Delicious canard dishes! We tried three entrees and loved them all. Our waiter was delightful and…read morewent above and beyond- provided a mini wine tasting ahead of meal to demonstrate differences between local red wines. Bonus is people watching on plaza. Highly recommend!

What a treat to run across La Regent on a Saturday night. I was trying to decide between Carbonaro…read morepasta and the beef with foie gras when my waiter Matthew described the me foie gras as a cloud;, pan fried,,and it made the difference I ordered it. It was a little skeptical, but it was fantastic and something I recommend to anyone who's ever had foie gras or just thought about it . A wonderful dish and the best meal I've had on my trip so far, Tonight I had their very original take on a classic: carbonara pasta, with fried pancetta, egg, Parmesan, and spaghetti. It had the mouth watering flavor you would expect, but the textures were new, and the whole thing was incredible. We also had a pizza and salad with foie gras. Both nights had great - and very affordable - offerings of wine. One was from Saint Emilion and the other ore more local from Bergerac, and they knocked it out of the park. Of course, service is the thing that really brings everything together, and we had the best. Matthew was our waiter both nights, and was very funny and informed - he knew just the right wines to go with our meals, and helped us figure out everything else. Huge thanks to him, our meals simply wouldn't have come together, and the night wouldn't have been as much fun if not for him. I can't wait to come back and visit this very inventive, tasty and affordable restaurant in the future!

Excellent service, outdoor courtyard seating in the heart of old Sarlat. The starters (entree)…read morewere excellent: shrimp cervice, tuna poke style, . For the plat (main course), the cabillaud made with coconut milk, crème de pois, shiitakes and some roe was original and absolutely delicious. Desserts very good too. Returned for a final lunch!

Absolutely delightful restaurant with delicious food and wonderful ambiance. Excellent service too…read more Highly recommend.

This restaurant offers great value for each of their set menus; 3 price points for you to pick…read morefrom. We ordered the 19.50€ which is considered the 'regional' plate that offers local ham and duck confit. For dessert, we picked warm goat cheese which is served with a small salad. I thought it's weird but it paris perfectly with the melted goat cheese We also ordered the foie gras separately as an entrée. It came with three pieces of lightly seared foie gras sitting on top of chutney and mashed potato. Located across the street of Ibis Sarlat which is where we stayed.

From the owner: Ouvert en juillet 2014, nous réalisons une cuisine du marché et du terroir.... Plats et desserts…read moresont "fait maison" dans un cadre a la fois innovant pour sarlat mais aussi moderne et cosy.... Spacieux, l'esprit sarlat offre également de nombreuses possibilités complémentaires notamment grâce à ses salons privés pour les groupes ou séminaires mais aussi avec sa terrasse couverte....

Very good location. Pleasant staff/ servers It was the best…read moreMagret we had all week Fantastic wines served with nice food and atmosphere

Fois Gras de Canard, Cassoulet, Magret de Canard...absolutely marvellous. Faith about French…read morecooking returns when you dine here. With our delicious meal I had a 1/2 bottle of local Cahors red wine at 15 euros and you'd have to get into a 3 start American restaurant for anything close. This is terrific. We dined on the 2nd floor terrace, a quiet refuge from the hustle bustle of busy and beautiful Sarlat Village.

Good welcome for solo traveler. Excellent food. The walnut cake was wonderful. Recommended.read more

We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.

They do only about a dozen dishes, all expertly from what we could tell. This is the place to have…read moreserious local specialties in a super casual ambience. Warm welcome but service needed some prompts. Suggest you have an aperitif at the Plaza Bar on the same square (WiFi) beforehand.

Wonderful ,casual , place to dine. Full bar, with an efficient, friendly staff ready to please a…read morediscriminating diner. It had been raining most of the day the whole week and people were ready to get out. By the time we arrived, which was about 7:20 the place was almost full. They do take reservations. They spoke good English which was helpful. Hooray for the imaginative menu ! My husband had mussels in a crepe which was awesome ( sorry for the un- imaginative description ) I had a crepe with asparagus, DELICIOUS bacon and cheese- good combination and terrific meal. We will go back for many reasons. I noticed there were Leisure European diners and people ready to eat and leave. The establishment accommodated your timing of service.

Wow what a great place! The food was great, and the owners super friendly! This was the first place…read morein a week of visiting France where I was encouraged to practice my rusty French, and where I felt like I made a real connection with someone. We had two of the Pannekuechen, Hollandaise crepes, one with excellent chorizo and the other with mushrooms and a great melty cheese. They were both crisp and tender in the most satisfying way. We also tried the proffertjes which came highly recommended and for good reason. They were soft and almost custard-like in the middle and also delicately crisp like the crepes. Take a little trip off the beaten path and give Les Tulipes a try, you won't be disappointed.

The food was OK, not so good for service. The two male servers were extremely rude. There are a lot…read moreof places in town. Why to waste on this one?

We where lucky to make a reservation here. It was fully booked. But because of the seating in the…read morenarrow local Street, who reach out everywhere, you won't notice it. The food a great party to watch and delicious to eat. Even if you are a vegetarian they make a little feast on your plate.