While limited in options, the cheese fondue at Tradiswiss Café is excellent. If you are looking for…read morea comfortable retreat to the Mediterranean, look here. I had the tomato fondue and fondue it very tasty.

Small nice restaurant in the Old-Nice who proposes essentially fondues bourguignonne (meat dipped…read morein hot oil), meats but also Savoyard (cheese fondue). Good atmosphere, from the arrival with offered apéritif (punch) in a small dedicated space then. After that you will sit at your table. If you come here you have to eat a fondue that is the speciality. I enjoy the Bacchus fondue where the meat is cooked in red wine sauce, what gives a very good taste. If you don't like fondue you can eat other things but I don't know if it's really good. Correct prices 13EUR on average. Do not take dessert, between the tiramisu and the crème brûlée it was not really a success! We finish the meal on the offered liqueur, it's a pity that it is water-down... And at the end by going out we still remember our meal thanks to the magnificent smell incrusted in clothes... Good points : originality, atmosphere, fondues Bad points : desserts, smells

This is one of the hidden jewels in Nice. Not very easy to find but once you dine, you will have to…read morego back for more. It is in the basement so from the entrance, it is difficult to see inside. Once you enter, the sit you in the nice sitting area and serve you a small drinks and olives. While sitting they show you the menu and take order. When the food is about to be ready, they show you the table. The portions are not small. I tried mixed meat foundu, cheese foundu and a order of salads. Be carful with ordering salad, it is a huge portion. The foundu comes with fries and eggplants. Also very large portions. Highly recommended

From the owner: Privilège de France Ce n'est pas un hasard lorsqu'on s'aventure à la Ferme Fromagère. La boutique…read morede fromages affinés en journée se transforme au soir en un restaurant où il fait bon de déguster. En raclette, tartiflette, salade ou ravioles, le fromage est dans tout ses états. Une petite salle aux boiseries, une ambiance conviviale, des vins de pays, et plus de 120 spécialités fromagères, on comprend pourquoi cette enseigne existe et perdure depuis 1987 !