From the owner: Les canards prennent le Relais Pensez à réserver et venez tôt, c'est plus prudent et cela sera…read morel'assurance de passer le repas dans les meilleures conditions. Au coeur de ce petit paradis, l'intérieur de ce Relais laisse libre cours aux pierres apparentes. On peut y déguster une cuisine traditionnelle et qui fait honneur au canard. Terrines, persillé, tourte au pigeon, magret de canard au miel et graines de moutarde, tournedos à l'infusion de vin, pavé de biche. Un cadre rustique et un repas bien mené. Si la sieste se manifeste, sachez que le Relais fait aussi office d'hôtel.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Decided last minute to head out to dinner and based on reviews decided to try BdL. We were seated…read moreout front on the square on a lovely evening. Service was friendly and efficient. The oeufs de Meurette appetizer was really good, a unique Burgundian specialty consisting of poached eggs in a cream sauce and a red wine reduction sauce. Entrees were lacking with the steak almost too tough to eat and the "Gougère farcie façon Pôchouse" was just steamed salmon on a bun in a pool of sauce. The apple currant crumble, however, was also quite tasty. Overall, acceptable but not great.

the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

This is where you want to go, small, quiet and delicious…read more We walked in at 7, and probably got the last table available for the night. Make a reservation.

Awesome place! Our first night in Dijon we came here for dinner. It is small and quaint with…read morefriendly servers. They had options for getting just a plate, a plate and entree, or plate and dessert, or all 3! I went with plate and dessert. My friend had escargot for her entree and they were delicious! Coated with pesto and butter. Super flavorful. My other friend had the cheese platter. It came with baguette of course. Cheese was delicious. I had the chicken dish. It is a traditional dish in that region of France and I highly recommend! This place is so cozy. We stayed here for probably 3.5 hours. There was no rush. We accidentally stayed past closing time and no one mentioned it to us until we noticed. This shows how friendly these people are. (Of course we apologized and felt bad, but very appreciative of the service we had there)

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

Caveau is Definitely one of the best restaurants in Beaune-ville. Delicious food, excellent…read moreservice, and romantically set in a old wine cellar with good lighting. We had: Six Burgundy snails with garlic and hazelnuts, Beef Bourguignon, Chicken breast with cream sauce, pouched eggs in bourguignon sauce, creme brulee and Creme de cassis 'bread' with raspberry sorbet. With 2013 Chablis and 2011 Monthelie Cuvée Miss Armande. Definitely order the 2011 Monthelie. As our tour guide told us earlier: Monthelie is the affordable delicious everyday wine. Best Burgundy snails ever! Delicious garlicky hazelnut blend with butter and olive oil. Juicy, meaty snails. I don't know where they get their snails but the snails were amazing! And that Beef bourguignon! OMG! Tasted like it was braised for hours. So tender, it tasted of onions, red wine, it was perfectly seasoned. Creme Brulee was solid. Perfect caramelized crust. And the almond flake that adorned the dessert was a like a slice of a great almond horn. The bread was a blackcurrant cake that fluffy, like a marshmallow mated with a souffle. So good. Excellent service, albeit a little pushy.

Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

From the owner: Peau d'Âne Cette auberge est un endroit couru par les Dijonnais, sensibles à un concept qui se…read moremarie à merveille avec un site comme Bèze. L'atmosphère est celle d'une chaumière-auberge napoléonienne. Les destriers à l'écurie, beaux cavaliers et belles princesses pourront quitter capes et bottes pour s'attabler, près de l'une des cheminées. Le cadre est rustique, étudié avec soin et chaleureux. Plats d'antan et raclette bèzoise partagent l'affiche avec des grillades et du cochon. A ceux qui voudraient voir en cette auberge un hommage aux contes de fées et à Peau d'Ane en particulier, sachez que l'homme qui vous reçoit est le grand maître de la confrérie des Amis des ânes en Auxois-Morvan. Quant aux chambres, elles méritent aussi le détour.