I came here for restaurant week. I had a reservation at 9 pm and my friend and I went to the bar…read morefirst then were seated 5 minutes after. From restaurant week menu (3 courses for $60 per person), we got: - watermelon cocktail: I liked the foam or whatever but it wasn't too strong or potent in flavor - spritz: tastes like an aperol spritz so can't go wrong - raspberry cocktail: this was spicyyyy and my friend annoyed this a lot - meatballs: these were a good size and came with a good amount of sauce - burrata: also very good! - porkchop ($17 upcharge): not dry at all, came with a sauce - salmon: I liked the skin because it was slightly crispy. I also like the risotto (?) it came with -cheesecake: the couple next to us said it was too sweet but I thought it was fine - tiramisu: really good! Good ratio of flavors and not too spongey I'm honestly impressed by the restaurant week options and how flavorful everything was. We were so full by the end of the night.

The menu is very limited. Portions are very small and can hardly be shared. WAY OVER priced…read more Especially Cocktails. Service was good. SO SO many better restaurants in NYC! This place is trying to use the Delmonico Name. Nothing Special. We spent over $1000 for a disappointing experience!

First time at this office. Dr. Tucci was super nice and attentive. He made me feel very…read morecomfortable. It felt nice to go to a dental office and feel like the doctor cared about you. Also, I loved that my time was valued. I was served right away and didn't have to wait along time to be attended to.

Dr Tucci has been my dentist for several years. He is skillful, professional and compassionate…read more He makes you feel welcome and is very fair in his pricing. His hygienist makes you feel comfortable in her chair as she talks with you and displays her honest interest in her patients.

Great location and vibe ! You can't go wrong with this…read moreplace. It has an Amazing menu with delicious food.

The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

Flora's Pizza Cafe is our ALWAYS GO TO spot for amazing authentic Italian food when visiting the…read moreFarmingdale-Syossett area. the flavors, presentation, prices and ambiance of Flora's is SECOND TO NONE! A must eat is their Pasta Al Funghi..... PHENOMENAL !!!

Lovely small restaurant with excellent food and service and a nice ambiance. Pasta dishes were…read morefantastic.

Love this place! I like just browsing even when I don't have any specific items I'm looking for. I…read morealways end up buying something. The lines to the cashier always seems to be long anytime and every time I'm here. But it's worth the wait.

I am giving it one star because the fitting room staff was very personable and nice. The store…read moremoved from the location across the street and went downhill. The store smells like old dirty clothes. The store is messy and dirty. The clothes are not hung neatly. All departments things are thrown around. Really needs a redo, surprised if they will stay in business.

Hands down the best Italian place I've ever had. This local gem is something everyone has to try!…read moreEvery dish was delicious and is packed with such rich flavors that make you savor every bite. Our server checked in on the perfect times and made us feel like we were eating at home with lively conversation. They also have so many celebrities up on the wall that have been there, so plenty of entertainment around the area to talk about while enjoying the food! Will be the first Italian place we go to when we visit again!

i dont trust anyone that calls this the best italian food in NY…read more You shouldn't either. Not only is the food mediocre but be careful eating here. I was meeting friends and arrived early. I asked the men sitting outside if I could grab a drink. They pointed me around the corner to a speakeasy bar connected to Emilio's. I paid for 2 drinks and while walking out gave the bartender the receipt and a cash tip. A few days later, i checked my bank statement and a 30% tip was added to my bill. Sleazeball move. But back to the food not being good. The bolognese tasted like it was poured from a can and the pork chops with cherry peppers had zero zip. Everyone raves about the chicken or veal parm. We got that too. It was fine. However, i don't put much stock into frying a chicken cutlet, putting tomato sauce on top and melting mozz over it. If you cant cook that, close up shop. Thank god Emilio's can at least do that because everything else was trash.

We came here with our family for our grandson's high school graduation dinner. Our kids and…read moregrandson live in Chappaqua. A charming and romantic setting. We had the private dining room because we were a party of 10. Very nice menu and an excellent wine list but on the pricey side. Started with crispy Calamari with a lemon caper tartar and a crispy artichoke with lemon aioli, Friese, peppers, and pecorino cheese. Both were very good. For mains. my wife ordered the scallops with mushrooms and asparagus risotto. She truly enjoyed it. I opted for the herb crusted lamb loin since I am a rack of lamb lover. It came with farro and sautéed spinach. Unfortunately I was disappointed. Others in the group raved about the pork chop. For dessert, we tried the chocolate mousse, chocolate ganache and chocolate cookie crumble. Much denser than a regular mouse, very good. Also the brown butter creme Brule. Almost as good as my mine which I got the recipe from a family friend Paul Bocuse.

We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this…read moreservers bartenders were very sweet and made a very good drink. We started out with the bar on salad. We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this servers bartenders were very sweet and made a very good drink. We started out with the bar on salad.

Finally got a chance to eat at this renowned place…read more Had late reservations the hostess was kind enough to put us upstairs per my request. We started with the Heirloom Tomato whipped ricotta, tropea onions, basils served with bread mascarpone cheese with olive oil drizzled on top. This was such a tasty appetizer. Growing up in an Italian household this dish was always a great dish. Kudos. We next split the Lasagna alla Piastra which was outstanding. Then we split Dry Aged Pork Chop sambuca braised fennel, jus. Need to incorporate all that together. What a spectacular evening of food from beginning to end. Lastly ended with the Gelati and Sorbetto Trio. The wine list is huge. Luckily we had a sommelier assist us. Yes NYC and prices of the wine $100. However an excellent wine. Urlari Pervale. But wait it gets better. Radu was our waiter. What an absolute professional. What a joy to have a very knowledgeable waiter who was spot on with every recommendation on the menu. Only question is how the hell is this under 4 stars. Truly nonsense. Was one of the best meals from beginning to end we have had. And we have enjoyed many

Wasn't planning on writing this review but had a BAD experience last night at the 'rebooted' Babbo…read more Afraid it felt like a BIG downgrade after the reopening. Our server was adequate, if not especially attentive or friendly. I understand that times get busy, but at this price point / expected caliber of restaurant, it was a bit of a letdown. Couple at the table next to ours, obviously on a date, got the pasta tasting and seemed nonplussed by it throughout. Ordered 2 Hendrick's martinis ($22) each, $4 more (ea.) than at the Salmagundi Club but less strong. We were truly baffled by the White Escarole Salad ($24) -- torn escarole hearts, toasted walnuts, Chianti vinegar, shaved torpedo onions, pecorino foglio di noce -- and the Olive Garden / Pizza Hut presentation. Bland, totally lacking in flavor. The portion was sizable, perhaps to its detriment. It was a Pizza Hut doppelgänger for sure. Sasso Chicken al Mattone ($40) -- sweet fennel sausage, braised escarole greens, spicy pepper condimento -- sausages were shaped into small, lumpy patties and BURNT. Chicken was slightly dry. Much prefer the chicken at FORGIONE. Mezzalune ($28) -- beet, smoked mozzarella, poppy seed butter -- 6 tiny dumplings. They resembled little gyoza but weren't pan-fried. The fillings were pretty tasty. Dessert was extremely underwhelming -- 4 lackluster options. Begrudgingly, we went with the Diplomatico ($18). I think they need to reboot their sweets menu and lower prices to about $14-16. Bill was $233 before tip. Tipped 14-15%. NOT RECOMMENDED.

This place is really special for a variety of reason. The food is fun and usually a bit…read moreadventurous. Fresh ingredients and a vast knowledge of flavor profiles to give the best possible dining experience. The atmosphere is, to me, reminiscent of a sweet country bed and breakfast yet almost like a classic, opulent, high class restaurant of yesteryear. It's fancy but it's relaxing. It's high class food and a generally a wonderful crowd of the locals who come to enjoy the experience Primavera gives. The chef is always a well trained and creative person, who changes the menu, uses great ingredients and truly strives to give their diners the best dishes they offer, no matter what you order. Yes, it's pricy, expensive. But here is when the old saying "you get what you pay for" is best represented. It is a treat to experience the beautiful environment, the crowd of friendly locals and the tastes of creative and exceptional dishes. Even if only once in a while, it ends up being an uplifting evening. It just feels worth it, no matter what your budget is. And the mixed drinks.... Just a great rounded experience.

The Gnocchi weren't cooked enough and the sauce was watery, There also was a seafood special with…read morelobster and shrimp with linguine , it came with thin spaghetti. The service was OK but a little rushed! Overall I was disappointed since the food was much better in the past and the meals are overpriced!