Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We stumbled into Merkava after flying into CDMX. Our Airbnb was not available yet so we wanted a…read morecomfortable, air conditioned restaurant where we could kill at least 1.5 hours. Merkava is a beautiful little restaurant in La Condesa with both indoor and outdoor seating. As mentioned, we were tired from traveling and picked the cool, indoor seating and enjoyed the nice decor. We started with hummus and, not realizing it came with pita, also ordered the house bread. The hummus was a huge portion, enough to feed a group of 7-8 and came with a pouch of several warm pitas. The hummus was homemade and a bit chunky. The house bread was even better, coils of bread with tahini butter, serrano chili oil, and a tomato cumin sauce. The bread was fantastic, warm from being freshly baked and with buttery layers and the variety of dipping sauces was pleasant for dipping. A show-stopper of a dish was the whole roasted cauliflower served with zaatar, yogurt, and mint. Our head was cut into manageable portions for us, but interestingly, they served the adjacent table with a whole head for a more dramatic presentation. The cauliflower was tender and its mild flavor was enhanced by the zaatar spices. The fish of the day was the better of the two entrees. We liked the sauteed vegetables with lentils that it was served with, much like a ratatouille with lentils, along with a parsley sauce and grilled lemon. The wagyu kebabs were an odd texture, crumbled and dry. The restaurant provided a complimentary bite of dessert, a fruit (date, apricot) baklava of sorts that was a sweet bite to end the meal. All in all, we had a good meal at Merkava.

Enjoyed sitting outside for breakfast while waiting on my tour to begin right down the street. The…read moreservers are so nice and try really hard to speak English with you which I appreciated. Food was fresh and yummy.

I love this place, it's absolutely one of my favorite places to eat in Mexico City and definitely…read morein coyoacan. It's just a few blocks from the main square so easily walkable but on a quiet side street so you can relax after the hustle and bustle of Coyoacan's touristic area. It's great for people watching and genuinely has a Mediterranean vibe that's very subtle such that it doesn't feel fake/ The owner and his wife are an absolute delight, as is all the food or drink I've ever had there. The Parmesan chicken is great (though I didn't realize it would be fried), the coffee is great and so is the Panque we tried while we waited for our food. I also got what I think is called the energetico bowl with chicken and it was excellent. Overall, would come here again and again, and I'd love to try brunch here one day.

Went on a bike ride in the area and this restaurant was near by with a high score review so we…read morestopped by to grab a bite since the pictures looked cool. The front is open to the outside and it welcomes you in, the decor overall is very cool and creative. Hipster like atmosphere and the music was also good. Ordered Nicandro, Eusebio, Tomasa, Victora and a Leon. Speaking of, the names on the menu are also cool, and our server said to order this options Karla Carmona was our server. The beer was refreshing and the chips that they offer you while you wait for your food is a nice touch. As for the food, it was salty and it was overall OK. It could be me that I do not eat a lot of salt so maybe you will enjoy.

Server was helpful she helped me choose some made to order vegan options like the soup with the…read morechicken taken out! Another interesting thing was our check came in the "mail" haha super cute place and food was pretty good and affordable. If you're looking for hip young type eclectic place this is it!

From the owner: Nuestra Principal propuesta hacia el cliente. Es generar una experiencia gastronómica única y…read moreparticular para cada comensal, englobando la diversidad de sabores y los distintos tipos de cocina alrededor del mundo con los conocimientos que hemos adquirido únicamente para usted. Sin olvidar la gratificación de ofrecer un buen servicio y accesible, guardando así, la calidad del mismo. Siempre usando alimentos saludables y orgánicos, siendo así, que las preparaciones siempre sean minuciosamente elaboradas garantizando la naturalidad de su procedencia y la omisión de productos procesados, químicos y no orgánicos. Procurando el agrado y satisfacción del cliente en su estadía

In my experience Mexico City is one of the worlds best place to find excellent food joined to the…read morebest service ever!!! This time I'm sharing with you Loretta in the beautiful south of Mexico City. Contrary of what you can think it's not Mexican food. It's a version of Alt Cuisine of French delights. Yes, French Fusion Alt Cuisine in the south of the largest city of the world. Being fare my opening Martini was fine... but the food was extraordinaire!!! Service... you can't ask for better, Omar our waiter was not the only one serving us, we had three more people attending the table alert to anything we need (Mexica style) and the food my daughter, my step son and I asked for three different plates to share and was an experience my grand daughter my grandniece and Milo Constanza's boyfriend had pasta with truffle and were amazed!!! Dessert included the impressive Flambé... everything under the supervision of Abel owner and master chief... if you are in Mexico City, don't miss the opportunity to enjoy Loretta.

Truly a gem. This place was walking distance from our Airbnb and came recommended by the host…read moreherself. A unique spot with a menu that has a Mediterranean flare, the mixed berry salad was fresh and the lemon ravioli was so light and flavorful. It had the perfect amount of parmesan cheese on top. The plate looked a little small but it was very filling. My family also really enjoyed the oysters as an appetizer. The warm rosemary bread with olive oil was absolutely heavenly and maybe my favorite part of the whole meal! I mean who doesn't appreciate a really good bread?? The baked chicken breast was moist and the sauce and mashed potatoes that came with it were so creamy. The drinks are well made and my sangria with vodka was great. Its presentation made for a nice picture. Lastly, the interior atmosphere was modern and chic. It was very pretty with leaves hanging from the ceiling and a terrace filled with plants. Definitely returning here next time I'm in Mexico City!

We went here for a company dinner. Each bite of food was amazing as were their margaritas. They…read morealso had great gluten free options. The service was excellent. The ambiance? We were in a large group event area so not sure if the rest of the place. The steak carpaccio was a stand out!

The service is top notch, with plenty of suggestions, frequent checks to ensure everything is to…read moreyour liking, never rushed, always friendly. Started the meal with a romaine salad, to which I asked to add a side of grilled chicken. The chicken was grilled to a wonderful golden point, and the seasoning of the salad went along perfectly with the almonds on it. The crispy pork (Lechón lechal) was sublimely tender. In fact, the cubes were perfectly crisped, and yet the meat broke down like silk when cut. The complement of the red wine soaked pear, the sweet potato purée, and the dried fruits made this a light and satisfying meal, bite after bite! I had a seriously hard time trying to pick a dessert from so many great choices! Ultimately I went for the pistachio cake with passion fruit sauce, because by then I already trusted that every offering in this place is thoughtfully put together, and I wanted to try out something less pedestrian than a chocolate cake Finally, as if I hadn't been convinced this place was superb, towards the end of the meal, a chef committee review was held in a corner of the dining area. The comments by the judges were just as complimentary as my own... and I wasn't disappointed. The flavor composition was superb! Combining the cake with the mango ice sorbet made for a rich and refreshing flavor! The roasted nuts gave an extra crunch to some forkfuls, adding variety to an already succulent and creative end of meal! Without a doubt a great place to enjoy a superb meal!

Fantastic last meal in Mexico City, and it happened to finally be some Spanish food that I had been…read moredying to have, and only here too. Near my neck of the woods, it's tapas at best. Wah! Anyhow, this restaurant in Roma is very intimate, very homey, and the service was A+. I had enjoyed the "Fabada," which is a pork and beans style dish from the province of Austurias in Spain, and my husband had a heavy meat stew called "Gallegos a la Galeciana" which is from the province of Gallecia in Spain. We also enjoyed sangria with our meals as well. I know where I will come to eat next time I'm in Roma, Mexico City.

The restaurant is a lot smaller than what the pictures make it look. The tables at most can fit…read morefour people and only four tables. Service is not great. We got there for early dinner and they already had ran out of Paella and torta española. As we got ready to leave a small roach came out from under the table We came for some Paella, so we just walked out.

Food is fresh and ripe-full of flavor. The croissant is nice and flakey with just the right…read morebuttery consistency that makes you pause to savor. Then the ambience is relaxing, calm and the staff are so kind, professional and take pride in their work. Great start to the morning! And don't pass up their fresh juice with different combinations!

Perfect little cafe with fantastic food, cappuccinos and ambiance! The outdoor seating is such a…read morevibe and the staff is very friendly and attentive. Came here 3 times as we visited CDMX. Perfect location.