Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

Great dinner and beer. Good was really good (started with the beer battered mushrooms and I had the…read morename schnitzel with peppers and cheese. Good sized portions and beer selection. Only complaint is that the Internet is extremely slow but that really relates more to the hotel. Great dinner.

From the owner: Seit Dezember 2012 hat unser komplett saniertes Hotel neu eröffnet. Ein raffinierter Stilmix aus…read moregemütlichen, klassisch alpinen Elementen und modernem Komfort sorgt jetzt für die einzigartige Atmosphäre in unserem Haus. Abgerundet wird unser Angebot durch die hohe Qualität in unserer Küche, die mit saisonalen und regionalen Produkten überzeugt und durch unser junges, engagiertes Personal, das immer ein Lächeln für Sie parat hat. Willkommen im Urlaub. Wir freuen uns auf Sie.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

My one and only German restaurant that I went to when I was in Europe, actually I didn't even know…read moreI went into Germany from Austria. Visited the Eagle Nest nearby and decided to take a detour to head back, used Yelp to find me a local restaurant. Sat outside, the service was a bit slow, I think is a European thing, however, I was blown away by the German sausage. My German friends always brag about eating sausages back home and I didn't understand why. I am not a big sausage fan in the States but the one that they make here is much better. Also had a fried Salmon roll it was very good, but the Beef roll was not that good, it was a bit dry and tough eat. Great experience here and I will always refer back to this spot when I think of German food.

Friendly service, tasty upscale fare in a great environment - located in a courtyard with flowering…read morebushes beside a museum makes it a pleasure to dine here. The orrchietta with rabbit had a wonderful taste, and the waitress was kind enough to tell me what was on the menu (seeing as my german stinks). A pleasure.