So I've been to Entrecôte twice, and I've walked out the happiest gal about town twice. Never have…read moreI felt so fancy and special in a place so relaxing and unpretentious. The first time I ventured in was to indulge in what is likely the happiest of Happy Hours - $2 oysters and $12 glasses of Mumm champagne - that is ACTUAL champagne, people. I refer to this kind of treat as Choysters and I guarantee you, you'll feel like a French royal by the time you finish that second glass. My next trip was for dinner. I was so excited to try their famous Steak Frites - Grilled Hopkins River Porterhouse, with salad and BOTTOMLESS FRIES. Can you feel my excitement as you read?! The steak was cooked to absolute perfection and the salad gave much needed greenery to the dish. This is such a fun destination if you've had a GREAT day at work and want to celebrate or are celebrating an anniversary of birthday but don't want anything too over the top.

$2 oysters. $12 glasses of Champagne (the real stuff). Charming waiters. Frenchy vibes. One of the…read moremeatiest cheeseburgers known to man. Steak and endless frites. Entrecôte is what I imagine heaven is like. It's fun, decadent, doesn't take itself too seriously, and has enough options to keep each day a little different, but not so many that you need to waste precious time making decisions. This isn't complex food, it's not food that requires discussions on how it was made or where the ingredients are from. Nope, it's delicious classic food that lets you get on with what's most important - enjoying the company of your friends. You'll eat and drink way more than you intended, but by golly will you have a fun night.

Extremely rude waitstaff. They will talk about you openly at their bar in French thinking you…read morecannot understand them. And then mock you in English expecting that you didn't understand their chatter. Food was mostly good however some basics surprisingly not executed well, which is not their usual. One waitstaff served our food with their sleeve draped in it, and then more mistakes to follow. Wrong sauces served, two steaks ordered to the same requests but coming out completely different (god forbid if you challenge them!), impossible to get a glass of water unless you wait very patiently w the staff agitated when you ask. We used to come here frequently with the family, but now experiencing the rude service from two waitstaff tonight (one of which I have never had problems with over almost the last decade), and hearing the waitstaff conversation of ourselves and other customers, I would caution others. I don't think the waitstaff are happy people, and that sets up your dining experience. They mocked us when leaving, upsetting our young children. The staff seemed very happy to do so and became louder as we were leaving. Happy to speak to the chef owner should they want to seek constructive feedback. It is a busy restaurant so I'm sure it will still have its loyal following!

Brilliant meal, great service mixed in with a very relaxed atmosphere = wonderful French…read moreexperience. We went as a party of 4 and all of us had a great meal, from entree all the way through dessert...would very much recommend it

Moretons is a classic, classy French restaurant on Rathdowne Street that goes about its business…read morequietly. I really don't know much about French food, other than that I often find it a bit too rich and meaty. I went to Moretons with a few girlfriends, but I was a little bit unsure if I'd like it or not. We had some duck pate for starters (unethical, I know!) which was rich, but delicious. The did have all the other typically French starters like escargots, but I wasn't quite ready to look at those! For my main I had the braised rabbit which was beautiful - the meat was super tender and the sauce was full of flavour but still light. To finish off we had a cheese plate with some gorgeous French cheeses with a tasty nutty bread. The wine list is a mix of local and French bottles at great prices - we stuck with the Australians and had a Yarra Valley sparkling followed by an Eden Valley Riesling, which were both drunk down with gusto. The service was spot on, too - attentive but not overbearing, and our waitress was happy to joke about my phobia of some French foods. I'd definitely return here!

Moreton's is classic French Brasserie with an excellent cellar of French and Australian wines…read more Quietly, competently they serve from a menu that varies with the season's bounty.

Ryne is the perfect spot for a spot of French. The four course menu offered plenty choice and was…read moredeliciously rustic, true French provincial in style. The roast pork was particularly delicate and topped with a crunchy caramelised skin. The Cosmo cocktail was definitely a winner too. I think I had more of these delights at lunch than I did back in 2003. The restaurant styling is modern, simple and elegant. The dining room is spacious and well set out, there is plenty of room sit back and relax and enjoy a long lunch or dinner.

Food was FKN brillliant!…read more Service was sucky in a great way. Ambiance was a big turn on!

One of the best meals I've had in a long time!…read more I'm usually not a fan of the set menu, as you tend to not get enough food (for my large appetite) and never the dishes you want, but boy oh boy was this set menu the bomb dizzly. There were six of us and this is how it played out: Charcuterie plate with endless warm bread - you know that I wiped that terrine bowl clean! Cured salmon - flower petal garnishes win hearts! Deconstructed beef bourguignon - cooked for 48 hours and oh so tender. Mussels and frites - I'm a mussels freak! Dessert - sorbet served with fresh berries and meringue, topped with crumbed shortbread - I have been thinking a lot about this dish since last week! Creme Brulee - wasn't as good as the other dishes. Then just when you think there couldn't possibly be any more... Cheese platters! Drinks not included (obvs) but they have a killer cocktail list and would probably shake you up anything you wanted. Staff were fun and attentive. Take me back!

Quack, quack...quack quack. Mon Ami is a tiny little restaurant on Nicholson Street facing the…read moreCarlton Gardens. It specializes in French style duck and boy does it do it will. Mon Ami is run by a Francophile husband-wife combination with the husband the chef and the wife front of house. The restaurant itself has a really relaxing atmosphere but there is only space for roughly 16 diners. So make sure that you book and don't leave it up until the last minute. Mon Ami is by no means cheap and you can expect to pay $25+ for a main and $40 plus for bottles of wine. Having said that, this is a place to indulge and is value for money when you consider the quality of the food. It would be the perfect setting for a romantic evening for two. Not too long ago this place had a sign up saying they'd cooked about a million (or somewhere round there) ducks. So as you can imagine, they are pretty good at it. I later found out the figure was over 16,000 ducks since April 2003 with only 16 seats. Quack, Quack.... mmm, mmm, mmm!

This is a cute restaurant but the owners are judgemental and up themselves. The food is ok, not…read moreexcellent. I've seen the lady who runs the place turn people away dishonestly if she doesn't like the look of someone who wants to eat in her restaurant, I witnessed this yesterday late afternoon, but hey, if you're the status quo or well to do and you like slightly below average tasting food in a tiny nook of a restaurant, then this place is for you!

As we searched for late dinner spots upon returning from our Penguin Parade day-tour, Bar Margaux…read morecame up. It's situated in the basement level. Upon descending some stairs, we came to the host stand, and were seated shortly. It's rather dark inside the bar restaurant. I suppose it goes with the late night vibe. For me, however, it proved challenging to see the menu and the food. Some sort of perfume is used in the bar restaurant as well, which was apparent upon entering the bar restaurant. Being allergic to perfume, I was glad they found a spot for us where the smelll is not as strong. The hamburger was good and the cromesquis was decent. The escargot, however, was disappointing; the escargot themselves was so so, and the bread that came with us was burnt beyond edible in some spots.

Stopped by for dinner with a couple of friends. We showed up early and didn't have reservations…read more The host let us know we'd be able to sit but have a 2 hr limit which was no problem at all! All the servers were super friendly and came by to check on us often. Drinks were tasty and the food was even better! For our first meal landing in Melbourne after a 19 hr travel day, I couldn't have been happier! The music they played wasn't too loud so we were all able to speak to each other without screaming. It was very dark in there so reading the menu was a little difficult. I was so hungry I only got one bad pic of our steak tartare that was absolutely delicious!!!!!!! Overall I'd definitely recommend this place!

When we booked, we choose to be seated along the bar table where we could watch Stefan work his…read moremagic pumping out the Charuterie and Cheese, Entrees, Mains and dessert by himself in such a small space. Food was delicious and so satisfying and meals were perfectly timed between each serve. Dat and I shared each meal with each other so we ordered most dishes and can't wait to go again to try what we couldn't fit it. * Entree* Perfectly cooked scallops. Escargot with a mushroom sauce and bread to soak up the sauce. *Mains* Salmon in a puff pastry filled with rice and egg and a lemony white sauce. Special of the Day was Steak with Duck fat potatoes, salad and Pate *Dessert* Vanilla Creme Brûlée Poached Pear with a house made chocolate sauce topped with Vanilla ice cream and Almonds for a nutty Crunch I've never had steak and pate together so this blew my mind, I will never make it without it again. We made a booking online and dinner was prepaid at time of booking. Make sure to book in advance to avoid disappointment. Thanks for being a lovely host Stefan, can't wait to visit you again

We had just finished trawling the bars and restaurants of Footscray when we spontaneously popped in…read morehere for a desert. It was fantastic. As they take reservations we will book for a return visit very soon!

Ordered a Negroni and it was watered down or missing a key component. The bar manager came out to…read moreapologise and serve another. It was a sip. The steak was 150gram max plus surcharge. Oh and when you pay your bill 10^ surcharge on Saturday. $180 for next to not much. Would have gone to fine dining instead.

Would of been good had the waiter not dropped a full kettle of boiling tea on me, not apologised or…read moregiven a shit and then overcharged me.

Cavallini is fantastic if you not looking for friendly enthusiastic service staff, then the place…read moreis 5* the quality is with many quite unique items. even the macarons who very popular France pastry made by thousands, are exceptionally good.!! well, must try if you in da area.

I was brought here by a French friend who said that this was the only place in Melbourne she had…read morefound to make authentic eclairs that matched up to those she was used to in France. That sounded like quite a qualified reference, so I decided to indulge. Like Kate, I was sucked in by the macaroons. They look incredible and they taste even better than they look. As for the eclairs, they were also amazing. If you suffer from a sweet tooth, I'd stay well away from Cavallino. You might just start spending the whole of your pocket money here when you should be saving those pennies. It's a good job I don't live around the corner! Go in and everything you see in front of you is just TEMPTATION!