Although I have eaten there several times noting the kebab was undercooked. My family and I dined…read morein this weekend 8/25/23 and had kebab and greek salad. Everyone enjoyed the meal, nice presentation and all. I had only salad and took my kebab home and put it in the fridge as I was full, However, at 3 am they awoke violently ill. fever, chills, vomiting and you know.. the works Moctezumas revenge. I didn't eat my kebab until Saturday 8/26 at 5 pm I was not sick previously , I was fine, until I took three bites of the kebab gyro and went to sleep awakened 3 hours later violently ill. I am certain it was the meat that made us all so sick. I will need to speak with the manager there as its I believe dangerous. I would love to give them another chance but I am very hesitant to do so after a ruined weekend.

I've been here a few times now. After one not-so-great experience, I gave them another try, and…read morethen another, and eventually learned to like them. My only real complaint is the doner is not 100% lamb, even though I realize the main ingredient of doner does not necessarily have to be lamb. Fine, but they do not have any meat options that are 100% lamb, though the paidakia horin (ribs) were damn good. The service is usually pretty good, which is Mexican means overwhelming at first then frustrating because the waiter disappears, forcing you to go on a scavenger hunt for the check. Aside from that, the pita bread is delicious, but that should never be screwed up, under any circumstances. As far as seating, there are more options outdoors than indoors. As for parking, valet in Polanquito or else park outside of Polanquito and walk.

Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We researched and found this place and walked a good 45 minutes to get to it. It seemed like a…read moredecent place. The guy at the front was pleasant and seated us with menus right away. Even though we were looking for Mediterranean/Persian food and this was Israeli food, the menu seemed decent.We waited for what seemed an eternity, but it couldn't have been a full 10 minutes. The person who seemed destined to be our waiter walked by to attend to other customers he was serving multiple times. He didn't even so much as acknowledged or greet us. In all the trips by us he didn't say hello, or offer water. After a few minutes we just got up and left. Now you have to take this in the context of how people welcome customers in Mexico City. The first words are almost always "Bienvenido." There are too many lovely restaurants and people in Mexico City to suffer any kind of "desprecio" for any reason. If a business only wants a certain kind of customer they should let people know so they won't waste their time going there...

Amazing Argentinian Food served in a cozy and small restaurant. Try the beef empanadas and the…read moreravioli! The owner was there and recommended his specialities. This has been the best food we got on our trip so far.

I love this place! Fresh raviolis that you can take to go (two sizes- large and small) to cook…read moreyourself and an abundance of Argentinian style empanadas are two of my favorite things here. The raviolis are infinitely better than ones I have found in Italian restaurants in the area, and I am particularly fond of the spinach and cheese ones. The older lady who works here is a sweetheart too. The place looks like it would be awesome for brunch; I will come back to try more of their items for sure. Definitely inspires me to want to travel to Argentina just for the food!

A 7 course dinner specially picked by Chef Vincente Torres delivered at the Chef's table by the…read morebest in class service. Everything was delicious and a top notch culinary experience. The seats are overlooking a kitchen where the team is specifically preparing the next meal as you get through the course. This all is paired with fine wine and Loco Tequila.

An excellent tasting menu experience! When we visited on a Saturday night, we were one of only 2…read moreparties dining; it's a shame it's not more popular! Our menu had a set of appetizers followed by 6 courses and a dessert course. We also had the wine pairing, which was... absolutely perfect! My favorite course was the Ferrero of foie gras - a ball of foie gras with hazelnut wrapped in edible gold! Basically a Ferrero Rocher but in foie gras form - very soft and delicate, rich in taste. Another course that stood out was the chilled green tomato gazpacho with scallop and avocado - very clean taste. And I also loved the Iberian bacon with lettuce cream, marinated yolk, ravioli and beetroot tartare. This was very flavorful, but very well-balanced. That thinly sliced bacon though!!! I was not very impressed with the bluefin tuna with marmitako sauce - I understand they were trying to do a Mexican-inspired dish, but the tuna and heavy sauce just clashed, with the sauce completely overpowering the tuna. The roasted duck was just okay, as well. The skin was just not crispy enough for my taste. Loved the date and ginger puree, though! Loved all the desserts! Especially the pumpkin spice cake with tangerine ice cream! It came inside a carved-out frozen mini pumpkin, too, which was super cute! Service was top-notch - our glasses were always full and table never empty. The sommelier gave great descriptions of each glass! Would definitely recommend for a nice celebratory dinner or date night.

Went on a bike ride in the area and this restaurant was near by with a high score review so we…read morestopped by to grab a bite since the pictures looked cool. The front is open to the outside and it welcomes you in, the decor overall is very cool and creative. Hipster like atmosphere and the music was also good. Ordered Nicandro, Eusebio, Tomasa, Victora and a Leon. Speaking of, the names on the menu are also cool, and our server said to order this options Karla Carmona was our server. The beer was refreshing and the chips that they offer you while you wait for your food is a nice touch. As for the food, it was salty and it was overall OK. It could be me that I do not eat a lot of salt so maybe you will enjoy.

Server was helpful she helped me choose some made to order vegan options like the soup with the…read morechicken taken out! Another interesting thing was our check came in the "mail" haha super cute place and food was pretty good and affordable. If you're looking for hip young type eclectic place this is it!

Meh. Not bad per se, but the food was just so- so and the service painfully slow. Frankly there…read moreare much better places in Polanco, so i don't think we will be making a return visit.

There better options in the Polanco area for the same or better price. The service was awesome…read moreexcellent. Except that a person yelling that he was the boss or he was with the boss and the entire staff left us. There where only 2 occupied tables in the restaurant (ours being one of them), the staff completely forgot about us l. The food quality was good but the dishes lackluster. We had the angula and the boqueron ponchos, the boquerones where completely covered in oil and along with the tarragon it was nearly impossible to taste the white sardines (boquerones) the angulas where just ok. The asparagus and shrimp salad was very good but not enough to have us go back. We also had the Sofia fish and it was a bit to salty and the fish was a little dry. Wine selection was good. Although the terrace was awesome ... The cigarette and cigar fumes along with the loud table forced us to move way inside the restaurant. This restaurant looks like an awesome place but there are better options for way less or equal $$. Kaah siis, o quintinil are far superior for the same money.