Lucas Pedroni, the young, personable owner, has established something very special with his small restaurant. The menu is limited to a few appetizers, main courses and desserts with specials also offered daily. The food quality is exceptional, as is the cozy atmosphere inside (seats perhaps 20 people inside and maybe another 12-20 outside). Locals seem to love it. It's only a few minutes walk from the dock. We stumbled upon it one evening and loved it so much we returned two nights later! read more

Great place and I am sorry I didn't take a single photo of the place or our food. Seriously I was not thrilled when we selected it, we were in a group and the vegan and vegetarian were problematic, but we managed. We first ordered a cheese plate which was great, so many great cheeses to choose from. I ate the filet of sole with roasted vegetable and the best roasted potatoes I have ever eaten. To start we asked fro green salad which in France is usually, lettuce. This was a delicious salad with more than just lettuce and a great light dressing as well. No dessert for us although they sounded great, we just drank wine! Its a wine bar so the selection was large! read more