Change of month but no change in the weather, temperatures still in the high 30s, pool temperature…read moreat 28 in morning. Mainly the same course of action: read, pool, beach, pool. Tough going. Still enough action to work up an appetite and the best place to satisfy that in these parts is La Foret. Have myself a Pineau Rose aperitif while studying the huge menu. We settle for the Medallions de Merlu (hake), cooked in a court bouillon, and served with various vegetables, including tomatoes, the plate further enhanced with four or five split (large) prawns. This dish cost EUR24.00 and was worth every penny. Desserts were described on the bill as Tarte Au Citron and Tiramisu but, believe me, were much more than that. Both were gorgeous though I think the Advisor's Tarte was the better choice. Finished off with an espresso (1.80, much cheaper than the 3.50 Jacques outrageously charge). Presentation was again fantastic and it was a good end to a good day.