Amazing fresh and local food which was elegantly prepared at reasonable prices. A must!read more

The food was delicious. The waiter was very helpful and friendly. He even spoke English and…read morerecommended the perfect dish and wine.

We were in town on a rainy Sunday afternoon exploring all the Christmas markets, and despite the…read moreabundance of Christmas market food, we wanted something a bit "regular," if you will. The place was packed, but still offered sidewalk dining, and we couldn't be any more pleased with the service. Both my daughter and I had a pizza, and it rocked! The wait staff worked their butts off, and they deserve huge amounts of kudos! I'd definitely go back, and if you've never, you should. Prost!

We were lucky enough to find this restaurant on our last night in Alsace and they only had a table…read morelarge enough for us. The entire restaurant (about 15 tables) was handled by a single woman who delivered flawless service. The food was classic and excellent Alsacian cuisine and was extremely reasonably priced for the quality

We enjoyed a very nice meal here. Started with a glass of cremant. They served complimentary veggie…read morebites, which were nice. Then, salad with cheese (not much salad), and mushrooms were both flavorful appys. For entrees, bf got the chicken over salad and I had traditional trout over sauerkraut! Both were very good. They serve reasonably priced wines which complimented our food. Dessert was spectacular! Baba rhum! Enough for the whole family! It was huge! Service was friendly and evenly paced. A very nice meal!

Charming and casual French restaurant. Very attentive, friendly and hard working staff. They…read moreprovide menus in English. The food comes out in an orderly fashion. We enjoyed everything which included the duck, salads, goat cheese, escargot and gazpacho soup. Ample bread provided. The fries, which came with the duck, were a bit greasy but good. The local bottled iced tea was very tasty but a tad on the sweet side. We split it into 2 glasses and added water. Fabulous wine from Cahors. Creme Brulee was the best I've ever had thus far. The garnish was both adorable and edible (see photos). Reservations recommend. We visited in July 2019 and they opened at 7:00 p.m.

We stumbled upon this charming little restaurant in old town Colmar, run by a family, dad, mom…read more(cook), daughter and son. The son was our server, and he was so charming, friendly and sweet. Best food for our table were a variety of tagine dishes, from chicken to lamb to vegetarian. Paired with delicious couscous. Overall, I would definitely come back to this little Moroccan gem. Great food at very decent price.

This place has a great interior, and I've only seen the area in the ground floor (there's another…read moreroom downstairs). Outside seating is also available and quite nice in the evening. Their menu looks ok, but we only went there for drinks, so I cannot say anything about the taste. The funny thing was we went there at about 11 pm, and all tables but one were free. It began getting chilly outside so we sat down inside - but were asked to take a seat outside because "inside for dining only". Wow, were they expecting a bus load of hungry tourists at this time? OK let's sit outside. Then we experienced the biggest backdraw of this place: Everything takes ages. To get the menu. To get someone to ask you what you want. To get your order (a coffee and a mint tea). To get some sugar for the coffee. To ask for the bill. To get the bill. We then left with the money on the table... All in all: Nice looking place, the tea was excellent (made with fresh spearmint leaves), but service just too slow (and weird concept "drinks only outside").

We enjoyed casual dining experience here for our early dinner. Since we weren't too hungry, we…read moreopted for a vegetarian tarte flambée (Alsace regional specialty) and shared it between us. Tarte flambée (Flammkuchen in German) is a specialty from Alsace and Lorraine, Saarland and neighboring Palatinate and Baden. The basis of the tarte flambée is a very thinly rolled-out base of bread dough. It was called flambée or tarte flambée because it was just kissed by the flame of the logs (I understood thinly rolled-out dough was used to test the temperature of an oven--if it gets dark, the oven is too hot; if it doesn't get baked enough, the oven is too low). The edges of this "ultra thin-crusted pizza" (my term) was rather crispy and burnt (photo; the oven may have been tad too hot), but it tasted very good with well-seasoned veggies on top. The creamy white cheese sauce was not too thick, but it gave a very nice texture and flavor. Overall, it was a very simple meal with very good taste. Service was rendered by a very happy man--at least he seemed so. He was going from a table to table like busy bee taking care of his customers.

Trying to get out of the rain my friends and I hopped into this place for dinner and it became one…read moreof our favorites the salmon pizza which it's not pizza it's called flambé in French but it was wonderful.

This was a very pleasant dinner thanks to the friendly staff and the freshness and quality of the…read moreingredients of our plates. I took the "Taboulé au poulet", it was tasty and fairly light in comparison to the local gastronomy. Its vegan & vegetarian friendly but doesn't exclude meat lovers. I recommend eating there if you look for organic and local ingredients or if you want to take a break between two Choucroutes ;)

On a busy night in Colmar, where you apparently needed a reservation at every restaurant, my sister…read moreand I were so grateful for the warm, friendly waiter who graciously invited us in to La Cour des Anges and seated us at a charming table! He even went out of his way to make us aware of a unique music/art performance that was happening outside in case we wanted to go and see it for a few minutes, which we did! The food was absolutely delicious! The service was wonderful. And the flourless chocolate torte was incredible! Very happy that we came across this hidden gem!

We found this nice little spot located in the Grand Rue…read more They offer a good selection of items on their menu to include pastries and drinks. We opted for the flambée's and we're satisfied with our choices. The staff were friendly and engaging.

Bristrot Gourmand is inside the Colmar business area. My wife and I were on vacation and we were…read moreable to get seated pretty easily with our two small dogs. They seemed to have a very good brunch buffet menu but we weren't hungry enough to eat our money's worth. We shared a couple crepes (one chocolate, one Nutella) and macchiato. Both crepes were tasty. In a busy commercial area/touristy area they were getting pretty busy. The staff was nice, good experience!

Service was great but food had no flavor. The vegetarian lasagne had no flavor and I had to wait 20…read moremin to eat it was so hot. The steak cut was not great with lots of fibers & tissue. The bread was stale. I was hoping for more with all the great reviews but sadly disappointed. Again service was excellent we just chose poorly.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

We were a group of eight with only fair French and had asked for two tables of four and we…read moremisunderstood is wanting just one table of four but the owner was incredibly kind and made us a table and we had a wonderful meal. The food is delicious. The only downside is that he is taking orders, delivering food, doing the bill and so, expect to take a while when you eat here, but you will have a wonderful experience.

One of the warmest, friendliest locations with awesome food. There is very little space (5-6…read moretables) so we strongly recommend you make a reservation. I chose the Mezze Vegetarian and it was the most authentic middle eastern experience I have had (in years!). All the ingredients were super fresh and our small children (2 and 5) felt really welcome despite the limited space.