I chose this place for my daughter's birthday meal and I was nervous wondering if she would like…read moreit. She did! It was a perfectly rainy day and we enjoyed the Mediterranean fondue. I'm convinced it's one of the best choices on the menu. Later I met locals who had their birthdays there and I realized it is a very special place for locals and tourists alike. If you go ask, for the lower dining room. Forget your cellphone it won't work anyway. Enjoy the warm fondue and atmosphere for a while. Gluten free bread is also available. In a sweet area with lots of cool vintage shopping spots and a dance school! What a delicious dream.

This was my first time having fondue and maybe it's just not for me. We arrived for a late dinner…read moreat 11 PM and it's generally recommended to make a reservation. The staff were all friendly and spoke English as well, so it was easy to order. They offer many types of cheese from regions of France, we ordered one of the cheese fondues and a salad. The fondues come with potatoes and bread. We enjoyed the salad and it provided some much needed veggies. The cheese fondue comes in a hotpot and you dip the bread and potatoes into it with a fondue fork. After trying it, I think I prefer cheese only when it's paired with meat, so I probably should've ordered the one with meat. It was also really late and I was quite tired from being out all day, so that may have also contributed to me feeling subpar about the meal. However, if you're a cheese lover, this restaurant should be right up your alley. Come here if you love cheese!

Food was excellent! The ambiance was cozy and inviting, great for anyone looking for a tasty meal…read more Will definitely be coming back. Highly recommend the mixed cheese plate, it had a little bit of everything.

My friend who Says this is one of his Favorite Spots in Paris says its a must go too…read more So I went. Definitely was not Disapointed .The Smell of cheeses is so delightful, service impeccable. Absolutely loved everything about it.

This place is tuck away street near Norte Dame Cathedral. It is walking distance from our hotel. It…read moreis my highly recommended restaurant to have. They only accept cash that day due to credit card system down. Fortunately we bring enough cash to enjoy this location. This is Fondue restaurant. But we are trying something different. We have the oil fry work and stone grilled for meat. We got the three meat special- chicken, duck and beef. It accompanied the veggies - bell pepper, tomato, onion, mushroom and cucumber. Those veggies is good for the stone grill. We also got the meat grilled on the preheat stone. The spice on it make it nice including the olive oil. The fried oil section also great. We got all three different meat for the experience. The restaurant owner is very welcoming. Love his hospitality. We love the food and experience.

Fun experience- all fondue! The owner is very animated and interacts with customers in a very…read morelively manner. You can get meat or cheese fondue or cook your meat on a stone. We did one meat and 1 cheese and it was the perfect combo. Great little space in a busy area for lots of dining options but this was tucked in a nice quiet corner, with outdoor seating. Service was great and prices very reasonable.

So Much Fun! Our family (a group of 15 Americans!) had an…read moreamazing time at Les Fondus de la Raclette. From the moment we walked in, the staff made us feel so welcome. Our server was super helpful in picking out a mix of meats and cheeses--we ended up doing both fondue and raclette, and everything was delicious! The whole experience was fun and relaxed, and the staff really worked hard to make sure we had a great night. Our kids loved getting to grill their own food at the table--it made the meal even more exciting for them! Definitely one of the highlights of our trip. Highly recommend!

The service was so friendly and this joint was lively as hell! We ordered in French so language…read morewasn't an issue. I took my teenager here for an authentic fondue experience and we left stuffed and happy. I got a basic cheese fondue and he got the Beef Bourguignon fondue in oil. Fantastic. The lightly dressed salad, baguette pieces, and charcuterie rounded it out perfectly. I personally would NOT recommend raclette here because they serve it in tiny pans in which you melt the cheese. They do not have a big raclette heater that warms the wheel of cheese so you can scrape it. This is a delightful restaurant and such a fun dining experience.

From the owner: Restaurant traditionnel et spécialité savoyarde raclette à volontéread more

So yummy! Best value meal with great food. Most delicious. Bottle of wine to split was cheap. Had…read moreonion soup, lamb, and crème brûlée. Left stuffed and happy.

On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

Refuge des Fondues is as tourist trap and amazing as it gets. You need to make a reservations…read moreweeks in advance, and it is not a place where you would eat often, or where French people would eat, but it is a great time. The fixed priced menu includes an appetizer, a fondue pot (either cheese or meat) and a baby bottle full of wine. The seatings are all at the same time, and the place gets packed. You actually have to jump over the table to get to your seat . the food is great and the experience is fun. Everything is in English and it is very geared towards the tourists. It is a fun dinner and activity thing to do at least once while visiting Paris.

A gazillion five-star reviews aren't lying to you: this place is a winner. If you want to ensure…read morethat you're able to enjoy, a reservation is absolutely obligatory, and you must confirm it the day before (don't worry, they will email you--just be sure that you check!). The staff is amazing: they are all polyglots. The hostess who welcomed us this evening spoke at least three languages (in the two minutes that I was within earshot): hashtag rockstar, hashtag goals, hashtag color me impressed. They are friendly, helpful, polite, and all about making sure you have a great evening. The menu is set: a welcome drink (they do offer both alcoholic and non-alcoholic options: kir) with a small charcuterie board to whet the appetite, followed by fondue of your choice: cheese with bread or a meat fondue (with four sauces). This comes with the famous biberon de vin--rouge ou blanc, comme vous voulez. After that, it is dessert: take your choice. When I was there, it was île flottante ou mousse au chocolate. J'ai pris l'île flottante et ma mère a pris le mousse au chocolate. They were both delicious. Alas, they didn't survive long enough to be photographed. RIP What really made this evening special for me was the camaraderie of the patrons: I came with my mom, but I met so many nice people. You will be sitting shoulder to shoulder with people who hailed from Italy and another traveler from the U.S. Everyone immediately became friends and shared travel recommendations. It was really quite nice. In case you are wondering, yes, they do sell the biberons, and yes, I did buy one. Absolutely worth it.

Alex and his staff are the most accommodating and friendly staff in Paris. We've eaten at their…read morefondue/hot stone cooking restaurant several times over the past decade with groups of adults and students and it's always been a wonderful, memorable experience. The salad is fresh, the roasted potatoes are crispy, and the fondue and/or hot stone-cooked meats and vegetables are delicious. It's our favorite place in Paris - casual, informal, but always fun and tasty.

Best accidental discovery ever!…read more We were wandering the streets of Paris on our last night looking for a restaurant for one last memorable meal. On a whim we came in here because we saw that they served fondue and we thought that would be a good idea for supper. The restaurant name translates into "Fortunate like Alexander" in English. Did that ever turn out to be a fantastic decision. Read on to hear why. The restaurant's owner has to be one of the kindest, charismatic people that I have ever met. He welcomed us with open arms and we got to chat with him quite a bit and learn more about him. He also was very kind to us and gave us many free drinks just because he was a very generous person. This was completely unexpected and we were really grateful for this. In addition to a welcoming owner the atmosphere here in general was just relaxing and inviting. We got talking to the people at the table next to us and it turns out that they were regulars who lived in the neighbourhood and came here frequently because they had befriended the own. Meanwhile two buskers came by who played some mellow guitar music to add to the ambiance. Now I can finally talk about the food. We ordered a simple cheese fondue and it was wildly delicious. It came out very quickly and we enjoyed every mouthful. We were given plenty of bread to soak it all up and there was also a salad included so we could get some vegetables. Honestly my experience was so good here that I was almost sad to leave the restaurant at the end of the night. We wanted a memorable, final meal in Paris and boy did we ever get it. After eating here I feel fortunate like Alexander.

Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!

There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers