While enjoying the South of France and the Cote d'Azur, do not overlook the town of La Lavandou and…read morevillage of St. Clair. One of the best beaches in France, and it hosts a wonderful restaurant called Chez Regis after the owner and his American wife and French chef son, Morgan. We ate here several times and did not have anything that was not extraordinary. When we visited in 2000, it was the last stop after Normandy, Paris, and Avignon, and we all agreed then that they served the best food we had in France. The mussels are the best I have ever had, and we were served a beautiful dessert of nougat ice cream with steeped pears that was out of this world. Salmon, seafood, all is fresh and bought that morning at the market. This is a place not to miss. It has a very nice ambiencve without being too upscale. Very comfortable and pleasant experience all around.

From the owner: cuisine traditionnelle; produits frais; fait maisonread more

We came to town looking to watch the women's World Cup final. This casual beach bar has the game on…read moreand a simple selection of snacks and drinks. Couldn't imagine a more relaxing way to watch World Cup soccer on the Côte d'Azur.

La Tonnelle is an unusual restaurant -- it's a restaurant and a toy store combined! The decor is…read morelovely and the food and service is excellent. Our server spoke excellent English and explained the dinner options in detail. We went in early November so the restaurant was very quiet. While waiting for our food we had some time to browse the toys -- beautiful, classic toys for boys and girls, and really cute high-quality stuff animals.

The food was excellent. The aioli was very well prepared, everything from the fish to the…read morevegetables or the sauce tasted awesome. Quite a long wait though, so i had to skip appetizers as it was already pretty late. Too bad, the fish soup looked (and smelled) very good. Cute decor if you like toys.

Smoking is allowed, including cigars. That ruined a good evening for us. The food was average; the…read moreplace is very busy. Would not recommend for a quiet diner or romantic setting.

It definitely the most authentic and best bouillabaisse I ever had. The chef had 57 years of…read morecooking this dish. I visited the kitchen and saw it was made ... it was very impressive.

Five stars for their food, but one star for their service... We waited for over an hour to just…read moreorder our dessert (We had to flag down the waiter multiple times before they actually took our order.) English speaking generally friendly restaurant with great food, but provided DMV level service.

Very unique setting in an ancient passageway in the middle of the village. Be sure to make…read morereservations in advance. Great wine and food. Our group loved it!