The price is considered cheaper than other Japanese restaurants in Neuchatel, there are lots of…read moretables and chairs inside, so reservations arr not needed. Would recommend the group menu (such as 100 pieces of sushi, etc.) if you're coming with friends.

This japanese restaurant is pretty small but well decorated. I was there the day after valentine's…read moreso everything was still oriented on thema love: red roses on the tables, red decorations... the owner are Chinese, that's why on top of the japanese sushi menu you can find here plenty of chinese dishes. I ordered a sample of appetizer since I can not have sushi for a while and have to admit that have been pretty satisfied with everything... the crab & asparagus soup was really good, the seaweed salad too. Edamame were not enough warm but still fresh... and the cantonese fried rice was pretty salty, but in line with the standard Swiss saltiness. Globally the food was good and the prices were ok.

An Japanese restaurant, small and cozy. From the outside this place didn't look much at all. After…read moreconsuming their sushi and their foie gras ravioli I can't say anything else than don't miss this one.

What a find in Basel! Think of this as Japanese fusion. The staff was really nice and friendly, and…read morethe food was great. I ordered the tuna tataki and the surf and turf, and everything came out great. They have a small conveyor belt sushi on one end of the restaurant and a teppanyaki table on the other. The setup is really nice - sit at the teppanyaki if there are seats available and watch your food being cooked. The portions are generous. The tuna was seared nicely and the sauce was delicious. The surf and turf came with shrimp which had an amazing butter sauce. And the filet was perfectly cooked to medium raw - so tender. Presentation of the food was also nicely done.

We are visiting Basel from Hawaii after the Viking River Cruise and we were craving good sushi,…read moretempura and a bowl of rice. We were lucky to find HATTORI SUSHI AND STEAKHOUSE right next to our hotel(Radisson BLU Hotel). We were greeted by the owner Nick who made us feel very welcome. The decor of the restaurant had an Asian flair and an ambience that was very comfortable. The restaurant had a moving sushi bar with an array of choices and Teppanyaki U shape counter. Hattori opened 5 Months ago. To start we had the Shrimp and Vegetable Tempura and Ahi Tuna Tataki with a Kirin Premium beer. The Tempura was light and crispy with a flavorful dipping sauce. The Tuna Tataki was seared to perfection with the right amount of seasoning and topped with daikon/sauce. The Steak was done medium rare with a variety of sautéed mushrooms including shiitake. It was plated with a nice delicate sauce with cubed gelatin flavored with shiitake mushroom dashi, mirin, shoyu and sake. Chef Alek served us his soft and tasty Homemade bread with a marinated broccoli spread. Executive Chef Alek's creations are so tasty. We ended the dinner with shot of Yamasaki Whiskey which won a world title as best in class and Sweet Umeshu. It was an excellent meal and we felt at home with the friendly staff and owner. We highly recommend Hattori Sushi/Steakhouse and hope you all will check it out. Your taste buds will be treated to an awesome epicurean experience!

Just before heading into Bern for some sightseeing, my wife and I decided to stop at this…read morerestaurant for lunch. I was surprised to find an upscale Japanese restaurant in the outskirts of Bern at such a random place. When I looked into the restaurant later, I found out that it was promoted on some Swiss television show ("Mini Beiz, dini Beiz") before explaining the owner and his history a bit. I have to say that the experience was enjoyable and the food of the day menu was excellent, and the staff very friendly. Pricey, though, which is fine with me if everything else meets the bill.

Ordered soup for my hisband to soothe a degestive upset . Bone broth soup came in large bowl with 4…read moreoz of broth . Cup of tea had more fluid ! Asked for a little more broth and waitress denied request. Disappointed.

Hands down the worst ramen of my life! I ordered the veggie ramen and didn't like the flavor at…read moreall, asked to change it for what my colleague was eating, it tasted a little better. We were three of us during dinner at the Messeplatz location. All of us got food poisoning that night. Needless to say they made me pay for the extra ramen. The ambience was so steamy, hot and the service started well, but ended in a disaster. They didn't care for the customer at all. Would NOT recommend. It has nothing to do with authentic ramen...should have known considering they have way too many options and none of them are good. Convenience is not always convenient.

The good: very nice staff, friendly and quick service. (I added one star back for this)…read more Not so good: the ramen. The broth's not properly rich or flavorful. The waitress didn't know if the broth is pork or beef based. The egg's not prepared the way Ajitama are supposed to be. The chashu didn't taste like chashu. Grossly overpriced for what you're paying, even by Swiss standards. I've had ramen from all over - mostly in the U.S., and this was one of the most expensive yet also most disappointing bowls of ramen I've had to date. I hope the restaurant strives to deliver a more authentic and better quality bowl of ramen in the future, adhering and paying homage to the Japanese tradition.

Interesting find in the middle of Lucerne. It beat expectations as I never expect great Japanese…read morefood outside major cities. I was really curious about the corn tempura and was pleasantly surprised that it was whole kernels of corn. They could work on their ramen a bit as it was more like sukiyaki than shoyu. Lunch * Maguro tataki (Great) * Chicken karage (Great) * Corn tempura (Excelle

If you remember one thing from this review let it be: TOFU DONUT. Seriously, all the other dishes…read morewere good but this dessert was D.A. B.O.M.B. I came here based on a recommendation of a colleague, the service was extremely friendly and swift so no complaints on that part. We started with a bottle of sake and had several dishes, the sashimi was fresh and cheap (to Swiss standards): the tuna on it wasn't very special but I have not seen many sashimi platters which had fresh raw shrimp in Switzerland so kudos to that. Overall the food was of good quality and we were statisfied eating the recommended 3 dishes per person. However, my friend wanted a dessert so I choose a the tofu donut. Initially we were considering splitting since I don't really have a sweet tooth but decided against it since my friend wanted one for herself. Best decision ever. This was the best dessert I've eaten in a very very long time. I know that tofu doesn't sound appealing to most people but this is the most delicious creamy ice cream combined with a scrumptious fritter. My mouth waters just thinking about it. They should rename this place to AMAZING JAPANESE DONUTS and I am sure it would have a line in front of the door. I will be back just for the donut. Recommended!

Ramen de très bonne facture. J'y retournerai avec plaisir pour un repas en famille ou avec des amisread more

Excellent ramen and a fun atmosphere in this little shop near old town Geneva. Service was…read moreattentive and friendly. We will definitely return next time we are in Geneva

Really nice Japanese and sushi. Friendly service. A bit expensive, but on par with the region. The…read morelast page of the menu has reasonably priced rice bowl meals. It was all delicious!

Very good Japanese restaurant. Not cheap, but its good. Perfect service. Important, make a…read morereservation before you come, i came twice but they allowed us only after the booking on the phone. Always busy. Very fresh ocean fish and etc. Will be back again but will book first, now i know

Had a wonderful dinner experience here with the warm and attentive waiters and the great food. The…read moresashimi and sushi was fresh. The sukiyaki was great for the cold weather outside.

Very nobu-esque...I believe that the owner of Nobu also started this restaurant and you can tell by…read morethe style. We ordered a few rolls and cocktails. The portion of the crispy rice and spicy tuna was slightly larger than nobu, and they did have a few different dishes. For their drinks, they were very cute / I ordered a wasabi martini which was pretty wasabi tasting in a good way. The service was pretty good, and our waitress was attentive.

It's hard to book a table in this Four Seasons signature establishment. I was at another hotel and…read morethey found a booking for me. Izumi is very expensive, as is the rest of Switzerland especially big cities like Geneva. Is it worth the money? IMO, no. If you are expecting traditional Japanese, you'll be disappointed. It's one of those fusion-type restaurants. Lots of rolls. Fusion interpretation. Ambiance is ok. For a posh restaurant, they didn't get the lighting right. It's not soft and romantic, but a bit harsh. Tables are close to each other. People will overhear your conversation. Groups will be loud. It feels more like a bar. There is a rooftop terrace with stunning views, but it was winter when I was there. So I ate inside. Service is ok. Staff is friendly enough. Overall an ok restaurant. Overrated and overpriced.