Great terrace, the service was great. Just had a drink . Saturdays they have a market with good…read morefresh products

Outstanding service, food and wine selection. They serve French-inspired creative world cuisine. It…read moreis a casual chic kind of place, with midrange prices, but so worth it. The location is a little puzzling, as it is not a charming and picturesque area at all. It's still the city center but among ugly post-war buildings. You would have to go way more upscale (and expensive) to find anything better in Rouen. This is THE place. Don't go, run. Note: it's open both for lunch and dinner, which is great; but closed on Sunday and Monday.

Finally a good restaurant in Rouen ! Le 37 is definitely the kind of place I was longing for…read more Located on an unassuming street the French eatery doesn't disappoint. The food is creative and well executed without being too fussy. I had a savory tart topped with grilled vegetables and shrimp, then the fresh catch of the day with a side of creamy herbed mashed potatoes, and, to top off the dinner, an exciting version of the traditional French toast topped with roasted plums and almond filling, served with a scoop of vanilla ice cream. Service was was very professional: polite and efficient. A very pleasant experience.

Great food, great service and at a very reasonable price. Absolutely recommend it if you are in the…read moreneighborhood.

We had to drop the rental car at La Gare de Rouen, so we looked at TripAdvisor for a place close to…read moreLa Gare. I find TripAdvisor and Yelp (and perhaps a few others) useful to a point, and that point is who is doing the rating. In Concord, NH, the Subway got a 4 star rating, which is either like a Chicago ballot box stuffing or a sigh of Concord's lack of foodies. Nevertheless, if you read some reviews you can get a handle on the quality of the process, so we walked to Pommes d'Epices, 66 rue de Bouvreuil, 02 35 71 73 57 Grade "A". We ordered a menu of Entrée and Plat. I had a Crousti Neufchâtel was a Neufchâtel cheese "crotin" roasted inside a potato crust. The crust was crusty, and when cut liquid Neufchâtel flowed out while perhaps 60% remained firm inside the crust. An absolutely unbelievably delicious and unusual dish, served with a tiny glass of corse tart apple sauce that perfectly offset the richness of the cheese, and a small salad. My plat was a veal stew, cooked in a coco curry sauce and served in a half height Mason jar, with some perfectly roasted slices of potato and a sprig of roasted cherry tomatoes. Another spectacular at dish! It didn't taste of chocolate, it wasn't spicy, but the combination with good veal produced a flavor I've never tasted before. Judy had an entrée of tapas, a unique potato salad, and a small salad with lightly sautéd pepper julienne. Delicious. She then had gamba's, large shrimp (does that count as an oxymoron?), roasted in olive oil and garlic, with roasted potatoes and a roasted sprig of cherry tomatoes. Both of her dishes would rate an "A" by themselves, but were paled by my choices. This is an excellent mostly local restaurant by all measures but price, which was quite modest. The young chef is to be admired for his creative cooking and combinations. Do go here without question!

You would think you were in Ireland because the owner was so nice. But it makes sense as his…read moregrandfather is from cork. We loved this place when we are there last night. Quirky atmosphere, filled with locals, and solid food. Our kids were welcome and the owner practiced his English while our kids practiced their French. Serves late and we highly recommend.

I visited this restaurant on the basis of a previous review on friendliness towards English…read morespeakers. Unlike some other restaurants in Rouen I have visited where the 'hauteur' towards non-French-speaking patrons is of inspector Clouseau levels, I found the staff friendly and inviting. The food was of a good standard and my entrecôte was beautifully cooked. This is a quirky venue with the menu printed on vinyl records and I enjoyed the atmosphere and the friendly delivery of reasonably priced food

They only do fondues but they do them well. It is really…read morehard to choose among the 70 or do different sorts of french fondues, including the classical ones such as cheese, beef in boiling oil and chocolate. The choice is massive and many come with a twist that will make your mouth water. They have cheese and tomato sauce, fish to cook in stock, pork etc. Just to be sure, go there with enough people to be able to check as many as possible out. They are worth it! The flavoured coffees are also a good hit, even if just to help you digest!