the…read morecake on mother's day because they're closed on Mondays. It was pretty easy to make a cake order and the writing was free, unlike online where it says $5 for writing. When I got the cake, I was a bit disappointed. The writing had bled onto the cake, there was a crack in the frosting and it appeared that the frosting at the bottom leaned piped to the board instead of the cake. I didn't bother mentioning this at pick up because it didn't seem like the worker was also the cake person. The cake itself was a tad dry but light and airy. For the price I paid, I was disappointed by the outcome. Even if it was due to additional cake orders due to mother's day, I do expect better than this when I buy a cake from a local bakery. Also if you like crispy croissants, I do not recommend the Sichuan pepper cruffin. It was tasty but it didn't have the crisp that you'd expect from a bakery.

Gelato as it should be! The chocolate and stracciatella go amazingly well together, and I got the…read moreKookie Caramel, to make it a triple delight! Bellllissssimo!!! The friendly service and peaceful ambience made the experience all the more enjoyable.

It makes me sad to write this 2-star review because Bottega Italiana has been my favorite gelato…read moreshop in Seattle for the past 15+ years. As you can see from my review years ago, when my hubs and I came back from a trip to Italy, we wanted to find a gelato shop that had the same quality as the shops in Rome. Not all the gelato and sorbetto we had in Italy was good, some flavors tasted artificial, and during our time there, we learned how to tell the good from the meh. When we returned to Seattle, we were happy to find great-Italy-like gelato at the Bottega Italiana in Green Lake. After that shop closed (still sad about that!) we started going to their other shop by Pike Place Market. For years, this place featured delicious, fresh, quality gelato and sorbetto that tasted like the flavors they were labeled with--so strawberry tasted like eating real strawberries and so on. But on a recent visit, I got a small cup with strawberry and raspberry-dragon fruit and the first flavor I got when I tasted it was sugar. As I ate more of it, it started to remind me of Jolly Rancher candies, not totally, but enough to turn me off. They use just enough fruit to make you believe it's the flavor that it's labeled with, but the amount of sugar and other things added makes their fruit flavors as meh as the not-so-good shops we learned to avoid in Rome. Alas, I think my favorite gelato shop in Seattle has fallen prey to profit over quality. Why, Bottega Italiana, why??? It makes me and my hubs very sad. The only reason I am giving two stars instead of one is because the service was friendly and efficient, and my hubs's dairy-based gelato flavors were all right--not great but all right. Over the years, we've tried all the other gelato shops in Seattle and none of them measure up either. I guess it's time we take another trip to Italy.

Very nice location. the most smoothest cappuccino i've ever had…read more Quick service; waited 3 minutes for the coffee!

This is one of the many coffee shops within the block, and I enjoyed the drinks here! This cafe is…read morelocated inside a larger hotel lobby, and the interior design is stunning. It's lofty and airy, and gorgeous green tiles of all different sizes and colors decorate the walls. We came on Memorial Day morning, and though there was a line, it went by pretty quickly. There's a mix of booth seating with small standalone tables and chairs, but most of the seats were taken. The barista/cashier was really nice about answering my questions about the pastry case. I ended up ordering a matcha latte with brown sugar syrup (half sweet) and a gruyere pull apart pastry. My friend got a regular latte with brown sugar syrup and the scallion pull apart pastry. I also bought a bag of their Morning Sun coffee beans as a souvenir, and the cashier mentioned how it was one of her favorite blends to drink and gift! That reassured me about blind buying. My matcha latte was pretty good. It had an added earthiness from the brown sugar syrup. Though it wasn't as green as the matcha lattes I'm used to drinking back in SoCal, it wasn't bad! However, I think I would skip the gruyere pull apart pastry next time. I usually don't mind gruyere in savory pastries, but this one was especially greasy. The scallion one my friend got was much tastier and a lot lighter - I'd recommend that one over the gruyere one. If I were to come back to Seattle, I'd love come back and try a sweet pastry and a different espresso drink.

Food - Nice and fluffy gelato, not too heavy and not too sweet. Overall a pretty good selection of…read moreamerican gelato. Service - Friendly workers, you'll get your gelato quickly! Ambiance - Quaint shop with seating to sit and eat gelato with your friends.

Food Quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Sirena Gelato is a lovely little gelato shop in Kirkland and a great experience! This shop has a good number of flavors and some unique ones! I've never had chikoo, which was a flavor offered here. It was flavorful and a good sample to try! I ended up with the Ube and Pandan scoops - they were very generous too! The staff were super nice and did great with answering questions about the gelato and the shop was very well kept. Can't wait to go back and try more flavors!

A brownie shop to try! They have a variety of brownies to choose from and I had their cookie…read morebrownie. It was good and sweet! I really liked the frosting on top. I would say that the brownie tasted more like a cookie and not much like a brownie. I also wish the brownie was more condensed. The service was good. The employee answered any questions we had and the desert was prepped quickly. The ambiance was nice and cute. Unfortunately there's no indoor seating.

A perfectly well done brownie and their tiramisu one was so good with the sea salt cream. Good as…read moreis and even better warmed up! Not much seating so perfect to go. The service is friendly!

I manage to come to 203 every so often since my kids hang out at Totem Lake and usually ask for a…read morebit more time. Honestly it's a great place to just sit grab some great coffee and chill I will ask that people be a little more considerate, we all have accident and the servers are awesome and doing their best, they really don't have time to wipe down floors that's are utterly soaked with whatever you spilled and neglected to tell them. Just a little curtesy for our baristas please My usual order is a flat white/cappuccino and the coffee is always great. One thing I noticed is that they finally have pastries at the end of the day so yay to ordering a little more for this popular spot!!

Another matcha latte with honey. Loved that 203 degrees uses honey as a natural sweetener. This was…read morea great matcha latte. Perfect temperature to immediately enjoy and the natural sweetener of honey was perfect to balance the earthy notes of matcha.

gelatiamo was a cozy hideaway spot from the crazy seattle wind and rain (someone had to be by the…read moredoor to let people in and out). overall very vibey with a few tables to sit at! staff were friendly as well. for the smallest size, you can get two scoops of any flavor! the berries and cream flavor reminded me of the plain tart frozen yogurt flavor (but much creamier and a bit sweeter from the berries). the strawberry sorbet was also very good! you can taste the strawberries for sure. eggnog was an interesting flavor! i've never had actual eggnog before so i don't have a good comparison point but it was good and not overwhelming in any flavor profile. cookies and cream was good too :)

This dessert and pastry place is close by to Benaroya hall, so I would get here by public transit…read moreif you can. When you do walk in here, you feel like you're in a fine-dining like area with dim lights yet it also has the feel of a cafe where you can sit and relax with whatever you get. Since one of my friends knew I haven't been here before for desserts, he decided to take me and out other friends here to try their gelato for the first time. I got a scoop of their marionberry swirl and had a taste of my bestie's salted caramel gelato. Both were really good though my marionberry had a lot more taste and wasn't as sweet as the salted caramel. Staff up front were very patient with us when we asked to try several of their flavors at once.

Farine has been a hit with our family for all the best reasons! Delicious options, great coffee and…read morepastries and a wonderful vibe! We enjoy the breakfast n brunch options. The team there is amazing and accommodating.

The service is quick and the food is delicious. Everything I've eaten there has been outstanding.read more

One of the best pastries i've ever had. Chocolate was amazing, cream filling was perfectly sweet,…read moreand the bread itself was soft and fluffy. the pastries were made right in front of us. Will be coming back soon!!

We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!