Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

*All employees we engaged with spoke English. I know that's critical for some, so I just wanted to…read morestart with that. What a Huuuuge letdown! I was sooo looking forward to dining here, but unfortunately, I was left with cheese on my face (sorry no eggs here, only cheese, cheese, and more cheese). We arrived a bit early for our reservation (15-20 minutes), but we were seated immediately, which was nice; the table was stuffed into a corner, but at least we were seated. Unfortunately, that was about where the niceness ended. The restaurant is supposed to be housed in a former cheese cave, which I thought would be exciting and romantic, instead it was just hot and cramped. This is one of those restaurants that tries to accommodate as many diners as possible, so we were basically eating right on top of another couple (who were incredibly displeased, even stating, "this service is abysmal"). We could literally hear every word spoken up to two tables away, so don't expect to have any privacy, except from the servers that is. Service was unpleasant and extremely minimal. Our server took our food and drink order, delivered our drinks, another server apologized for the delay in receiving our meal, and our original server delivered our meal...and that was it. They didn't refill our water bottle, ask if I wanted another glass of wine, stop by to see if we liked our meal -or needed else (which we did), or even bring a check. After waiting too long for our check, table full of finished plates and empty cups, we eventually just got up and headed upstairs. Apparently you're supposed to head upstairs to pay, but we'd have never known since our server was doing they're best David Copperfield impression. Now for the food. The kitchen was tiny tiny, so it's no wonder the menu consists of cheese for the starter, cheese for the entree, and cheese for dessert. Sprinkled in-between the assortment of cheeses was a steak masquerading on the menu as "Aubrac Bib", whatever that means, and the Tartiflette, think pork belly scalloped potatoes and the only thing you should order here. The Tartiflette was microwave-lunch small, but it was hot, rich, and pretty meaty for the size. I got the Camembert (takes 30 minutes) and it was pretty awful as a meal. It's not even really a dish. They literally opened up the wooden wheel of cheese, peeled back the paper, sprinkled a few things on top, then baked for 30 minutes, so it was more of just a cheese dish. It arrived-paper still covering the top, and was served with some under-seasoned fingerling potatoes and a salad. The salad was good and potatoes were okay, but the cheese was so one-note, it needed meat or veggies to dip in it. Unfortunately, I only had the few potatoes and two small bits of baguette to dunk, so my only option was to eat it like soup, which I did not-so half remained wasted and uneaten. We would have liked to have eaten dessert, but after the poor meal, and lack of even offering dessert, "How could we?". I'm giving 2 stars for the Tartiflette because it was delicious. I would not return and DO NOT RECOMMEND.

While limited in options, the cheese fondue at Tradiswiss Café is excellent. If you are looking for…read morea comfortable retreat to the Mediterranean, look here. I had the tomato fondue and fondue it very tasty.

From the owner: Privilège de France Ce n'est pas un hasard lorsqu'on s'aventure à la Ferme Fromagère. La boutique…read morede fromages affinés en journée se transforme au soir en un restaurant où il fait bon de déguster. En raclette, tartiflette, salade ou ravioles, le fromage est dans tout ses états. Une petite salle aux boiseries, une ambiance conviviale, des vins de pays, et plus de 120 spécialités fromagères, on comprend pourquoi cette enseigne existe et perdure depuis 1987 !

A great place to go if you are after anything from a pizza to a panini! Their prices are very good…read moreas is the food! The team is friendly and service quite fast. Another good thing is that it is local the port, rue Bonaparte and Place Garibaldi. Grab a takeaway and sit by the boats!

From the owner: Venez découvrir plus de 25 choix de Pizza, des sandwichs inédits, des crêpes-minutes, des salades…read morefraîcheurs, des bruschettas, des pâtes fraîches d'Italie, des desserts... Tous nos pains et desserts sont fabriqués par un artisan boulanger proche de chez vous. Des pâtes fraîches venues tout droit d'Italie. La pâte de nos pizzas et de nos crêpes est fabriquée tous les matins dans nos propres locaux. Spécialiste de la restauration rapide et de la livraison, Anna pense à l'équilibre et la diversité de vos repas.

My absolute favorite restaurant of all the places we dined on our South of France/Monaco trip. The…read morefirst night we set out to find it, only to get a little lost and then find that it was closed. But as persevering as we are, we headed out on our second night and had a great meal of assorted Swiss meats and cheeses, raclette and tartiflette which is basically the best scalloped potatoes you've ever had with ham cooked in. SO GOOD. The restaurant itself is adorable. The inside is modeled after a Swiss chalet but instead of coming across as kitsch, it's very cozy and inviting. The service was great. Definitely add this restaurant to your must-do list when visiting Cannes.

This place is AMAZING! I have never been to Cannes before and luckily a coworker from London heard…read moreabout this restaurant. It's located in the old quarter of cannes, near the top of Le Suquet- which is a winding cobblestone road with loads of restaurants. I am so happy to have discovered this street because it is the perfect representation of historical France. It was so amazing to walk up and take in both the lively scene and architecture. If you can't tell by the restaurant name- this is an old school Swiss joint... Cheese heaven really! We were a group of five and all settled upon one of the set menus for 27 or 28 euros each. The majority chose the raclette (grilling cheese) menu and I opted for the fondue option. Basically everything comes out family style anyway so our table had a large platter of sliced meats, the biggest crescent moon shaped hunk of raclette cheese you've ever seen, fondue, breads, pickles, baked potatoes (that they hung from the low cave like ceilings to make more room on the table) and salad. It sounds like a lot and it was a lot! We ordered plenty of wine too which made the experience that much more authentic! It was by far one of the best meals I've had in France period - and I've been to France quite a few times. I'd definitely return on a future trip to Cannes - it's a family style eating experience out of the norm. So so good!