Cute little restaurant with plenty of outdoor seating, good selection of American-style food…read more Staff is very friendly. A little pricey, but still worth a visit if you're in the area.

New business so everything to come, but very well launched!!! Huge potential, great atmosphere,…read morecrazy cocktails!!! Everything gathered for success... Only advice : go and enjoy! No website yet : contact them on Facebook : www.facebook.com/blacksheepgeneva

Nice atmosphere, excellent martinis and virgin fruit cocktail. Same owner as "l'atelier", so more…read moreor less same menu, but more friendly staff. Be careful the correct steer number is 16 not 156.

Such a nice spot to stop by for a quick lunch while sightseeing Geneva! The hotel itself is…read morebeautiful and the restaurant is very nice and offers many staple international food.

Located inside of the Four Seasons hotel, this is a bar full of history in Geneva and has been…read moreknown to be frequented by many of the world's most influential personas over the years. The design of wood all around, beautiful 19th century paintings and traditional European furniture make it the type of locale that could easily belong a film. Started off the afternoon with a bottle of Pierre Moncuit champagne. The selection of Champagnes is quite vast here and some unusual selections that are rarely found at bars in the states. The bar snacks brought to the table were delicious, especially the wasabi peas and the olives, and the dirty champagne glass quickly replaced. It was somewhat difficult to find a waiter to help initially, thus the reason I can't give it five stars. Upon finding a waiter by the name of Cyrill, everything was perfect. The lobster risotto is deliciously full of lobster flavor, with a small piece of lobster in the center. The salmon club was fine, but would not say it's anything notable. It's a beautiful place to spend an afternoon or an evening. It is elegant and delicious, despite being understaffed.

Not a classic speakeasy, more of a speaktiki like my basement back home, but with millennial music…read morethat's hip with the youth. Beyonce and such. A thoughtful list of liquors are offered, along with a handful of house cocktails. I went with the Jack Sparrow, mostly because of the name, and the overproof rum (that sadly, was sacrificed to the fire gods... Oh well. It was rather sweet, but generously spirited. Considered a martini with Swiss gin, but alas, the music was incompatible with that direction. And tiresome. So 5:stars if you like sweet drinks and hio hop. Fewer if you are running low on liver and make discerning choices. Still need to find a bar with gin made in Switzerland.

Fantastic service and unforgettable drinks. The manager and bartender, Kaitlin, was super nice and…read moreknowledge (not to mention she just won an international award for her mixology skills). The thought that went into each drink can be tasted with every sip. We went for a drink and ended up for a few because they were so tasty.

The view is great and the food is very good. It's also pretty exciting. Going up there since you…read morehave to take a elevator and the upstairs balcony is just a pretty place even for Instagram photos

I have really mixed feelings about this bar; on the one hand, it has such a beautiful view of the…read morelake and city, on the other, drinks are super expensive (but good) and service is not great. If you plan to sit outside (and enjoy the view) make sure you get a reservation. We arrived early on a Friday and were only able so enjoy the outside space for a little bit, as all the tables were reserved for the night. The area is small, so I expect your should make reservations quite early. Cocktails were very expensive- $25 each. Wine and beer also seemed more expensive than at most places. The host staff was pretty unfriendly as we arrived and service was slow most of the night.

The view was amazing as our tour friends mentioned. Drink were good, but pricey for what we are…read moreused to. We enjoyed the bartender explaining with enthusiasm on selecting his special for the day. We know service is a bit different than in the US, but don't like servers ignoring us or thinking we're a bother before they even get started. We are not high maintenance people so it does put us off. Again, the drinks were tasty and the view fabulous.

An impressive rooftop bar with spectacular scenery and great cocktails…read more This is the perfect spot to enjoy the sunset in Geneva.

I can only say good things! Wonderful and quick service... the food came out so quickly. It's so…read morebeautiful outside nearby the water. The food was delicious!!! We ordered the ceviche fish and poti bowl which were both so fresh tasting and flavorful.

Perfectly situated next to the lake. There was a great ambiance sitting outdoors enjoying music and…read morea drink. Quick service for cocktail and food. Best to go in the summertime to enjoy the terrace and people watch!

I've walked by this structure every day on my way to and from work for two months without ever…read morestopping to wonder if it had a function. It's one of those iconic buildings that just become part of the scenery of a city. Well, it turns out that it's a restaurant/lounge, and one of the "in" places to go for drinks after work. The decor reminded me of Brooklyn or the Meat Packing District in New York, with a lot of exposed cement and pipes across the ceiling. The building must have been a loading dock or something, and they've basically hollowed out the place, set up tables and a bar, and jacked up the value of the old building. The long hall is divided between a dining area and drinking area. An island bar runs across the center of the narrow hall in the drinking portion of the building, leaving very little room on each side. I tend to spend most of my time either pressed against the window or dodging passers-by trying to make it to the other end of the bar. It's crowded, I've heard the food is mediocre on its best days, it's pricey, the music gets really loud as the night progresses, and they have maybe two red wines on the menu. But there's something about walking across a bridge to get to a bar that sits in the center of a European river that I find appealing. There are also old ferris wheel cars that have been converted into tables in the terrace area. A good go-to place when you're gathering people from both sides of the river, as this is dead center!

I'm totally feelin this spot…read more Why? In the 4 - 8pm hours, while other people are drinking at Geneva establishments that have have great beer/wine/cocktails...there is something always missing. Music. This spot, however, pumps chill-yet-soulful tracks during the late afternoon hours...add the industrial feel/European waterway/traditional surrounding architecture...man, this place is fuckin money. Drinking red wine with a fine Italian, French, German honey, outside, by the artsy decommissioned funicular cars and you'll know youz at a straight-up baby-makin joint. Merci, Brasserie Des Halles De L'ile. Merci.

Dining outside by the Rhône river on a beautiful sunny day. Service was a bit slow but easily said…read moreto be unobtrusive. The pasta dishes were delicious and dessert was incredible (never had popcorn in ice cream before). On the other hand, even for Geneva this place was very expensive.

There are honest mistakes and there are situations where you start to wonder. We went to Arthur's…read moreand had a glass of wine and a bourbon which was supposed to cost 37 CHF - I know, pricey - but when the bill arrived it stated our tab was 47 CHF. We alerted the bartender and he profusely apologized, gave us the correct bill (37 CHF) then charged 47 CHF to our card. When we asked for a copy of the receipt he seemed flustered and went away quickly as it took a moment to see he had typed 47.00 into the card reader. We called him over and he could not figure how to rectify his mistake, which he had made twice in 2 minutes, and then gave us 10 CHF out of the register. So... if you give Arthur's the benefit of the doubt, make certain to check the bill AND the receipt. If you raised an eyebrow at the odd occurrence, maybe find a different place to patronize.