Oysters were on the Specials board, and they were presented simply opened with citron and vinegar…read more Not overly rinsed, they conveyed a real bay vibe. Bread was a nice crusty French with self esteem. Mussels are served several styles, the Normande has mushrooms. The servings are very generous and the local mussels are very very good. Service was casual befitting a seaside cafe. Not aloof, nor patronizingly sparkling, it's a companionable median.

Amazing food in a beautiful room with great service. Highly…read morerecommend the roulé de poisson and the fine tart.

The service was great and the seafood was very fresh and flavorful. We had the oysters, sea bream…read moreand salmon- all of which we would recommend. Our dogs were accommodated very easily and graciously.

From the owner: Le Domaine de la Belle Epoque Le Domaine de Saint-Clair est un hôtel-restaurant de charme qui…read moreaccueille les touristes dans des chambres majestueuses habitées par l'esprit de la Belle Epoque des années 1900. Composé d'un petit château du XIXème siècle, d'un donjon et d'une villa balnéaire, l'établissement bénéficie d'un emplacement de rêve à 500m de la mer, de ses falaises et du village. Le restaurant propose une cuisine gastronomique et raffinée, et le select Club Wine & Cigars permettra aux néophytes comme aux connaisseurs de partager la passion du vin et le plaisir du cigare.