This marketplace was so vibrant and fun to so around and sightsee! We had a simple but delicious…read morelunch at Metzgerei Friedl, bought a carton of fresh strawberries, bought some honeys, chocolates, seasonings and teas around here. Everyone was pretty friendly and all the produce were so fresh!

One of the highlights of my time in Munich. I love a good outdoor market and this one is one of…read morethe best. Open everyday except Sunday, you can find everything here. Fresh flowers, meats, cheeses, baked goods and fresh baked breads, and of course beer and wine bars. There's something here for everyone and it's always fun checking out all the different booths. I walked over every morning for fresh Cappuccino at Leo's Kaffee and would pick up a pastry at one of the bakeries. In the afternoon, I would stop by the pickle guy and buy a few of the best pickles I've ever eaten. So many choices from sweet to sour, spicy and my favorite a super sour with a spicy horseradish. The long line moves quickly and if you like pickles, you must stop here.

Such a wonderful way to experience local Salzburg and try fresh produce! You can buy flowers,…read morefruits, vegetable, bread, meat, cheese, pastries, & Austrian dumplings. The dumplings I tried are called Kaspressknödel and are a must try- it's a mix of vegetables and cheese into this lovely patty. You can eat it by itself or put it in soup. They are only open Thursday's so if you're visiting be sure it's on that day :)

If you come earlier in the day there are definitely more vendors. Since I did my shopping on my…read morefirst day upon revival there was only one vegetable stand. All his produce looks great, but prices are at a premium. He is the one closest to the sidewalk. I loved the deli station and reviewed them separately. You will also find numerous pretzel vendors and a fishmonger. The flowers bring dashes of color for the recent rainy days.

A trip to this farmers market has become part of our Saturday morning ritual whenever we wake up in…read moreMunich. The farm-fresh produce (both conventional and organic) is a big draw for us. Spring through autumn you'll find an orgy of locally-grown seasonal fruits and vegetables; in the winter not much grows in Germany besides cabbage and squash, but the selection is still pretty good (supplemented by items grown slightly farther away). Additional vendors sell fish, meats, cheeses, breads, and (quite reasonably-priced) organic wine.

Nice local produce market on Mariahilfplatz…read more Although prices are lower, the quality is not so different from some good bio stores in the city. Stil, worth a visit.