This was just what we needed in a blizzard-ish day as three business travelers not accustomed to…read morethe snow. The Pho was flavorful, and the service was attentive without being overbearing. I'd come back here even if it wasn't snowing.

We were able to snag the last table without a reservation, so glad we did because within minutes of…read moresitting down the restaurant was full. This is definitely where the locals go, excellent food, the staff was very nice and respectful. The ambiance was a lovely, for an evening with the family or date night you can't go wrong! Prices good as well

More expensive compared to other grillades restaurants. 24$ with tips for a small portion of…read morebeef-chicken-shrimp grillade. It was very cold inside the restaurant despite having my jacket on. No music and decor was pretty bad. Owners seemed nice but I would not recommend due to price and still being hungry after.

We found a flyer for this place containing a menu and decided to try this out. Pleasantly surprised…read moreand happy that we may have just found a go-to spot for a quick general Tao fix. The place is advertised as a Cambodian- Thai cuisine but with flexibility (as is evident by the chow mein and general Tao) Pros: 1. The general Tao was delicious. Not overly sweet like most places, it was generous. Tons of meat and with a spicy kick to it. We ordered the option that came with fried rice and I highly recommend it over the steamed rice. 2. The food arrived hot. Much appreciated ! Cons: 1. Pho was average. This is not a Vietnamese place and so I can't really fault them for it. There was nothing wrong with the pho but it isn't the kind where you want to keep having spoonfuls of it even against better judgement.

Nifty little place run by the older owner. Good Vietnamese food. Loved the dumplings with their…read morecrunchy peanut sauce. Tonkinoise soup was original with their 7 spices. The menu was a little limited. Debit only. Friendly service

The food was great. We got lemongrass chicken, pad Thai, garlic fried rice, and beef in peanut…read moresauce. They were all great and the portion sizes were great, although the chicken might have been slightly overcooked. The best part of the restaurant was definitely the owner, who is the sweetest old man in the world. He made sure everything came out well and even gave us spring rolls and a bunch of other stuff for free just because we talked with him for a bit. If you decide to go, show the old man some love because he definitely will!

Came here with some friends celebrating birthday! Order variety of dishes. Everything was so…read moredelicious! Clean place and service was great! Definitely recommend this place!

Amazing atmosphere quaint good for groups well priced delicious full of options menu and food!…read moreService is friendly and fast gets busy so make a reservation!

Ordered rice and noodles and bothe were decent. Tasted fresh enough and not…read more greasy like some places. Service was quick

Busy busy at lunch. They have a large dining room that fills quickly. Their lunch specials are a…read moregood value. Loved their wonton soup. The Thai beef had some kick. Only setback is that they don't accept credit cards. Enjoy

Fan, fan, fan! Ok it…read moreall started a year ago, when my mother wanted to go have diner to a restaurant owned by the Winner of Les Chefs (French Canadian Tv show ). We then decided we would do this each year, but this year she asked we go to her favorite chef,s and not necessarily the winner. So The sis how we got to Mui Mai, one of Chef Minh's 3 restaurants. This cozy cute little joint that doesn't,t look like much from outside it well decorated inside with its simplistic yet cozy decor. The staff is nice and quite knowledgable about their products. Food wise, well, what can I say I am in love. Ok, let me calm down. I'll first start with my bestie and my mother who each had the package deal: you get 3 services, if I don't mistake for only 65$ (please note this is summer 2025 if you read this in 3 year from now!!!). Inexpensive for the quality. So each service has like 2-3 smaller format of some items of the menu. You get to taste lots of plates from the menu. On my side, as a vegan and gluten free eater, thus by intolerance,s I was able to get three different items (there were 2 more I could have had, but have a small appetite). Ok, are you ready? THE BEST RICE EVER! This Nori and sesame rice, brought me to a world, I still cannot describe. BEST RICE EVER! Dis I mention they had the best rice ever? And oh, f you try to reproduce it at home, good luck...I did and was nothing like at the resto. love dit so much, I bought an extra portion to bring home. And truly, I think that if ever I pass nearby, going back home (live in North shore), I would stop to get a take out of their rice. Finally we got to meet Chef Minh...simply nice and so human. Thank you Chef Minh to make one of my mother's dream come true! TO BE DISCOVERED!

Sadly this spot is not at all up to par and a huge disappointment. Coming from New York, I will say…read moreour expectations for high level food are higher than average. Mui Mui's menu seemed as though it would be interesting and full of flavor, but that was not at all the case. Each of the four dishes we ordered lacked seasoning, punch, and overall balance. Eating at an Asian restaurant, there's an assumption that the food will be filled with exciting flavors and seasoned accordingly. Each dish lacked acidic balance and between the albacore, scallops, thai-inspired noodles, and ribs, the scallops were the only dish of taste. Each sauce pairing was either too heavy for the dish at hand, or too light for the noodle and meat bases. This was a let down as our first meal on Montreal and would not recommend to diners alike.

Cooking here is solid. Menu is actually a mix of Cambodian and Vietnamese food with some Thai…read moredishes thrown in. From what I understand, the family that runs the restaurant is Cambodian who lived in Vietnam. Hence, the staff are able to speak Vietnamese. The rau muong xào toi (a type of spinach sauteed with garlic) was excellent while the dau hu rang mui tiêu (salt & pepper tofu) took fresh tofu and deep fried the sucker rather than using already fried tofu. That's the first time I've had it that way instead of the usual refried tofu that most restaurants seemed to serve. I enjoyed both dishes while my relatives enjoyed their freshly fried fish. They said it was a doré, which is some type of pike. Service is somewhat lacking but prompt once called. The usual service that you can expect out of a busy Asian restaurant that mostly caters to Asian clientele.

Love this place for the menu variety, authentic and delicious food, and fair prices. Best in the…read morearea if you're hungry for Asian food.

We found this restaurant through Yelp and decided to give it a try…read more The restaurant is average size; capacity of 40. But the food I ordered was good. I ordered a "Chinese" beef and broccoli pad sew noodle dish. The dish was done exactly the way I like it. It wasn't too wet and it had the perfect amount of sauce and seasoning. The beef and Chinese broccoli was cooked just right and the amount was a perfect ratio to the noodles. Too bad I wasn't staying in town longer or I would come back to try the other dishes. Definitely recommend you all try this restaurant.

Really a hidden jewel. Go for the cuisine, not for the…read moreambiance or the decor. Family owned Lao/Thai authentic restaurant with delicious cuisine. Very affordable and BYO