This place looks a lot nicer on the outside than it does inside, but I can recommend it based upon…read morethe food, beer & service all of which were good, if not spectacular. I tried the sauerfleisch which is basically chunks of pork with bell peppers in jelly (aspic). For such a random-sounding food, it was pretty tasty. Sadly it was also served cold, but that's how it's meant to be (apparently). At least the potatoes it came with were warm!