I've been traveling across France for the past week now and I can honestly say that this has been…read moremy favorite meal in France so far. After a week of eating every meal accompanied by either a block of cheese or stick of butter this was a nice and healthy break from the heavy foods I had been eating the entire week. The best part was the food was incredibly delicious mostly in part due to the organic vegetables used. There is seating available outside on the street as well as inside (which is air conditioned as a bonus!) The owner of the restaurant was nice enough to translate the menu posted in the front of the shop into English for me. We ordered a few items off the menu: - Emulsion of Tomato: I absolutely adore gazpacho and this is the best that I've had in a long time mostly due to the small hint of heat in the dish. This was my favorite item we ordered off of the menus. - Vegetable Box: This is the first vegetable dish I've had in France which doesn't just consist of sauteed vegetables in butter. Each of the vegetables in this dish was expertly prepared and delicious. -Tartine: On top of a grilled piece of bread, a melody of warmed vegetables. The poached egg on top added the perfect amount of gooey-ness to the dish. The restaurant does offer meat dishes but they know how to prepare vegetables to bring out the best flavors in them. Would absolutely recommend that you stop in here for a meal!

Our family of 6 drove into Le Mans for the afternoon on our way to the Loire Valley. We found this…read moresmall gem from yelp reviews and are so glad that we did. The food was exceptional and the service was friendly and quick. The tomato soup was one of the highlights of our culinary adventures in France. This meal was a welcome respite from the heavy food that we have been eating over the past week. We enthusiastically recommend!

We had a wonderful meal at this lovely bistro. The proprietor spoke enough English to help us with…read morethe menu. He was very upbeat and friendly. The menu appears to change regularly and is written on a chalk board. I had a melt in your mouth lamb shank while my wife had a white fish in a cream and garlic sauce. This may have been our favourite meal during our 15 days in France.

This Restaurant ist an A++ ! We found it fortuitously and it…read moreis great. The food is mostly unique french and the service is very pleasant. The french menu is tranlated in englisch if needed. We rate this restaurant as very good and would love to visit again sometimes....

Loved this place. Very nice cozy atmosphere and music, and the food was fantastic from first to…read morelast. My first course was a salad with blood pudding and toasts. Then I had a fish of the day dish for my main with a great creamy sauce. Dessert cheeses were varied and delicious. Fantastic vegetarian options too, my wife had two excellent pumpkin based dishes

Stopped by for dinner during our one night stay in Amboise. The food was so unique, delicious, and…read morewell-presented that it made our trip even more memorable. Their menu changes everyday but always consists of a vegetarian, meat, and fish dish. They buy just enough ingredients for the day so that they are fresh and do not go to waste. The waiter was new and very nice but minus one star because he couldn't get the heater to work.

From the owner: Restaurant feutré Trois menus sont proposés qui peuvent se compléter d'une formule vin (trois…read moreverres de vin en accord avec les plats choisis). La Table d'Anjou renouvelle ses menus à chaque saison, inventant une carte en accord avec les produits que livre le pays aux différentes époques de l'année. Ainsi à l'automne : médaillon de foie gras et sa purée de figues séchées, suivi d'un Parmentier de sanglier mariné à l'anjou rouge, et pour le dessert une brunoise au layon et poires. La Table d'Anjou offre un accueil et un service de qualité

From the owner: Bonjour, notre restaurant est une cafétéria en libre service facturé au poids sur certains…read moreproduits. C'est une cuisine maison: tous nos produits cuisinés sont transformés sur place à partir de produits frais et 100% bio. Vous avez à votre disposition 3 buffets: 1 buffets de crudités préparées le matin à partir duquel vous composez la salade de votre choix et pour laquelle vous êtes facturés au poids. 1 du de partie principale de l'assiette où vous trouverez notamment des mini cocottes de viande (en général blanche ou rosée), et 1 buffet d'accompagnements où vous pourrez mettre tout ce qui va autour de la mini cocotte, en principe, car vous aurez le choix entre plusieurs céréales, légumineuses, et légumes différents ainsi que du panir et du tofu (les végétariens et végétaliens y trouverons leur compte ainsi que les sans gluten et sans lactose) pour lequel vous serez facturé au poids. Vous aurez aussi une vitrine réfrigérée de desserts et une vitrine de boissons. Notre restaurant

Don't miss this restaurant while you're in Amboise! Make a reservation! It's a spot you wouldn't…read morejust happen upon (you'll need to follow signs--it's in a dead end). They only have 14 small tables indoor and out, which may sound like a lot but trust me, they fill up on reservations and we saw them turn many people away. The menu is very creative, interesting, and delicious. They focus on shareable plates, although you could easily just order your own food if you really wanted. We shared caramel pork with tahini-coconut roasted vegetables and crispy chickpeas; Thai salad with fried chicken; and salmon tataki with paprika oil, chermoula cauliflower, preserved lemon and Medjool dates. As you can see, the flavor profiles really range, but the food is prepared to excellent standards and I don't have a single note or complaint about anything we tried. This was our first meal upon arriving in Amboise and it really set the bar high. I wish we had more time in our trip to dine here again, but I will definitely plan to come back if I'm ever in Amboise again in the future.

Second time here and it blew our minds again. If in Amboise make a reservation and go here-it's a…read moremust. Staff is attentive and kind and the food the food! The best in Amboise imo.

What an amazing dinner in Le Mans! Google maps told us the restaurant opened at 6:30p but when we…read morearrived the owner told us he was still preparing for the night and to come back around 7:15-7:30p which we agreed to. It seems very typical of French restaurant to not begin serving food until around 7:30p so mistake on our part! When we came back at 7:30 half of the restaurant was already full but the owner gestured to a table which was reserved for us. I think what was most impressive is this restaurant is a one man show. The owner is both the chef and the server and is able to do everything for the restaurant at the same time. While we were dining, many locals stopped in to get to-go salads or tabbouleh which really shows that this is one of the best spots to go to in Le Mans. For food we ordered a charcuterie plate, gazpacho, vegetarian salad, and an aperetif. All the food was extremely delicious. My favorite was definitely the gazpacho which had the perfect amount of kick to it. I'd also never had melon with my salad with spices on top, the mixture of the sweet and savory was amazing. I will definitely be back here if we are in Le Mans again. The service we received was amazing, the food prices were reasonable, and the food was impeccably delicious. The owner spoke some english and we were able to order with my limited knowledge of french, he stopped by many times throughout the meal to ensure we were liking the food and to see if we wanted anything else.

It is about 4.5 stars. Our experience on the first French cuisine for combo dinner meal were…read morememorable. We saw this restaurant and the restaurant still have one table left. Other people after us have to wait till second setting 1.5 hour later. We got the three course meal with appetizers as water melon gazpacho with bacon. It is refreshing. It is ground melon soup chill in serving. My wife got the charcuterie board. Her appetizers got the rillettes, pork belly, salad, jam, bread, and terrine de campagne. This charcuterie is way different than Italian. I actually like it. I have the Duck breast as main plat. The duck was cooked perfectly. Skin is crispy and the side is delicious. My wife have the fish with chef orange sauce. It is almost like creole sauce. Our dessert is the local dish. Tart Tadin with coffee iced cream. The tart is actually at the bottom. Delicious. This is the restaurant don't need to break the bank and while enjoying the food.

Delicious hamburgers & veggie burgers. That's all our party of 6 ordered so I can't comment on any…read moreother main dishes. Served with fried halved small potatoes & small salad. The house Sauvignon blanc was good. The creme brûlée is amazing & large portion. Don't be discouraged by the cheap laminated menu unavailable in English. We managed to convince the server to explain the entree deals to us in English. She wasn't overly friendly but good enough service. Clean bathroom upstairs.