I rode my friends electric bike here! Wow! What a ride! Thank goodness the bike is electric and…read morethat helped! I walking in and requested a table for one from the host. I was seated in the out door section right away at around 6:30pm. The server, was amazing. I wanted to try a lot of different food and he suggested that it was too much for one person. Thank you! I always appreciate servers who are honest. Soup of the day was cream of broccolini.

Food was good. Ambiance was good. Service was terrible, never asked if everything was ok, very…read moredifficult to get a waiter's attention and when we were ready to leave and I asked for a taxi to be called whoever was at the front was very annoyed and said ugh I call try to call. Not going there ever again.

Family restaurant of the region. Good fondue. Picturesque setting. The view is magnificent from the…read moretop of the tower of Gourze.

Beautiful view of the lake from the terrasse. The menu is condensed but tasty, with local…read morespecialties and the prices are more than fair for what you get. I would have given this place a 5 star review, unfortunately the service is despicable. The waitresses treat you as if you are an unwelcome guest !

One of the very few pleasant dining experiences in Verbier. The menu is limited to local cheese…read moredishes, but they are well prepared and, by Verbier standards, moderately priced. But the joy is in the authenticity, something increasingly rare in the world's premier nouveau riche resort. The building used to be a school skiing holiday dormitory lodging, an old barn. It retains its character and is owned and operated by a genuinely local family, unlike most Verbier restaurants which are staffed by foreign guest workers from France or Portugal, or Quebec or Romania. The cheese is from cows summering not five metres away from where you are eating. The dining areas are small and cozy. I have been a dozen times and it is the only place I have not seen Richard Branson or the Fergie/Andrew set, or any Russians with armed bodyguards. They will do couscous or curries, with notice. but their tarts and croutes and fondues are the mainstay. Nothing gourmet or ambitious, but very satisfying and solid. What helps keep out the Porsche Cayenne crowd is the issue of access. In daylight in winter you can ski right to the door and then down to the resort. At night it is a good 30 minute hike up packed snow. When the road is clear you can drive to the door.

This review is for the restaurant part of the Hotel Derby. We went in there in the middle of a…read moresnow storm after looking at a very appetizing menu that included seafood, pasta dishes, meats and poultry. And once we went inside, we had a virtual army of waiters tending to us. My partner had the prawn risotto and I had the Sea Bass Mediterranean style, which the server asks the guest whether it should be served whole or filleted. I am not a fan of cooked fish heads so I asked for a filleted bass from the kitchen... yeah I'm chicken.... We accompanied the meal with a very good Valais wine, just to ensure we were paying homage to the local culture. The entire meal was very, very good, and the service was excellent. It isn't cheap, but worth it. There is also a large bar area where a couple of dozen people were seated and having a grand old time. The only sad occurrence was not the restaurant's fault but if any, it enhanced my liking for the place. An apparently nuveau rich Russian family with what was obviously an extremely low level of sophistication, became wildly upset over a half a percent mistake in the conversion between Euros and Swiss Francs and they started a one-man scandal, yelling and screaming at the waiter in the middle of the restaurant. The table next to them, obviously a French group, were so aghast that they covered their faces in disgust. But the waiter maintained his composure and the manager quickly dissuaded the crisis. The class was definitely on the Swiss side...

I have to say we were very happy with our dinners at the Derby. Zermatt is an expensive place to…read moreeat. Our tour guide recommended this place. Four of us had chicken dish, lasagna, and a Wiener schnitzel. All of us were very pleased with the quality of food as well as the serving size. They provided tap water and bread as well at no extra cost. They were gracious and provided great service.

One of my favorite spot in Lausanne to enjoy a drink during Summer on their Terrasse. The view over…read morethe Leman Lake and the Alps is just breathtaking for any tourists you want to bring here. Atmosphere 5/5: The atmosphere is great as written earlier. This is a prime and upscale place to have a drink and enjoy the view. It might get a little bit crowded during the week-ends and you might have to wait 30-45min for a table outside! Food 3/5: Food is descent, I haven't had the chance to try all the menu but from past experience, the food is good. I just think it's a little bit overprice for what they're giving you. I understand paying 25-30CHF for an Entree but I just think that for the same price, you can have higher quality in another place. This is maybe more a Café than Restaurant. Service 4/5: Good service overall. You might have to wait a little bit before your order to be taken if it's busy. Enjoy your time, this is again an upscale place compared to other places in Lausanne. You won't find any drinks cheaper than 6 CHF which is the price of an Espresso. Beer starts at 10 CHF and Wine at 12 CHF. Soft Drinks are at 8 CHF just so you're aware about it! Last but not least, you have an 1hr complimentary Wi-Fi!